cwinter474
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The thread explores the concept of "Pampering a Business" as a strategy for Pampered Chef consultants, particularly for those who are new to the practice. Participants share their experiences, questions, and various approaches to engaging businesses with food and product catalogs.
Views differ on whether to call businesses beforehand or to surprise them with food. There is no clear consensus on the best approach to take when pampering businesses.
Participants share personal experiences and preferences regarding the practice of pampering businesses, reflecting a range of strategies and outcomes based on individual circumstances.
New Pampered Chef consultants looking for insights and experiences related to engaging businesses through food and product promotions may find this discussion helpful.
stacywhitlow said:Do you just show up with food & catalogs? Or do you call 1st? I have read a lot about doing this but had no idea where to start.
vtodd71 said:I'm curious to hear a response to this too. I think you would want to call first.
fruit76loop said:I just show up with the food! I announce to them all that I was testing the recipe and didn't want to leave it at home because I would eat the whole thing!!I also bring along a ziploc bag with plates, forks, napkins (and whatever else is needed). I then of course have catalogs, order forms etc.
I almost always get enough for a catalog show! And it does generate interest in your business!:thumbup: :thumbup:
I try to pamper 1 business a month! I do keep a log of which businesses I pamper and what recipe I took. I find this helpful because some places I have pampered more than once! (and I can't remember anything unless it is written down!!)![]()
fruit76loop said:And I am opposite, I want to surprise them with a great recipe!!![]()
vtodd71 said:I thought of another important question. What type of business do you "Pamper"?
vtodd71 said:I have so many questions and I don't know where to start first. Do you leave your PC product with them? I would think they would enjoy it so much that it would become missing.
Do you get orders from them? If so, can you estimate your average sales?
I would think dropping off plates, forks, napkins, etc. would get expensive.
O.K. That is enough questions for now.![]()
vtodd71 said:I thought of another important question. What type of business do you "Pamper"?
vtodd71 said:Has anyone asked you to leave? I guess I would be afraid that would happen to me. I know most businesses around here have a No Solicitation policy.
fruit76loop said:PS...![]()
I thought this was funny that you were talking about the expense of the plates and such because on the other thread where we talked about buying the food for shows you said you pay for the hosts food!!!
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fruit76loop said:Sorry....keep seeing all the different posts!
Ha ha...do you really think someone is going to ask you to leave when you have an amazing dessert in your hand????![]()
vtodd71 said:But at a show I know that I'm going to get orders. But if I just drop off food to a business, there is no gurantee right?.
vtodd71 said:Don't be sorry. You are actually giving very valuable information.![]()