Pampering Your Business: A Guide for Newbies in Yukon, OK

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Discussion Overview

The thread explores the concept of "Pampering a Business" as a strategy for Pampered Chef consultants, particularly for those who are new to the practice. Participants share their experiences, questions, and various approaches to engaging businesses with food and product catalogs.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses confusion about how to effectively "Pamper a Business" and seeks guidance.
  • Another participant shares their experience of bringing food and catalogs to businesses, suggesting that leaving a small gift can encourage order collection.
  • Several users mention the importance of deciding whether to call ahead or surprise businesses with food, with differing preferences noted.
  • One participant describes their approach of showing up with food and necessary supplies, noting that it often leads to successful catalog shows.
  • Another participant shares their practice of keeping a log of businesses they pamper and the recipes used, finding it helpful for follow-up.
  • Some participants discuss the types of businesses that work well for pampering, such as salons, doctor's offices, and schools.
  • One participant expresses concern about potential rejection from businesses due to solicitation policies, while another finds it unlikely that businesses would refuse food offerings.
  • Several users discuss the cost of supplies like plates and napkins, with one participant suggesting budget-friendly options.
  • One participant differentiates between pampering and conducting a cooking show, emphasizing a more casual approach to pampering.

Areas of Agreement / Disagreement

Views differ on whether to call businesses beforehand or to surprise them with food. There is no clear consensus on the best approach to take when pampering businesses.

Contextual Notes

Participants share personal experiences and preferences regarding the practice of pampering businesses, reflecting a range of strategies and outcomes based on individual circumstances.

Who May Find This Useful

New Pampered Chef consultants looking for insights and experiences related to engaging businesses through food and product promotions may find this discussion helpful.

cwinter474
Gold Member
Messages
1,180
How do you go about "Pampering a Business" I am a newbie and am a little confused about this, :confused: I have seen several post on this subject but no real "how to's"..... HELP us newbies out!!!!:cry:

Newbie in Yukon, OK
Carol
 
The idea is that you make a recipe (I tell them I need taste testers!) and leave a catalog or two with order forms and tell the receptionist or whoever you are talking to that you'll give them credit for any orders that they get. Set a time to come back to pick them up. Doesn't hurt to leave a stone or SA piece so that you HAVE to come back. If it's $150, that's a show! If not, that's okay...just give them a gift for collecting orders.
 
Do you just show up with food & catalogs? Or do you call 1st? I have read a lot about doing this but had no idea where to start.
 
stacywhitlow said:
Do you just show up with food & catalogs? Or do you call 1st? I have read a lot about doing this but had no idea where to start.

I'm curious to hear a response to this too. I think you would want to call first.
 
I just show up with the food! I announce to them all that I was testing the recipe and didn't want to leave it at home because I would eat the whole thing!! :) I also bring along a ziploc bag with plates, forks, napkins (and whatever else is needed). I then of course have catalogs, order forms etc.

I almost always get enough for a catalog show! And it does generate interest in your business!:thumbup: :thumbup:

I try to pamper 1 business a month! I do keep a log of which businesses I pamper and what recipe I took. I find this helpful because some places I have pampered more than once! (and I can't remember anything unless it is written down!!);)
 
vtodd71 said:
I'm curious to hear a response to this too. I think you would want to call first.

And I am opposite, I want to surprise them with a great recipe!!:)
 
fruit76loop said:
I just show up with the food! I announce to them all that I was testing the recipe and didn't want to leave it at home because I would eat the whole thing!! :) I also bring along a ziploc bag with plates, forks, napkins (and whatever else is needed). I then of course have catalogs, order forms etc.

I almost always get enough for a catalog show! And it does generate interest in your business!:thumbup: :thumbup:

I try to pamper 1 business a month! I do keep a log of which businesses I pamper and what recipe I took. I find this helpful because some places I have pampered more than once! (and I can't remember anything unless it is written down!!);)

I have so many questions and I don't know where to start first. Do you leave your PC product with them? I would think they would enjoy it so much that it would become missing.

Do you get orders from them? If so, can you estimate your average sales?

I would think dropping off plates, forks, napkins, etc. would get expensive.

O.K. That is enough questions for now. :D
 
fruit76loop said:
And I am opposite, I want to surprise them with a great recipe!!:)

Has anyone asked you to leave? I guess I would be afraid that would happen to me. I know most businesses around here have a No Solicitation policy.
 
I thought of another important question. What type of business do you "Pamper"?
 
vtodd71 said:
I thought of another important question. What type of business do you "Pamper"?

I think most folks agree that places like hair dresses, doc/dentist offices and such work really well. Some drop things off at their kids' school and have found success that way.

I keep wanting to start this but have had one obstacle after another to overcome (the past 2+ weeks have been health related) but I definitely want to give this a shot at least with my hair dresser, as a test to see how well it will work.
 
