2011 Fall/Winter New Product Thread

Click For Summary

Discussion Overview

This thread centers around the anticipation and discussion of new products announced during the 2011 Fall/Winter season for Pampered Chef. Participants share updates, personal experiences, and excitement regarding the new offerings, including product details and pricing.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, initiated the thread to consolidate information about new products for easier access.
  • Several users express eagerness and anticipation for the product announcements, with comments about waiting for updates.
  • One participant shares a list of new products and their prices, including items like the candy thermometer and silicone oven mitt.
  • Another participant mentions receiving updates via text about specific products, such as the easy read measuring colander and bamboo towels.
  • Some participants discuss the redesign of stoneware and its classification as new products, seeking clarification on product counts.
  • Several users mention excitement over the new taupe color for stoneware and its appeal.
  • One participant notes that the new products are motivating them to engage more with their business after a period of inactivity.

Areas of Agreement / Disagreement

Views differ regarding the classification of redesigned products as new, with some participants seeking clarification on this point. Overall, there is a shared excitement about the new product offerings.

Contextual Notes

The discussion reflects a community of Pampered Chef consultants sharing personal experiences and updates related to new product launches, with a focus on engagement and anticipation.

Who May Find This Useful

Consultants looking for information on new product offerings and those interested in community discussions about product details and experiences may find this thread useful.

I have been hoping PC would do more storage items. I guess that's what the glass containers with lids are for. Hmmm...would have prefered plastic and I really hope they aren't like pyrex and cost a fortune. You can buy pyrex anywhere for cheap.
 
  • Thread starter
  • #152
Shelly Flanagan said:
I have been hoping PC would do more storage items. I guess that's what the glass containers with lids are for. Hmmm...would have prefered plastic and I really hope they aren't like pyrex and cost a fortune. You can buy pyrex anywhere for cheap.

I actually think glass is a good idea, since there are so many people out there with concerns about using plastic these days.
 
Glass is better in the microwave and oven. No need to transfer your food.
 
chef131doreen said:
I am getting texted a little at a time
bamboo towels , All stoneware now in taupe ,
How do I locate Sheilas facebook page???? Jeanne
 
I'm going to have to kick everyone out of MY closet. I am challenged to find room for everything but I will give it a try. I am so excited to see these items in person! I hit the $3000 level! WooHoo!
 
So is the new stoneware glazed? It doesnt look like it but I cant tell for sure on my phone.
 
Yes, Tracy, it is glazed.
 
They appear to be the kind of things you can put in the freezer, fridge, oven or microwave. I also have heard concerns about plastic in the microwave. The lids, however, are not plastic, and I take it, not microwave safe.

Going by the sizes, the smaller ones are for individuall servings, the larger ones could be for whole meals, like a meatloaf prepared in the oven.

We all know you can't bake stoneware in the oven or microwave when it's cold.
 
The picture shows a flyer stating the glass and lids are microwave safe. You have to loosen the tabs before microwaving.
 
Sheila just posted information on her facebook about the new RUFTH trivet, a new $1 cookbook (not seasons best) and some items that have been discontinued due to rising cost. I am at work and cannot get on facebook on this computer to repost pictures.

Carafe, cutting board with measuring cups and colander and bowl set have been discontinued due to price increases

Shipping has raised a quarter, bow up to $4.75. Due to oil prices, small increases on things most around 50 cents.
 
Teresa LM said:
Yes, Tracy, it is glazed.

So then the new ridged piece is only available in taupe? I am not worried about color. I have the old white glaze and my dcb is cranberry. Just trying to wrap my head around this new limited edition taupe color. I prefer to only bring things to shows that customers can actually purchase but with the random variety I have in colors I might need to change that policy.
 
  • Thread starter
  • #165
kayleigh said:
Sheila just posted information on her facebook about the new RUFTH trivet, a new $1 cookbook (not seasons best) and some items that have been discontinued due to rising cost. I am at work and cannot get on facebook on this computer to repost pictures.

I thought they said no more trivets... not that I'm upset :)

The $1 cookbook is titled Cookbook For A Cause, and says "Volume 2". It has a subtitle of "TLC's Stars [something I can't make out] Feeding America"
 
kayleigh said:
Sheila just posted information on her facebook about the new RUFTH trivet, a new $1 cookbook (not seasons best) and some items that have been discontinued due to rising cost. I am at work and cannot get on facebook on this computer to repost pictures.

