ChefJWarren
Gold Member
- 707
I was thinking about having a Power Cooking Clinic in April. I would indicate choice of chicken or beef and the various recipes for them to choose from for each. The guests would bring their choice of meat, the ingredients that go with their recipe choices and Ziploc bags. I would show them how to prep everything and put it all together. I could have snacks and prizes for them while we are cooking.
Any ideas/advice/suggestions???
I would probably do it like my Kids in the Kitchen Workshops - have it on different days and times and they choose which works best for them. I think having 4-5 people at each time would be less hectic and I could really show them what to do.
Any ideas/advice/suggestions???
I would probably do it like my Kids in the Kitchen Workshops - have it on different days and times and they choose which works best for them. I think having 4-5 people at each time would be less hectic and I could really show them what to do.