PamperedDor
Gold Member
- 2,744
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
pamperedpals said:I'm at work, so I went online to look at the stamp and I believe to refill it, you need to push the stamp down like you are going to stamp something to expose the stamp pad. Then the red button on the side should lock into place. Once the pad is locked into place you apply the ink and let it dry.
PamperedDor said:Thanks for doing all that!! ok - dumber question - where do you put the ink??
pamperedpals said:You put the ink directly onto the ink pad (where your information is). I have to refill all the stamps here at work and it can get messy, so be careful when you do it.
Don't sneeze when refilling the ink, because you will end up reinking yourself, the table and the stamp. Don't ask how I know this. Oh yeah, don't wear white either.
The refill frequency will vary depending on how often you use the stamp and how much batter or dough you are stamping. We recommend checking the stamp after every 10-15 uses and refilling as needed.
Yes, the stamp is designed to work with a variety of batters and doughs, including cookie dough, biscuit dough, and cake batter. Just make sure the consistency is not too thin or runny, as this may affect the stamp's performance.
To refill the stamp, simply twist off the bottom of the handle to reveal the refill compartment. Fill the compartment with your desired batter or dough, then twist the bottom back on. Make sure the stamp is locked into the closed position before using.
Yes, the stamp is oven-safe and can be used in temperatures up to 400 degrees Fahrenheit. Just make sure to remove the stamp before the baking time is up to avoid any damage to the stamp.
Yes, the stamp is dishwasher safe for easy cleaning. We recommend placing it on the top rack of the dishwasher to avoid any potential damage from high heat or pressure.