• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Peanutty Brownie Pizza Tips Needed

In summary, the conversation was focused on making a Peanutty Brownie Pizza that did not cut neatly. Various tips were suggested, such as using a plastic knife, running a hot wet knife under water before cutting, and cutting the pizza before adding toppings for a neater presentation. The size of the brownie mix used was also discussed.
its_me_susan
2,053
I just made the Peanutty Brownie Pizza - - it looked beautiful before I cut it... but it would not cut neatly. I even refrigerated it a bit but the toppings stuck to the knife, pizza cutter... you name it, it stuck. It tastes decadent, but isn't as gorgious as it was uncut (we even drizzled the melted chocolate on top).

Does anyone have any tried & true tips? I was going to use this for a show. I'm sooooo glad I tried it at home first!

I think using the mix could be partly to blame (it was the Betty Crocker (box tops!) Original Supreme with Hershey's syrup pouch.... but actually, thinking about this, it was really just the peanutty topping that was the problem...

*sigh*

Help!
 
Whenever I make anything containing brownies, I cut with a plastice knife. Works every time. Don't know if that is the best idea at a PC show, but it works.

Debbie :D
 
  • Thread starter
  • #3
Thanks for the idea, I'll try it at home first of course.... but have you topped the brownies and did that stick (the brownie part cut fine with the pizza cutter - just the toppings stuck).

:)
 
I've never made that recipe. I have basically used the plastic knife so the brownie doesn't fall apart. I have not done this at my shows. I have only done at home.
 
Hot wet knifeTry running the knife under hot water and don't dry it before cutting (or have a bowl of hot water handy). Admittedly, I haven't done that with this recipe in particular, but I've done it with other baked goods where the frosting has stuck (the new truffle brownies from "Stoneware Inspirations", for example) and it works beautifully. I repeat the procedure after every cut to keep the knife hot and wet (this sounds like a porn post :eek: - sorry!)

HTH,
Diane
 
  • Thread starter
  • #6
DebbieSM said:
I've never made that recipe. I have basically used the plastic knife so the brownie doesn't fall apart. I have not done this at my shows. I have only done at home.

Debbie,
Read back and try the Brownie mix I used!!! Soooooo chewy and moist, didn't fall apart at all! :)
 
  • Thread starter
  • #7
dianevill said:
Try running the knife under hot water and don't dry it before cutting (or have a bowl of hot water handy). Admittedly, I haven't done that with this recipe in particular, but I've done it with other baked goods where the frosting has stuck (the new truffle brownies from "Stoneware Inspirations", for example) and it works beautifully. I repeat the procedure after every cut to keep the knife hot and wet (this sounds like a porn post :eek: - sorry!)

HTH,
Diane

Sorry to ask for more detail, but how wet? Does it effect the brownie at all?
 
I just stick the knife under the water for about 5 seconds and then go right to the brownie. It has never affected the brownie at all as far as it getting too wet or sticky.

Diane
 
I made this at a demo at the county fair today! I just cut it with the pizza cutter, but instead of going all the way across in one motion, I roll it back and forth, I guess you'd say. That's how I have to do all my pizzas because I've always had trouble with keeping the topping pretty. But no one has ever complained!

However, since I didn't have access to a microwave, I just sprinkled the chocolate chips on top instead of melting them.

Also, the recipe I had didn't specify which size brownie mix to use. I had a 9x13 size and decided to bake 1/2 of it as the pizza and 1/2 in the med bar pan for my family. Still haven't decided if I should have used it all or not...

Which size box do y'all use?
 
Last edited:
  • #10
The best idea I've heard is to cut the pizza BEFORE you put the toppings on. The toppings stay nice and neat and makes for a lovely presentation. Hope that helps!
 
  • Thread starter
  • #11
Ann F said:
I made this at a demo at the county fair today! I just cut it with the pizza cutter, but instead of going all the way across in one motion, I roll it back and forth, I guess you'd say. That's how I have to do all my pizzas because I've always had trouble with keeping the topping pretty. But no one has ever complained!

However, since I didn't have access to a microwave, I just sprinkled the chocolate chips on top instead of melting them.

