yankeeinontario
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This thread explores the use of gloves during cooking shows and the varied responses from guests. Participants share their personal experiences regarding hand hygiene practices, including the use of gloves, hand washing, and the impact of these practices on guest reactions.
Views differ on the necessity and comfort of wearing gloves, with some participants advocating for their use while others prefer hand washing. No clear consensus emerges regarding the best practice for hand hygiene during cooking shows.
Participants share experiences from various cooking shows, highlighting personal preferences and the reactions of guests. The discussion reflects a range of practices and concerns related to hygiene in food preparation settings.
This discussion may be of interest to Pampered Chef consultants looking to understand different perspectives on hand hygiene practices during cooking demonstrations.
reba515 said:other than washing my hands several times during the recipe I also keep a bottle of purell in my TTA, so when there is momoent when I may be talking or listening i'll rub some on.
I am by no means a germ-a-phobe, but I have noticed when observing other shows the consultant passing the tools around the room (which is great) but then she's used them in the demo after they've been through 10-20 hands. So if i am noticing it I think someone else might be too, just something to keep in mind.![]()
dianevill said:I always wash my hands, of course, and tried the gloves, but they just look like condoms to me and the thought of eating food touched by condoms, well, you get the idea...:yuck: :yuck: :yuck:
You bring up a valid point... we had ones that where just for cut fingers at the resort that looked like mini... anyway they were called finger cots. I always cringed seeing them. Once a gal lost one in a vat of potato salad... we had to chuck the whole thing, not only because of the germs, but also because it would have been all over the news about a elf condom in the potato salad. Weird wild stuff...dianevill said:I always wash my hands, of course, and tried the gloves, but they just look like condoms to me and the thought of eating food touched by condoms, well, you get the idea...:yuck: :yuck: :yuck:
Chef Stephanie Petersen said:You bring up a valid point... we had ones that where just for cut fingers at the resort that looked like mini... anyway they were called finger cots. I always cringed seeing them. Once a gal lost one in a vat of potato salad... we had to chuck the whole thing, not only because of the germs, but also because it would have been all over the news about a elf condom in the potato salad. Weird wild stuff...
sherid said:Do you have the guests that are helping put gloves on if they are picking up food with their hands. I had my first show yesterday and I had them put them on because that is what I was taught and it seemed ok. Just curious.
The purpose of conducting a poll on the impact of wearing gloves during cooking shows is to gather feedback from guests about their perceptions and reactions when presenters wear gloves while cooking. This information can help improve the overall guest experience and enhance food safety practices during demonstrations.
Wearing gloves can enhance guests' perceptions of hygiene and food safety, as it signals that the presenter is taking precautions to prevent contamination. This can lead to increased trust in the food being prepared and a more positive overall experience for the guests.
Some guests may perceive that wearing gloves creates a barrier between the presenter and the food, making the cooking process feel less personal or engaging. Others might feel that gloves can give a false sense of security regarding hygiene, leading to potential concerns about the quality of the food being prepared.
The results of the poll can provide valuable insights into guests' preferences and concerns regarding glove use. Based on the feedback, presenters can adjust their practices, such as choosing when to wear gloves or how to communicate about food safety, to create a more enjoyable and reassuring experience for attendees.
Yes, demographics such as age, cultural background, and previous experiences with food safety can influence guests' reactions to wearing gloves. For instance, younger guests may be more accustomed to seeing gloves in food preparation, while older guests might have different expectations based on traditional cooking practices. Understanding these demographics can help tailor the cooking show experience to better meet the audience's needs.