purrbal
Gold Member
- 282
I made teriyaki chicken the other night and I seasoned first with the Asian seasoning and used lemon olive oil I got in Coeur d'Alene then poured some sauce over the top and it added a wonderful layer of flavor that had I not used it would have been sorely missed.pampered.chris said:I have never sold ANY Stainless Steel. I like you am passionate about the Executive so that is what I sell.
I love the APCS and I bring it out at shows starting in August, right around apple season. People that can applesauce and make pies LOVE the ease of use and how quickly they can get through a bushell of apples.
I have never sold:
3 tier stand for SA- I don't take it to shows and I think it is something that needs to be seen.
Rectangle stand for SA- same as above
Avacado peeler- avacados aren't big in my area
Forged Carving Set- I dont have this b/c I have the old set, and I think maybe if they were on special...maybe
Stainless Cleaner (I keep forgetting to cross sell it w/ the SA peices)
Asian Seasoning- I am not sure what to tell people to use this in
Rosemary Seasoning-same as above
Moroccan Rub-same as above
Greek Rub-same as above
There are a few things that I had to think twice about. I think maybe I have sold one or two. But other than that, they aren't big items for me.