Pantry Asian Seasoning is a blend of spices and herbs commonly used in Asian cuisine, such as ginger, garlic, and sesame seeds. It adds a rich and savory flavor to dishes and can be used as a marinade, seasoning, or rub.
No, Pantry Asian Seasoning is not spicy. It has a balanced flavor profile with a hint of sweetness and umami, making it suitable for a wide range of palates.
Yes, Pantry Asian Seasoning can be used on a variety of dishes, not just Asian cuisine. It is a versatile seasoning that adds depth and flavor to meats, vegetables, and even soups or stews.
Our Pantry Asian Seasoning does not contain any common allergens, such as dairy, nuts, or gluten. However, please check the ingredient list for any specific allergies.
Pantry Asian Seasoning should be stored in a cool, dry place away from direct sunlight. It is best to keep it in an airtight container to maintain its freshness. Avoid storing it near any sources of heat or moisture.