Please Forgive Weird Dcb Question...

Click For Summary

Discussion Overview

This thread centers around inquiries and experiences related to the Deep Covered Baker, specifically regarding the timeline of logo changes and personal experiences with the product's durability and replacement options.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the year the Deep Covered Baker transitioned from the Family Heritage logo to the Pampered Chef logo with "3Qt" markings.
  • Another participant shares their experience, suggesting that the change likely occurred around Fall 2008, noting the end of the New Traditions branding.
  • One participant mentions needing to replace the lid of their cranberry baker and expresses uncertainty about its warranty status.
  • Another participant offers to sell a used white baker at a discount, discussing shipping logistics from Alaska.
  • One participant reflects on having to replace their cranberry baker due to cracks and mentions acquiring a new one at a discount during a host special.
  • Another participant states that their research indicates the logo change happened around 2013.

Areas of Agreement / Disagreement

Views differ regarding the exact timeline of the logo change, with some participants suggesting different years based on personal experiences and research.

Contextual Notes

Participants share personal experiences with the Deep Covered Baker, including issues with durability and the process of acquiring replacements.

Who May Find This Useful

Consultants and community members interested in the history and durability of the Deep Covered Baker may find this discussion relevant.

B
bridgetbakes
Messages
263
Does anyone know at what time (year) the Deep Covered Baker went from having the Family Heritage logo on the outside bottom to having just the Pampered Chef logo with "3Qt" markings? :)
 
Hmmm... I don't know but my white baker has the newer imprinting on it.In Fall of 2008 they stopped calling it New Traditions so I'm thinking that would be a good guess.
 
  • Thread starter
  • #3
BethCooks4U said:
Hmmm... I don't know but my white baker has the newer imprinting on it.

In Fall of 2008 they stopped calling it New Traditions so I'm thinking that would be a good guess.
Click to expand...

Thank you! This helps a lot. The lid handle broke off my baker and I was hoping to replace. I have a few DCBs and I didn't know if this one was within the 3yr. Sounds like it is not. :(
 
I have a used white baker I was going to get rid of (sell at at least 50% off) - I could send it to you, but we'd probably have to go Parcel post which takes ages from Alaska (3 weeks) - do you want me to look into what it'd be to ship it to you? The bottom half is nice and seasoned :)
 
  • Thread starter
  • #5
frozenchef said:
I have a used white baker I was going to get rid of (sell at at least 50% off) - I could send it to you, but we'd probably have to go Parcel post which takes ages from Alaska (3 weeks) - do you want me to look into what it'd be to ship it to you? The bottom half is nice and seasoned :)
Click to expand...

Thanks Aimee. But no, I do not need the white baker. I wanted to replace the lid to my cranberry one. I think I might even have the white baker in my attic right now! (Like I said, I've had a few of them!) :o
 
lol - gotcha - i just had to replace my cranberry baker as well because of cracks after realizing i only had it in white and taupe without cracks ;o
 
frozenchef said:
lol - gotcha - i just had to replace my cranberry baker as well because of cracks after realizing i only had it in white and taupe without cracks ;o
Click to expand...
Haha! I just had the exact same thing happen! I was SO glad that the host special for Feb included the DCB! I submitted a catalog show and got a new cranberry baker for 60% off! Whew! (I'd had my cranberry one since they were first introduced.)
 
Hello there! I completely understand your question about the Deep Covered Baker. After doing some research, I found out that the change from the Family Heritage logo to just the Pampered Chef logo with "3Qt" markings happened around 2013. I hope this helps! Let me know if you have any other questions. Happy cooking!
 

Frequently Asked Questions

What does "Please Forgive Weird Dcb Question" mean?

This phrase typically refers to a light-hearted or humorous inquiry related to the Deep Covered Baker (DCB) from Pampered Chef. It suggests that the question may be unconventional or unexpected, but the asker is seeking understanding or clarification.

Why is the Deep Covered Baker (DCB) so popular among Pampered Chef users?

The DCB is popular because of its versatility and convenience. It can be used in the microwave, oven, and even the dishwasher, making it ideal for a variety of cooking methods. Users appreciate its ability to prepare meals quickly while retaining flavor and moisture.

Can I use the DCB for baking?

Yes, the Deep Covered Baker is excellent for baking! It can be used to make a variety of baked goods, including bread, cakes, and casseroles. The unique design helps distribute heat evenly, resulting in perfectly baked dishes.

What types of recipes work best in the DCB?

Recipes that require moist cooking methods, such as steaming or braising, work particularly well in the DCB. This includes soups, stews, pasta dishes, and even desserts like cobblers. The DCB's design helps to lock in moisture and flavor.

How do I care for my Deep Covered Baker?

To care for your DCB, avoid using metal utensils that can scratch the surface. It is dishwasher safe, but hand washing with mild soap is recommended to maintain its appearance. Always allow it to cool before washing to prevent thermal shock.

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