Pre-Qualified Blues: Dealing with Setbacks in My First 30 Days as a Consultant

Thread starter leftymac
Start date Mar 10, 2008

Click For Summary

Discussion Overview

This thread discusses the challenges faced by a new Pampered Chef consultant in their first 30 days, particularly regarding scheduling shows and managing host relationships. Participants share their experiences and offer various perspectives on overcoming setbacks in this initial phase of their business.

Discussion Character

Anecdotal
Opinion-based
Exploratory

Main Points Raised

One participant, identifying as a consultant, expresses frustration over multiple show cancellations and flaky hosts, particularly highlighting issues with friends and coworkers.
Another participant shares their experience of dealing with uncooperative hosts and suggests that friends can often forget the consultant's professional needs.
Several users mention the importance of having a website to facilitate orders and reduce complications with show management.
One participant notes their desire to qualify for specific rewards and expresses disappointment over the restrictions on online ordering during the qualification period.
Another participant suggests considering a fundraiser to engage friends in a different way, potentially changing their attitude towards hosting.
Some participants discuss the possibility of hosting multiple catalog shows for oneself to meet qualification requirements.
One participant humorously reflects on the challenges of using non-gender-specific language in their previous academic experiences, which diverges from the main topic of discussion.

Areas of Agreement / Disagreement

Views differ on the effectiveness of friends as hosts, with some participants sharing negative experiences while others suggest strategies to engage them. No clear consensus emerges regarding the best approach to overcome the initial setbacks faced by new consultants.

Contextual Notes

The discussion reflects the personal experiences of new consultants navigating the early stages of their business, emphasizing the emotional and logistical challenges they encounter.

Who May Find This Useful

New Pampered Chef consultants may find this discussion relevant as they share similar experiences and seek support from the community during their initial business challenges.

Intrepid_Chef

Silver Member

Mar 10, 2008

Yes, yes, yes ... USE consultant gift in Pampered Partner Plus... that turns it into a TAX WRITEOFF!Glad things are looking up for you! PC Dollars are sweet things to have!I had a customer order from my web site ... she charged herself direct shipping. I was able to adjust the amount charged to her card after telling her I'd be happy to bring her stone to her. Turns out that when it came in, her brother GAVE me a car, so I asked him to deliver it for me!As for the hijack ....Please, please, I beg of you, if you are going to use "they" or "them" PLEASE make the subject of your sentence PLURAL! As in "Hosts get 20 percent discounts on their order" and not "a host gets a 20 percent discount on their order." The professional writer and editor has spoken.

Frequently Asked Questions

What are common setbacks I might face in my first 30 days as a Pampered Chef consultant?

Common setbacks include difficulty in booking parties, low sales, challenges in recruiting team members, and managing time effectively. It's important to remember that these challenges are normal and can be overcome with persistence and the right strategies.

How can I stay motivated when facing setbacks in my early days as a consultant?

Staying motivated can be achieved by setting small, achievable goals, celebrating your successes, and connecting with other consultants for support and encouragement. Joining a supportive community can also help you stay focused and inspired.

What strategies can I use to overcome booking challenges?

To overcome booking challenges, consider reaching out to friends and family, offering incentives for hosting parties, and utilizing social media to promote your business. Practice your pitch and be prepared to share the benefits of hosting a Pampered Chef party.

How should I handle low sales during my first month?

If you're experiencing low sales, analyze your approach and identify areas for improvement. Focus on building relationships with potential customers, enhancing your product knowledge, and utilizing promotional events or specials to attract buyers. Remember that building a customer base takes time.

What resources are available to help me navigate setbacks as a new consultant?

Pampered Chef offers various resources, including training materials, webinars, and a supportive online community. Additionally, consider reaching out to your upline or mentor for personalized guidance and advice tailored to your specific challenges.