Poll: The Impact of Wearing Gloves on Cooking Show Guests' Reactions

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Discussion Overview

This thread explores the use of gloves during cooking shows and the varied responses from guests. Participants share their personal experiences regarding hand hygiene practices, including the use of gloves, hand washing, and the impact of these practices on guest reactions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions they wear gloves and receive overwhelmingly positive responses from guests.
  • Another participant shares their experience of washing hands in front of guests and sending them to wash their hands during interactive demos.
  • Several users note they do not wear gloves but emphasize thorough hand washing throughout their shows.
  • One participant states they wear gloves when handling raw meat or messy foods, while another mentions wearing gloves when they have cuts on their hands.
  • Some participants express discomfort with gloves, citing issues like finding the right size or experiencing skin irritation from frequent washing.
  • One participant highlights the importance of hand washing and sanitizing surfaces in front of guests, sharing a specific experience with a guest concerned about germs.
  • Another participant discusses the legal requirement for wearing gloves in New York when selling food and expresses a desire to start using them.

Areas of Agreement / Disagreement

Views differ on the necessity and comfort of wearing gloves, with some participants advocating for their use while others prefer hand washing. No clear consensus emerges regarding the best practice for hand hygiene during cooking shows.

Contextual Notes

Participants share experiences from various cooking shows, highlighting personal preferences and the reactions of guests. The discussion reflects a range of practices and concerns related to hygiene in food preparation settings.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking to understand different perspectives on hand hygiene practices during cooking demonstrations.

Do you wear gloves during cooking shows?


  • Total voters
    116
I have long nails. I always wash and then put on gloves. I have a food handler's license---would never demo food without gloves. NEVER.
 
I have latex-free gloves but often forget them ... or take them off because otherwise I'm trying to wash my gloved hands!
 
  • Thread starter
  • #33
thanks for the response. i think i will try it with the gloves and see how it feels, and what kind of response I get. Nice to know I'm not alone out there with the majority not wearing gloves during demos! Thanks, B
 
I don't use gloves unless I am cutting a hot pepper or something. Otherwise I just make sure to wash my hands well. the few times I have tried to use gloves, the hostess and guests all were like...don't bother...so long as you wash your hands it is fine with us!
 
other than washing my hands several times during the recipe I also keep a bottle of purell in my TTA, so when there is momoent when I may be talking or listening i'll rub some on.

I am by no means a germ-a-phobe, but I have noticed when observing other shows the consultant passing the tools around the room (which is great) but then she's used them in the demo after they've been through 10-20 hands. So if i am noticing it I think someone else might be too, just something to keep in mind. :)
 
reba515 said:
other than washing my hands several times during the recipe I also keep a bottle of purell in my TTA, so when there is momoent when I may be talking or listening i'll rub some on.

I am by no means a germ-a-phobe, but I have noticed when observing other shows the consultant passing the tools around the room (which is great) but then she's used them in the demo after they've been through 10-20 hands. So if i am noticing it I think someone else might be too, just something to keep in mind. :)

EEWWWW.....I pass tools around but not the ones I use. :eek: For example: I'll show the scrapers...pass one while I use another. Or if someone mentions a tool I'm not going to use, I'll stop and say something about it then pass it around.
 
No gloves unless I'm handling jalapeno peppers. I wash my hands before the demo and encourage my guests to wash theirs, too, since I do interactive shows now.
 
I am also a nurse, but I wear the gloves at my shows most of the time. I take my Suds Pump & a roll of paper towels with me so guests can wash their hands. I also offer them the gloves.

I get mine from the supply order form. I think they are vinyl. I am latex sensitive. If someone knows where to get them cheaper, please let me know.

I also wear them at home when I handle meats. I hate mixing meatloaf without them.
 
I always wash my hands, of course, and tried the gloves, but they just look like condoms to me and the thought of eating food touched by condoms, well, you get the idea...:yuck: :yuck: :yuck:
 
dianevill said:
I always wash my hands, of course, and tried the gloves, but they just look like condoms to me and the thought of eating food touched by condoms, well, you get the idea...:yuck: :yuck: :yuck:

ROFLMAO!!!!
 
dianevill said:
I always wash my hands, of course, and tried the gloves, but they just look like condoms to me and the thought of eating food touched by condoms, well, you get the idea...:yuck: :yuck: :yuck:
You bring up a valid point... we had ones that where just for cut fingers at the resort that looked like mini... anyway they were called finger cots. I always cringed seeing them. Once a gal lost one in a vat of potato salad... we had to chuck the whole thing, not only because of the germs, but also because it would have been all over the news about a elf condom in the potato salad. Weird wild stuff...
 
Chef Stephanie Petersen said:
You bring up a valid point... we had ones that where just for cut fingers at the resort that looked like mini... anyway they were called finger cots. I always cringed seeing them. Once a gal lost one in a vat of potato salad... we had to chuck the whole thing, not only because of the germs, but also because it would have been all over the news about a elf condom in the potato salad. Weird wild stuff...

Were they blue? When I used to wait tables, the restaraunt I worked at had blue finger cots...the staff just called them smurf condoms. :D
 
Oh how quickly this post has turned :D ROFL
 
Do you have the guests that are helping put gloves on if they are picking up food with their hands. I had my first show yesterday and I had them put them on because that is what I was taught and it seemed ok. Just curious.
 
sherid said:
Do you have the guests that are helping put gloves on if they are picking up food with their hands. I had my first show yesterday and I had them put them on because that is what I was taught and it seemed ok. Just curious.

I have gloves available, and I have everyone wash their hands, and offer gloves if they would like them.
 
I don't wear gloves & don't even carry any. I figure that unless the guests wear them at home when preparing dinner (which I don't) what is the point. They are all friends & are planning to eat whatever the host made (w/o gloves on). We all wash our hands before the show. I also wash if I get sticky or touch my face, hair, etc. I also have hand sanitizer if we end up not in the kitchen near the sink.
 

Frequently Asked Questions

What is the purpose of conducting a poll on the impact of wearing gloves during cooking shows?

The purpose of conducting a poll on the impact of wearing gloves during cooking shows is to gather feedback from guests about their perceptions and reactions when presenters wear gloves while cooking. This information can help improve the overall guest experience and enhance food safety practices during demonstrations.

How might wearing gloves affect guests' perceptions of hygiene and food safety?

Wearing gloves can enhance guests' perceptions of hygiene and food safety, as it signals that the presenter is taking precautions to prevent contamination. This can lead to increased trust in the food being prepared and a more positive overall experience for the guests.

What are some potential negative reactions guests might have to presenters wearing gloves?

Some guests may perceive that wearing gloves creates a barrier between the presenter and the food, making the cooking process feel less personal or engaging. Others might feel that gloves can give a false sense of security regarding hygiene, leading to potential concerns about the quality of the food being prepared.

How can the results of the poll be used to improve future cooking shows?

The results of the poll can provide valuable insights into guests' preferences and concerns regarding glove use. Based on the feedback, presenters can adjust their practices, such as choosing when to wear gloves or how to communicate about food safety, to create a more enjoyable and reassuring experience for attendees.

Are there any specific demographics that might influence guests' reactions to wearing gloves?

Yes, demographics such as age, cultural background, and previous experiences with food safety can influence guests' reactions to wearing gloves. For instance, younger guests may be more accustomed to seeing gloves in food preparation, while older guests might have different expectations based on traditional cooking practices. Understanding these demographics can help tailor the cooking show experience to better meet the audience's needs.

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