On one of the other threads it talks about doing a demo. I personally don't think this is Pampering a Business, I consider that a cooking show. For my Pampering there is no demo, no official talk etc! I just drop off the recipe and let them know I am collecting orders and if enough orders are collected I will draw for the host benefits (like a mystery host show) and then head on my way!


vtodd71 said:
I have so many questions and I don't know where to start first. Do you leave your PC product with them? I would think they would enjoy it so much that it would become missing.

Do you get orders from them? If so, can you estimate your average sales?

I would think dropping off plates, forks, napkins, etc. would get expensive.

O.K. That is enough questions for now. :D



Depending on where I pamper depends on whether I drop my PC product. I usually let them know I am just starting my errands for the day and will be back in about an hour to get my stone, simple additions etc. ( Even if I don't have any errands, this is the verbage I use because I feel most comfortable with it)

I do usually get at least a couple of orders, ($60-$150) my highest one was $800! :D But the best is the shows that get booked from these and the new team members!!:)

And for the cost of plates, forks, napkins I buy them at the $1 store and even split them depending on the size of the business. For example if I am going to the hair salon where there are 4 people working I bring about 10 of each. If I am going to the bank where more people work then I will leave a whole pack of each. It is really not a big expense!

PS...:) :) I thought this was funny that you were talking about the expense of the plates and such because on the other thread where we talked about buying the food for shows you said you pay for the hosts food!!!:) :)
 
vtodd71 said:
I thought of another important question. What type of business do you "Pamper"?

In the past I have pampered the following:

Insurance office
Post office (all the front postal employees know me from mailing so much!)
Doctor's office (dentist, eye doctor etc)
Hair salon
Bridal store
Accountants
Spas
Banks
Copy Store
Staples

Basically anywhere you do business you can pamper! And you can of course go to places you don't do business too!!!:)

It is great to start with businesses where you know someone (like the bank because of your deposits for PC)!
 
Sorry....keep seeing all the different posts!

vtodd71 said:
Has anyone asked you to leave? I guess I would be afraid that would happen to me. I know most businesses around here have a No Solicitation policy.

Ha ha...do you really think someone is going to ask you to leave when you have an amazing dessert in your hand????;)

I almost always pamper by businesses with desserts, because it is most likely less expensive and most people will like desserts.:)


And I guess if they did ask me to leave....I'd leave. Sure I would be embarrised..but I would get over it!;)
 
fruit76loop said:
PS...:) :) I thought this was funny that you were talking about the expense of the plates and such because on the other thread where we talked about buying the food for shows you said you pay for the hosts food!!!:) :)

But at a show I know that I'm going to get orders. But if I just drop off food to a business, there is no gurantee right?

Thanks for all the responses. You really have got my wheels a turning in my head. There are tons of places I visit that I could "Pamper". Do you have any words of wisdom or any etiquette you would like to talk about? Since I'm new at the whole "Pampering a Business" concept I wouldn't want to do something to offend a business.
 
fruit76loop said:
Sorry....keep seeing all the different posts!



Ha ha...do you really think someone is going to ask you to leave when you have an amazing dessert in your hand????;)

Don't be sorry. You are actually giving very valuable information.

I guess the key is to at first hit up a business that you visit quite often. I'm sure they won't ask you, as a customer, to leave, especially if you are bringing them some yummy food. :D
 
I guess the main thing is not to try to pamper a business during peak hours. If you know the bank is crazy busy at 5 pm, dont pamper it then.

Also don't try to do a long PC talk. Just make it as casual as you can!

vtodd71 said:
But at a show I know that I'm going to get orders. But if I just drop off food to a business, there is no gurantee right?.

And there are no guarantees even for a cooking show!!;) You are of course more likely to get orders from a show...but not guaranteed! I had a show once where no one showed up due to aweful weather and the host just gave up!!:cry:
 
vtodd71 said:
Don't be sorry. You are actually giving very valuable information. :D

Like this is a surpise???:angel: I am full of info!!! :)
 
Marlene, thanks for some great ideas. I think I may have to waltz in somewhere with dessert!
 
  • Thread starter
  • #19
Thank You, Thank You, Thank YouThank You all for the amazing question and answer session!!!
(:thumbup: fruit76loop and vtodd71:thumbup: )

I am now ready to start Pampering.....:chef:

I was thinking about the plates, forks and such.... PC has a ton of recipes that are finger foods. So you could just do napkins.

I have an idea I would like to throw in..... A school, on a professional day, when only the teachers and staff are in. They are in and out of meetings so you could easily drop by a "snack" as a thank you for the teachers and let it snowball.
 
What are some of the easiest/most like recipes?? I'm thinking simple, KWIM?!! These are great ideas! I think I'm going to pamper a few businesses on Monday, then maybe 1 a week after that! I just have a few businesses that I visit often that I'd like to do NOW!! Thanks!!
 
