bsaxman
Silver Member
- 549
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread explores the use of gloves during cooking shows and the varied responses from guests. Participants share their personal experiences regarding hand hygiene practices, including the use of gloves, hand washing, and the impact of these practices on guest reactions.
Views differ on the necessity and comfort of wearing gloves, with some participants advocating for their use while others prefer hand washing. No clear consensus emerges regarding the best practice for hand hygiene during cooking shows.
Participants share experiences from various cooking shows, highlighting personal preferences and the reactions of guests. The discussion reflects a range of practices and concerns related to hygiene in food preparation settings.
This discussion may be of interest to Pampered Chef consultants looking to understand different perspectives on hand hygiene practices during cooking demonstrations.
chefdiana2007 said:I wear gloves all day long as a nurse practitoner. Don't wear them at show, just wash my hands several times in front of guests. I have them wash their hands too before they help me. Of course many of my customers are nurses or in the medical proffesion. It doesn't seem to bother anyone that I don't wear gloves.
You know what Stephanie.....?..... I use to know, but I can't remember!!!! I know there is a reason, and let's just give Ann a chance or Janet to reply, I'm sure one of them will know..... I'm sure there are others out there that know too, I just know these two girls have ooooooodles of info stored in their brains! I remember hearing why and actually telling people why, when I was a director, but for the life of me, I can't remember the details!Chef Stephanie Petersen said:ooo. Yea. Always wear gloves if you have cuts etc... good point Cathy! With interactive formating it is a good idea to tell guests with cuts to wear one too. Food handlers test question... Why aren't consultants required to get a FH card?
So true! If you're wearing gloves and handle raw chicken (or wipe your nose), you need to change them! So many people think that because you have gloves on, it's OK. Well, your hand is protected, but not whatever you touch with the dirty glove!baychef said:Just a note...PLEASE read up on proper glove use when handling food. Just because someone is wearing gloves, does not mean guests are protected from food borne illness. They must be changed frequently. I can dig up some infor if anyone is interested. One of many boring services I provide!!!![]()
Very cute!GeorgiaPeach said:I don't wear gloves or wash my hands before touching the food. I figure we are cooking the food at a high enough temperature, it will kill the germs.Sorry...couldn't resist freaking out the germophobics out thereNo, I don't wear gloves. YES, I do wash my hands...in front of the host and then again in front of the guests
![]()
The purpose of conducting a poll on the impact of wearing gloves during cooking shows is to gather feedback from guests about their perceptions and reactions when presenters wear gloves while cooking. This information can help improve the overall guest experience and enhance food safety practices during demonstrations.
Wearing gloves can enhance guests' perceptions of hygiene and food safety, as it signals that the presenter is taking precautions to prevent contamination. This can lead to increased trust in the food being prepared and a more positive overall experience for the guests.
Some guests may perceive that wearing gloves creates a barrier between the presenter and the food, making the cooking process feel less personal or engaging. Others might feel that gloves can give a false sense of security regarding hygiene, leading to potential concerns about the quality of the food being prepared.
The results of the poll can provide valuable insights into guests' preferences and concerns regarding glove use. Based on the feedback, presenters can adjust their practices, such as choosing when to wear gloves or how to communicate about food safety, to create a more enjoyable and reassuring experience for attendees.
Yes, demographics such as age, cultural background, and previous experiences with food safety can influence guests' reactions to wearing gloves. For instance, younger guests may be more accustomed to seeing gloves in food preparation, while older guests might have different expectations based on traditional cooking practices. Understanding these demographics can help tailor the cooking show experience to better meet the audience's needs.