Also, the recipe I had didn't specify which size brownie mix to use. I had a 9x13 size and decided to bake 1/2 of it as the pizza and 1/2 in the med bar pan for my family. Still haven't decided if I should have used it all or not...

Which size box do y'all use?

Ann,
I used the 9x13 size pan.

To ALL - - I served this and it was a HUGE hit! Didn't look as bad as I thought so I AM planning to make this at my kitchen show!
 
  • Thread starter
  • #12
Pamperedatlast said:
The best idea I've heard is to cut the pizza BEFORE you put the toppings on. The toppings stay nice and neat and makes for a lovely presentation. Hope that helps!

Sandy is this with the peanutty-cream cheese frosting? Do you frost invidually?
 
  • #13
I have made the peanutty brownie pizza a lot. If you put all of the toppings on before you cut it, they will always move around. What I do is put the peanut butter spread on the brownie and then cut it with my pizza cutter. Then I place the bananas, candy bar, etc. on top. I have found that this also gives a more even distribution of the toppings. This recipe is awesome!! I have never had anyone who didn't like it.

Shawnna
 
  • Thread starter
  • #14
Shawnna said:
I have made the peanutty brownie pizza a lot. If you put all of the toppings on before you cut it, they will always move around. What I do is put the peanut butter spread on the brownie and then cut it with my pizza cutter. Then I place the bananas, candy bar, etc. on top. I have found that this also gives a more even distribution of the toppings. This recipe is awesome!! I have never had anyone who didn't like it.

Shawnna

Thanks Shawna! I just got the tip tonight at a meeting to just put cooking spray on the knife or cutter. So you would drizzle the chocolate afterwards?
 
  • #15
what is the tip on how to put the banana's on there by using the egg slicer? I don't have the cookbook so I can't read it

Tina
 
  • #16
I use Hershey's chocolate syrup instead of melting the chocolate. I am all about saving time and everyone has chocolate syrup on hand.
 
  • #17
I use chocolate ice cream topping...in a jar... And yes...although its months too late...I drizzle the chocolate and put all the toppings except the peanut butter spread on after I cut the browning.
 

1. How do I make the brownie crust for Peanutty Brownie Pizza?

To make the brownie crust, you will need to mix together butter, sugar, cocoa powder, eggs, flour, and baking powder until a smooth batter forms. Then, spread the batter onto a greased pizza pan and bake in the oven for 15-20 minutes at 350 degrees Fahrenheit.

2. Do I need to use a specific type of peanut butter for this recipe?

You can use any type of peanut butter for this recipe, but we recommend using creamy peanut butter for a smoother and more spreadable consistency. Alternatively, you can also use chunky peanut butter for added texture.

3. How do I prevent the toppings from sliding off the pizza?

To prevent the toppings from sliding off, make sure to cool the brownie crust completely before adding the toppings. You can also lightly press the toppings into the crust to help them stick. Another option is to drizzle melted chocolate over the top to act as a "glue" for the toppings.

4. Can I make this pizza ahead of time?

Yes, you can make this pizza ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just make sure to add the toppings right before serving to keep them fresh.

5. Can I customize the toppings for Peanutty Brownie Pizza?

Absolutely! While the classic recipe calls for chocolate chips, peanuts, and chocolate sauce, you can get creative and use any toppings you like. Some ideas include caramel sauce, crushed pretzels, chopped nuts, or even sliced fruit for a healthier twist.

Similar Pampered Chef Threads

  • kam
  • Recipes and Tips
Replies
20
Views
6K
Addie4TLC
  • jesusluvsu2005
  • Recipes and Tips
Replies
8
Views
2K
wadesgirl
  • ChefBeth2
  • Recipes and Tips
Replies
8
Views
3K
kcjodih
Replies
7
Views
4K
doughmama
  • KellyTheChef
  • Recipes and Tips
Replies
4
Views
4K
Staci
Replies
7
Views
1K
feather18
Replies
4
Views
2K
peichef
  • Cindycooks
  • Recipes and Tips
Replies
42
Views
4K
PampMomof3
  • Careyann
  • Recipes and Tips
Replies
2
Views
1K
Admin Greg
  • DebPC
  • Pampered Chef Recipes
Replies
4
Views
5K
Amanda Goode
Back
Top