Carafe, cutting board with measuring cups and colander and bowl set have been discontinued due to price increases

Shipping has raised a quarter, bow up to $4.75. Due to oil prices, small increases on things most around 50 cents.

I think the new cookbook is $3 and $1 will be donated.
 
  • Thread starter
  • #167
She put up a picture of the New Kit, I posted here since it's not products per se.
 
On sheila's comments the same question was asked in regards to the trivets and from what she says they (PC) changed their minds when the consultants voiced their discontent.
 
Tracy99 said:
So then the new ridged piece is only available in taupe? I am not worried about color. I have the old white glaze and my dcb is cranberry. Just trying to wrap my head around this new limited edition taupe color. I prefer to only bring things to shows that customers can actually purchase but with the random variety I have in colors I might need to change that policy.

Tracy, it looks like the ridged baker is unglazed. The 9x13, DCB, square baker and deep dish baker are glazed in taupe.
 
  • Thread starter
  • #170
http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261952_233971193290126_190756324278280_838964_3073338_n.jpg

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267768_233974169956495_190756324278280_839023_1699487_n.jpg

They look pretty nice, smaller than the SS. No lids, refrigerator- and freezer-safe. Dishwasher safe.
 
Last edited:
  • Thread starter
  • #171
http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/263467_233971276623451_190756324278280_838965_167323_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/268020_233971406623438_190756324278280_838968_7679782_n.jpg

Dishwasher safe. Adjustable target indicator. Silicone tip and clip so safe with non-stick.
 
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  • #172
http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/271135_233971316623447_190756324278280_838966_7592137_n.jpg

http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/265076_233971369956775_190756324278280_838967_7328070_n.jpg

I like the handle, makes it easy to use. The base doubles as a can strainer for tuna & chicken cans. Dishwasher safe.
 
  • Thread starter
  • #173
http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/261370_233971463290099_190756324278280_838969_392780_n.jpg

This must be the new easy slicer. Doesn't appear to have a stand, just hand-held.
 
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  • #174
http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/261592_233971583290087_190756324278280_838972_151892_n.jpg

15 cards, 30 recipes. Metric & Imperial measurements together on the same recipe.
 
  • Thread starter
  • #175
http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/267591_233971636623415_190756324278280_838974_4954375_n.jpg

Goat Cheese & Tapenade Crostini
 
  • Thread starter
  • #176
http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/269498_233971686623410_190756324278280_838975_6718054_n.jpg

Provide you household with a healthier way of cooking by using the Small Ridged Baker. 1/4" high ridges elevate food ssuch as meatloaf, chicken, small roasts and even meatballs out of the grease.

Must-have items for any bacon lover! Microwave up to 6 pieces of bacon in just a matter of minutes. All the grease settles between the ridges, resultin in perfectly crips bacon.

9" x 6 1/2" baker fits in most microwaves and toaster ovens. Use our parchment paper to cover foods if needed.

Steam vegetables by filling bottom of baker up to ridges in water, position vegetables in a single layer and cover with parchment paper or wax paper. perfect for asparagus or halved butternut squash

Make the Small Ridged Baker a star at your next show! Demonstrate it with the new Tapenade-Turkey Meatballs or Mile-High Apple Pie srecipes from our SBRC or past favorites such as the 30-minute Chicken or South-of-the-border Meatloaf

Cleaning Tip: Allow vessel to cool completely prior to cleaning. Drain excess grease and fill baker with water up to the top of the ridges microwave on HIGH for 3-4 minutes. Remove baker and carefully our our water. use Kitchen Brush to remove excess residue. Rinse wtih warm water.


Or I think that's what it says...
 
Thank you so much Sheila, Noora and jcsmilez for sharing.
 
Eeeewwww. I will not be demoing that recipe unless somebdoy clamors for it!
 
  • Thread starter
  • #179
http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264316_233971913290054_190756324278280_838979_403676_n.jpg

A recipe with the Blackberry Balsamic Sauce
 
  • Thread starter
  • #180
http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/264876_233971969956715_190756324278280_838980_6465075_n.jpg

http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268902_233972026623376_190756324278280_838981_927932_n.jpg

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-snc6/268257_233972066623372_190756324278280_838982_318239_n.jpg
 

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