Cooking Fajitas in a DCB: Advice from Experienced Hosts

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Discussion Overview

This thread centers around the preparation of fajitas in a Deep Covered Baker (DCB), with participants sharing their experiences and tips for cooking shows. Various aspects of the recipe, including ingredients and cooking times, are discussed, along with suggestions for additional dishes and interactive elements for guests.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the specifics of cooking fajitas in the DCB, including the use of chicken breasts and cooking times.
  • Another participant shares their experience making chicken tacos in the DCB, highlighting the ease of preparation and the use of Salad Choppers for shredding chicken.
  • A participant expresses enthusiasm for the fajitas recipe, indicating a positive experience with it.
  • One participant details their method for making fajitas, including cooking times, the addition of onions, peppers, and seasoning, as well as suggestions for side dishes like guacamole and black beans.
  • Another participant suggests incorporating a salsa-making activity for guests, enhancing the interactive aspect of the cooking show.

Areas of Agreement / Disagreement

Views differ on specific cooking times and methods, but there is general enthusiasm for the fajitas recipe and its potential for cooking shows.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation of fajitas, focusing on the use of the DCB and related cooking techniques.

Who May Find This Useful

Consultants looking for ideas on interactive cooking show elements and recipe variations for fajitas may find this discussion beneficial.

C
ChefMoore
Messages
181
I would like to do the fajitas in the DCB I have seen mentioned on this site for my next cooking show. I was just wondering if someone who has done this recipe could give me a little more info on it.

Do you use boneless skinless chicken breasts and cut them into strips? How long do they cook in the microwave?

I assume some onions and peppers go into the DCB as well, but do you make anything else with this recipe?

I'm planning on warming tortillas in the mini baker in the oven. Maybe having the guests make some salsa or something would be good.

Any advice would be helpful from those of you who have done this recipe at shows already.

Thanks!
 
I do chicken tacos in the DCB -- make the chix in the microwave, then use the SALAD CHOPPERS to shred (it is amazing and I sell a ton of these -- thanks to chefruthie!!). Then add the spices and serve.

One dish, no mess, quick and tasty!

Would love to hear ideas about fajitas -- with peppers, onions, yum!

Oh, and the salsa with the SALAD CHOPPERS using the recipe in the F/W catalog and the STAINLESS STEEL MEDIUM BOWL -- let guests pass it around and do it for you. It starts out as whole veggies and such and ends up salsa when they are done....
 
Love Love Love that recipe!
 


Hi there! I have made fajitas in the Deep Covered Baker before and they always turn out delicious! I do use boneless, skinless chicken breasts and cut them into strips. The cooking time in the microwave will vary depending on the wattage of your microwave, but I usually start with 8-10 minutes and then check the chicken for doneness. If it needs a few more minutes, I just pop it back in for a couple minutes at a time until it's fully cooked. I do add onions and peppers to the DCB, along with some fajita seasoning and a bit of water or chicken broth to keep everything moist. As for other dishes to make, I like to serve some homemade guacamole and maybe some black beans on the side. Warming tortillas in the mini baker is a great idea, and I also love the idea of having guests make their own salsa! That would be a fun interactive element to add to your show. Hope this helps, and let me know if you have any other questions about the recipe. Happy cooking!
 

Frequently Asked Questions

What is a DCB and why is it great for cooking fajitas?

A DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef that allows for even cooking and moisture retention. It's great for cooking fajitas because it can be used in the microwave or oven, ensuring that the chicken and vegetables cook evenly while keeping them tender and juicy.

What ingredients work best for fajitas in a DCB?

For fajitas in a DCB, it's best to use a combination of proteins like chicken, beef, or shrimp, along with bell peppers, onions, and your favorite fajita seasoning. You can also add additional vegetables like zucchini or mushrooms for extra flavor and nutrition.

How long does it take to cook fajitas in a DCB?

Cooking fajitas in a DCB typically takes about 12-15 minutes in the microwave or 25-30 minutes in the oven at 350°F (175°C). The exact time may vary based on the thickness of your protein and the amount of vegetables used, so it's important to check for doneness.

Can I prepare the fajitas ahead of time in the DCB?

Yes, you can prepare the ingredients ahead of time by chopping the vegetables and marinating the protein. Simply store them in the DCB in the refrigerator until you're ready to cook. This makes it easy to have a quick meal ready to go!

What are some tips for serving fajitas cooked in a DCB?

When serving fajitas from the DCB, consider providing warm tortillas, fresh toppings like guacamole, salsa, and sour cream, and garnishing with fresh cilantro. You can also serve the fajitas directly from the DCB for a rustic presentation, making it easy for guests to assemble their own fajitas.

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