Oh my gosh! This is so good- least I think so! :chef: I cut the chicken breasts into tenders to cook faster. I'm not the greatest at keeping the breading ON the chicken (think I cooked too many in the skillet at once). I used Texmati rice, instead of instant, so I had to use about 3 cups of rice instead of 2- because of the liquid not being absorbed by instant rice. But the taste is very creamy and delicious. Had to share.