Perfect Mom's Apple Crisp Recipe for Monday Show | Easy DCB Method

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Discussion Overview

The thread centers around sharing experiences and recipes for making apple crisp, particularly using the Deep Covered Baker (DCB) method. Participants discuss variations of the recipe, cooking techniques, and their experiences with hosting shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is preparing to make Mom's Apple Crisp for a show and inquires about using the lid on the DCB.
  • Another participant shares their experience of making apple crisp in the deep dish baker without the lid.
  • Several users express interest in the recipe and share their struggles with using the apple peeler corer tool.
  • One participant mentions a long-standing favorite apple crisp recipe that includes a cake mix topping and suggests serving it with cool whip and ice cream.
  • Another participant shares a spiced hazelnut apple crisp recipe, highlighting its ease and gourmet appeal.
  • One participant reflects on their show experience, noting that while the apple crisp was well-received, sales were lower than expected.
  • Another participant encourages focusing on securing bookings rather than sales figures.
  • One participant mentions a host who is interested in future shows but is currently focused on another business.

Areas of Agreement / Disagreement

Views differ on the use of the DCB lid and the effectiveness of various recipes, with no clear consensus emerging on the best approach to making apple crisp.

Contextual Notes

Participants share personal experiences and recipes, reflecting a variety of cooking methods and preferences within the community.

Who May Find This Useful

Consultants looking for recipe ideas and insights on hosting shows may find the shared experiences and recipes beneficial.

jbdowd0798
jbdowd0798
Gold Member
Messages
1,268
I am making Mom's Apple Crisp for a show on Monday night as the host really wants to earn the A/P/C/S for free!!! But I have one question- I heard that you make it in the DCB but do we put the lid on????
 
I've always made it in the deep dish baker without the lid.
 
I would like that recipe! AND I still haven't mastered the apple peeler corer thing - HELP
 
AppleCrisp.jpg
 
Oh who is better then YOU Janet? Thanks buddy!
 
PamperedDor said:
Oh who is better then YOU Janet? Thanks buddy!
Click to expand...

Oh, trust me, it's a long list...


I just happen to use that one on my recipe cards along with Garlic Bites so it was pretty handy.
 
  • Thread starter
  • #7
thanks. I didn't know and forgot to ask Michael when he talked about it at conference.
 
Can you use the square baker? I think it's about the same size as the deep dish.
 
Sure can! You can use pretty much anything you want.
 
There is another Apple Crisp that has been around many years that I and everybody else absolutely LOVES!!!

Peel, core, slice apples using A/P/C/S. Place in bottom of your baker (or whatever you are using). Sprinkle cinnamon and sugar with flour/sugar shaker covering apples thoroughly. Then take one box of yellow "Jiffy" cake mix. (I think it's a 9oz. box of cake mix-small one) and dump it over the apples. Then take about 3/4 stick of melted butter and drizzle over the top of the cake mix. Bake about 30 minutes in a 350 degree oven! I LOVE THIS RECIPE!!! Makes me hungry thinking about it. Make sure you serve it with cool whip in the EAD and Ice Cream using the ice cream dipper!
 
Here's the recipe I have used since forever! This one is very good! But I have to try the other recipes here as well! Apple Crisp is my favorite! Have you tried it with blueberries, cherries, or cranberries sprinkled over the apples before the crunch topping? Ouch. Tears of joy and happiness!

It sounds gourmet, but is easy!

Spiced Hazelnut Apple Crisp

Spread in an 9inch by 9inch casserole
Like the Pampered Chef square baker:

6 peeled tart apples, sliced thin
1/4 cup sugar
2T Hazelnut flavored coffee syrup

Mix and spread over apples:
1/4 cup melted butter
1 cup quick rolled oats
1/2 cup dark brown sugar(or 1/4 cup honey)
1 tsp cinnamon plus
1 tsp micro grated orange zest
1/2 cup chopped Hazelnuts

Bake uncovered at 350 degrees for 45 minutes until apples are tender.
I serve it with carmel ice cream.

Not that anyone really asked for this recipe, but it is my favorite!
 
  • Thread starter
  • #12
wow yummy yall!

Mom's Apple Crisp won them over! Of course thought I didn't sell crap!:cry: They all loved the smell, had awesome women talking about the products, showed them a few new ideas with the DCB besides apple crisp, etc. but none sold. The show closes tomorrow so far at $266 and 2 possible bookings.

oh well i guess ya can't win them all.
 
Firm up those bookings, that will make you money, don't focus on the $250 or so...
 
  • Thread starter
  • #14
Thats true! Thanks. I do have one in the books...well both are in P3 as shows but the other isn't totally firm. I have to call next week for a date if not she definately wants to do a catalog show. So I can't really complain. The show closed out at $256. The host only spent $24 after tax and her free stuff but thats ok. She's quite happy. :-)

thank you everyone for your help!
 
Happy hosts are good - recruit her!
 
  • Thread starter
  • #16
Thats true but I mentioned it in passing and she said she was still trying to get her SU! business going. She can't even get all the supplies from SU! she wants so it didn't sound like she wanted PC too. Its ok, I'll have her host another show in 4-6 months! ha ha
 

Frequently Asked Questions

What ingredients do I need for the Perfect Mom's Apple Crisp Recipe?

To make the Perfect Mom's Apple Crisp, you will need the following ingredients: fresh apples, brown sugar, oats, flour, cinnamon, butter, and a pinch of salt. You can also add nuts or raisins for extra flavor if desired.

How do I prepare the apples for the recipe?

Start by washing and peeling the apples. Then, core and slice them into thin pieces. You can use a knife or an apple slicer for convenience. Once sliced, toss the apples with a bit of cinnamon and sugar to enhance their flavor before placing them in the DCB (Deep Covered Baker).

What is the DCB method and why is it used in this recipe?

The DCB method refers to using the Pampered Chef Deep Covered Baker, which allows for even cooking and steaming of the ingredients. This method is ideal for making apple crisp as it helps to keep the apples tender while creating a deliciously crisp topping. The DCB can be used in the microwave or oven, making it versatile for different cooking preferences.

How long does it take to cook the apple crisp using the DCB?

The cooking time for the apple crisp in the DCB is typically around 30 minutes in the microwave or 45 minutes in the oven at 350°F (175°C). Keep an eye on it to ensure the topping is golden brown and the apples are tender.

Can I make this recipe ahead of time?

Yes, you can prepare the apple crisp ahead of time. You can assemble the ingredients and store them in the DCB, then cover and refrigerate it until you're ready to cook. Just remember to adjust the cooking time slightly if cooking straight from the fridge.

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