  • Thread starter
  • #21
Easy Recipe:chef: Here is a EASY quick recipe that everyone keeps wanting me to bring.

Special K Cookies

1 cup Sugar
1 cup white Karo
12 ounces of Creamy Peanut Butter
4 Cups Special K cereal

Measure 1 cup of suger in either the Prep bowl, Measuring Cups, or the Adjustable Spoons.
Measure the 1 cup of Karo in the Easy Read Measuring Cups.
Measure the 12 ounces of Peanut Butter into the Measure-All Cup
Measure the 4 cups Special K in the 4 cup Easy Read Measuring Cup.

Put the Karo and the Sugar into the 3-qt Covered Saucepan from the Executive Cookware and bring to a boil. (I use the Skinny Scraper)
Add the Peanut Butter. (here is where the guest really start ooing and auhhing...)
Stir with one of the 12" Bamboo Spoons until mixture is nice and creamy, be sure that all the Peanut Butter is melted.
Remove from heat.
Stir in the Special K, stir quickly as the cooler it becomes the harder it is to stir.
Using the Bamboo Spoon drip a cookie onto wax paper and allow to cool.

Your guest will be AMAZED :love: at how easily the sticky mixture pulls away from the pan. And then you can really start getting them into the cookware.

I will almost always sell at least 3 of the Meaure-All Cups and a few sets of the Easy Read Measuring cups. And I get alot of interest in the cookware, but haven't had any buyers yet. :cry:

*chef's note - I always kinda gently mash the Special K down in the 4cup, not much, just that small flakes mix in better. You usually get about 24 cookies per batch.
 
Would you provide a flyer for "pampering a business"? I very interested in doing this however, I am uncertain of where to start. Any suggestions???
 
  • Thread starter
  • #23
I don't know that anyone has a flyer per say, but I thought if you re-read all the post from start to end in this thread you should be able to get the jest of how to pamper a business.....
 
From what I got from the Q&A on this thread, flyers are not part of the process. No sitting in front of a PC in a safe zone.

It's making a recipe, going to a business, and asking for orders.
 
  • Thread starter
  • #25
"Safe Zone"....?

well not really. But if you pamper a business that you go to regular basic, and they know you a consultant how scary can it be???:confused:
 
If the purchases don't add up to enough for a show, do you continue to pamper other businesses until they do? Also, if several businesses are getting pampered in order to create a show, where do the items get sent and who receives the host benefits?
 
I guess it would all depend on how you want to do it. Have a show going already & you know the host & it would bump her to the next level? Then tag it on to that! Pamper a few different businesses to add up to a show? Have it shipped to you & raffle off the host benefits to those who did place orders! That's the beauty of this business~do it how you want to!!!!
I'm starting my Pampering on Monday!!
 
Okay, so how many of you pampered a business today?
 
I Don't stress about pampering a business....it's something that comes naturally to me, thanks to my mom. She always would bring goodies to various people in our lives, and now I do the same thing. As a matter of fact, tomorrow I have an appointment with my chiropractor, and I am bringing them the warm (well, cold) nutty caramel brownies on a red plate with valentine's cards from my girls. Everyone at that office is so friendly and I want to do something for them for V-Day, and if it happens to generate some interest in my business then great. (Of course I will leave catalogs for them, too, and perhaps engage in some PC chit-chat.)

Think of the businesses that you frequent....your family doctor, your post office (or mail store), your dentist (come on, they eat sweets, too!), your day care provider, your vet's office, etc. These are all people that you see from time to time. They will appreciate the thoughfulness, and now you will be in their minds if they ever happen to need to call on Pampered Chef.

Special occasions and holidays are a great reason to pamper a business, if you're nervous about it. Valentine's Day=chocolate=opportunity
 
(bumping this one too, I've bumped a few this evening...sorry)I'm new to PC and really wanted to reach out to my community and meet new people. I set a goal to find 3 businesses to pamper every Tuesday and Thursday in my first 30 days. What I have been doing is going in on Tues/Thurs and asking the receptionists if i could "pamper their office tomorrow." I have about a 50% success rate (most no's because PC consultant already servicing office). Then on Wed/Fri I bring in a generic basket of cookies (nothing special, it's not about the recipe...just about getting people to notice PC). I also bring in a few catalogs, OOF and a flyer stating information about "mystery hostess sweepstakes" (I pick from all $30 or more orders for a random hostess).Then on the next Tuesday/Thursday I go back in to pick up orders and my basket. I let the mystery hostess know she won...and close the show by the weekend. Adding up my time and expenses...it's WELL worth it to pamper a business. I spend about $5.00 on each business and it takes about 3 hours out of my week to do all 6 businesses.I encourage you all to do this if you have the need to increase your business...it can't hurt to try, right?
 
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