bean1294
- 15
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes, you can use any type of pizza dough for this recipe. However, we recommend using a combination of two different types of dough for added flavor and texture.
To combine two doughs, simply roll them out separately and then place one on top of the other. Use a rolling pin to lightly roll over the doughs to seal them together.
Yes, it is recommended to pre-cook the chicken before adding it to the pizza. This ensures that the chicken is fully cooked and safe to eat.
Yes, you can use a different protein such as sausage, bacon, or even tofu for a vegetarian option. Just make sure to cook the protein before adding it to the pizza.
The baking time may vary depending on your oven, but typically the pizza should be baked for 12-15 minutes at 425 degrees Fahrenheit. Make sure to check the crust for desired crispiness before removing from the oven.