Pantry Item Limits: New Supply Order Guidelines

Click For Summary

Discussion Overview

The thread discusses the new supply order guidelines for various pantry items, particularly focusing on the limits for ordering specific rubs and oils. Participants share their experiences and uses for the Garlic Infused Olive Oil and Garlic Infused Canola Oil, expressing both positive and negative opinions about the products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant notes the new supply order limits for various rubs and oils, specifying a maximum of four per order and per season.
  • Another participant expresses concern about the smell of Garlic Infused Canola Oil, questioning its usefulness.
  • One participant shares that they use Garlic Infused Canola Oil for cooking chicken or pork, though they do not use a lot of oil.
  • Another participant mentions disappointment over the removal of the Jerk Rub from the seasonal limit, as they frequently use it for recipes like Jerk Nachos.
  • One participant describes their method of making garlic bread using Garlic Infused Olive Oil, highlighting it as a favorite recipe.
  • Another participant shares a creative idea of using bread tubes for baking, which has been well-received by others.
  • One participant mentions using Garlic Infused Olive Oil on potatoes, finding it to provide just the right amount of flavor.
  • Another participant uses the garlic oil for sautéing vegetables, noting the great flavor it adds.
  • One participant agrees about the odd smell of Garlic Infused Canola Oil but mentions its great taste and versatility in recipes like salad dressings and pizza crusts.

Areas of Agreement / Disagreement

Views differ regarding the Garlic Infused Canola Oil, with some participants noting its strange smell while others appreciate its taste and versatility. There is no clear consensus on the best uses for the oils.

Contextual Notes

Participants are sharing personal experiences and recipes related to the use of specific pantry items, reflecting a variety of cooking styles and preferences.

Who May Find This Useful

Consultants looking for ideas on how to use Garlic Infused Olive Oil and Canola Oil, as well as those interested in the new supply order guidelines.

Kodeysmom
Kodeysmom
Gold Member
Messages
650
Per the new supply order form it says we can order limit of 4 per supply order of:
Chipotle Rub
Greek Rub
Moroccan Rub
Citrus and Basil Rub
Smoky BBQ Rub
Garlic Infused Olive Oil

and limit of 4 of each item per season per consultant. I per supply order
on all the others (sorry, didn't want to type them out :p )
 
I ordered the Garlic Infused Canola Oil, what's it good for? I thought it would be something we would like but it smells weird to me!
 
I use the canola oil for anything. Put some on chicken or pork, whatever before using the rub. I just don't go through a lot of oil though. I'm always concerned with how long it's "good".
 
Too bad they took the Jerk Rub off of the 4 per season thing. I use it a lot. I was going to be doing the Jerk Nachos for the interactive parties. At least until the weather improved to start doing the salads.
 
I use the garlic oil alot. I buy the loaves of french or italian bread from the bakery section of the grocery store, cut them in half long ways & spread the oil over top. Then, I shred mozz. cheese & put italian seasoning on it. Then I bake on 350 until the cheese is melty. Best garlic bread ever.

I also use it on roasted veggies with salt & pepper. Yum. :)
 
If you happen to have any bread tubes - back your bread in that and then slice it and put the oil (either flavor) in one of the petite squares - HUGE hit wherever I go!

I bought a bunch of bread tubes to have to sell too!
 
Thanks for the ideas.
 
I use the garlic oil to put on potatoes. I dice them up and then salt & pepper and toss them in the oil. It has just enough flavor on the potatoes, but not too much, if you know what I mean.
 
I use the garlic oil to satute zucchini, yellow squash, and peppers and onions. Yumo. Great flavor.
 
wadesgirl said:
I ordered the Garlic Infused Canola Oil, what's it good for? I thought it would be something we would like but it smells weird to me!
Click to expand...


I agree it that it smells a bit weird. However, it tastes great. You can use it in salad dressings. I use it when I make pizza crust with the PC mix. It adds a bit of zip.
 

Frequently Asked Questions

What are the new pantry item limits for supply orders?

The new pantry item limits for supply orders have been adjusted to ensure that all consultants have access to necessary products while managing inventory effectively. Each consultant is now allowed to order a maximum of 10 units of each pantry item per month.

Why were the pantry item limits changed?

The pantry item limits were changed to promote fair distribution among consultants and to prevent stock shortages. This adjustment helps maintain a balanced inventory across the network, ensuring that all consultants can meet their customers' needs without excessive overstock.

How do the new guidelines affect my ability to host cooking shows?

The new guidelines should not significantly affect your ability to host cooking shows. With the adjusted limits, you can still order essential pantry items to prepare for your shows. However, it's important to plan your orders in advance to ensure you have the necessary supplies on hand.

Can I combine pantry item orders with other product orders?

Yes, you can combine pantry item orders with other product orders. However, keep in mind that the limits apply specifically to pantry items, so make sure you adhere to the maximum of 10 units per item when placing your order.

What should I do if I need more than the allowed limit of pantry items?

If you find that you need more than the allowed limit of pantry items, consider reaching out to your team leader or the Pampered Chef support team for guidance. They may be able to provide assistance or suggest alternative solutions, such as sharing orders with fellow consultants or planning your orders over multiple months.

You must log in or register to reply here.

Similar Pampered Chef Threads

Supply Ordering from Pantry: Bulk Rubs & Packaging Info
  • minjoe_bri
    • Products and Tips
Replies
8
Views
2K
minjoe_bri
Why Are Supply Order Limits So Confusing?
  • cheflorraine
    • Business, Marketing and Customer Service
Replies
2
Views
1K
NooraK
Order Pantry Demo Products: Clarifying Limit of 4 Per Supply Order
  • Chefstover2
    • Business, Marketing and Customer Service
Replies
8
Views
1K
kam
How Long Can You Use the Sauces?
  • Jennie50
    • Products and Tips
Replies
11
Views
8K
byrd1956
What Do Bulk Packs and Quantity Limits Mean in Supply Orders?
  • Senkimekia
    • Business, Marketing and Customer Service
Replies
2
Views
2K
Senkimekia
Supply Order Question, Spring Vs Fall
  • kam
    • Business, Marketing and Customer Service
Replies
11
Views
2K
babywings76
Why Can't I Upload My Pantry List Document?
  • byrd1956
    • Flyers and Letters
Replies
9
Views
4K
byrd1956
What Is Your Favorite Pantry Item?
  • ChefPeg
    • Recipes and Tips
Replies
18
Views
3K
MarciMac
2011 Fall/Winter New Product Thread
  • NooraK
    • Products and Tips
4 5 6 7 8
Replies
228
Views
43K
Tracy99
New Supply Order for S/S Materials
  • KellyTheChef
    • Business, Marketing and Customer Service
Replies
14
Views
2K
Jilleysue
Back
Top