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To make a Turkey Cranberry Wreath, you will need cooked turkey, cranberry sauce, shredded cheese, crescent roll dough, and mayonnaise. You can also add additional seasonings or toppings to suit your taste.
Yes, you can use any type of cooked meat such as chicken, ham, or even vegetarian options like tofu or tempeh. Just make sure to adjust the cooking time accordingly.
Yes, you can assemble the wreath and refrigerate it for up to 24 hours before baking. Simply cover it with plastic wrap and store in the refrigerator until ready to bake.
Yes, you can use homemade cranberry sauce if you prefer. Just make sure it is cooled before adding it to the wreath to prevent the dough from getting soggy.
You can serve the wreath as a main dish, appetizer, or even as part of a holiday spread. To serve as an appetizer, cut into slices and serve with toothpicks. For a main dish, serve with a side salad or vegetables. Enjoy!