bridgetbakes
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BethCooks4U said:Hmmm... I don't know but my white baker has the newer imprinting on it.
In Fall of 2008 they stopped calling it New Traditions so I'm thinking that would be a good guess.
frozenchef said:I have a used white baker I was going to get rid of (sell at at least 50% off) - I could send it to you, but we'd probably have to go Parcel post which takes ages from Alaska (3 weeks) - do you want me to look into what it'd be to ship it to you? The bottom half is nice and seasoned
Haha! I just had the exact same thing happen! I was SO glad that the host special for Feb included the DCB! I submitted a catalog show and got a new cranberry baker for 60% off! Whew! (I'd had my cranberry one since they were first introduced.)frozenchef said:lol - gotcha - i just had to replace my cranberry baker as well because of cracks after realizing i only had it in white and taupe without cracks ;o
The "Please Forgive Weird Dcb Question..." is a phrase used by Pampered Chef consultants when discussing a question that may seem strange or unusual, but is still important to address.
Pampered Chef consultants use this phrase to acknowledge that the question may seem odd, but they are still willing to answer it with patience and understanding.
One example of a "Please Forgive Weird Dcb Question..." could be, "Can I use a regular oven instead of a toaster oven to make this recipe?" This question may seem odd, but the consultant will still provide a helpful answer.
Yes, it is common for customers to ask "Please Forgive Weird Dcb Questions..." because cooking and baking can be intimidating for some people, and they may have specific questions or concerns.
Pampered Chef consultants handle "Please Forgive Weird Dcb Questions..." with patience and understanding. They will answer the question to the best of their ability and make the customer feel comfortable and supported.