Overcoming a Slump: My First Show Experience

Click For Summary

Discussion Overview

This thread centers around participants sharing their experiences and feelings regarding the challenges faced during their first Pampered Chef shows. The conversation highlights personal struggles with bookings, financial outcomes, and emotional responses to initial setbacks.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses disappointment over low attendance and lack of orders at their first show, despite feeling comfortable during the presentation.
  • Another participant shares their experience of initial shows being difficult and encourages maintaining a positive outlook, suggesting various strategies for increasing bookings.
  • Several users mention the importance of perseverance and suggest hosting personal parties or participating in local events to boost visibility and sales.
  • One participant discusses their plans to set up tables at a flea market, including offering product demonstrations and engaging with potential customers.
  • Another participant reflects on external factors, such as weather, affecting their motivation and plans for reaching out to potential hosts for bookings.

Areas of Agreement / Disagreement

Views differ on the effectiveness of strategies for overcoming initial challenges, with some participants sharing personal experiences of struggle while others offer various suggestions without clear consensus on the best approach.

Contextual Notes

Participants share personal anecdotes about their first shows, emphasizing the emotional aspects of starting a new business and the challenges of securing bookings from friends and family.

Who May Find This Useful

New Pampered Chef consultants or those experiencing similar challenges in their early shows may find the shared experiences and strategies discussed in this thread relevant.

ChefAggi
Silver Member
Messages
305
Ok so I'm having a bit of a slump this week. To begin my contract job finished up last Friday. So I'm on the umemployment list again hunting hard all week and throwing out resumes left right and center!!!

I had my first show Saturday night past. We thought there would be more people coming but they didn't show. My best friend hosted my party. Six people turned out including Amy,(best friend). 2 of them were from her place of work, the other three consisted of my Mum, and two people I considered friends, but not too sure about that now... The show itself was great and I was more relaxed than I thought I would be. I made the Mini Ham Puffs that were awesome and I also made the Peachy Cheese Coffee cake. both recipes are in the All the Best cookbook. the peach dessert was sooo delicious!

Well the end of the show came and not one person placed an order that night.. well Mum did (God love her... Mums are always there to make you feel good)! The rest wanted to take their catalogs home and look over it more to see what they wanted to order. Well.. in order to get a qualified show I needed $200. that has been a struggle. Amy managed to get a couple more orders from her Mum,her sister and even her hubby to help us get to the $200 mark. I managed to get a couple other outside orders for her too. The two so-called friends that came well they both said they would order something... One of the girls I knew really only came for the food and she really surprised me two days later to say she would order the suds pump. The next day she changed her mind. She wants to wait til She has her show... one year from now when she gets married (she has always been a miser with her money).. The other girl who I thought I could count on said she would order some things... the other night SHE TOO changed her mind and said she would wait until she has a show in a few months when she gets her new apartment! I thought to myself. HOW SELFISH!!! Amy had her heart set on getting that fancy bowl/platter/wicker platter set for her half price item! Amy and I have been best friends for almost 30 years. I would do ANYTHING for her and she for me. Without those other two orders we have managed to get over the $200 mark. But in order for her to get her platter set she needs to get $300 in guest sales. I have one more order to add tonight from a friend of my Mum who knows Amy very well from our Thursday night quilting. It still won't make the $300. I've decided I reeeeeeeally want Amy to get that platter set.. and if I have too I'll add some stuff to Mum's order to get her to the next level!

I guess in a nut shell I was hoping for better things for my first show. I didn't even get one single booking out of it. I have exhausted my friends and family for bookings. Some say they want to do them, but not for another while..perhaps May or June. I reeeeeally wanted to get those Stainless Steel bowls as my first month incentive, but its looking bleak. I don't know HOW to get more bookings for April!!! I"m DESPERATE.. my first month ends APril 20th.:eek:
:(
 
Oh, Chef Aggi,

Try not to get discouraged! In the beginning, especially, this is all about numbers. Call everyone you know. Have a party yourself and offer the host benefits in a raffle. Invite TONS of people... everyone! Call them to remind them.

The trick is to get the ball rolling and it just takes perserverance. And, even though your first party was a bust financially, you should be thrilled that the recipes were great and you were comfortable. That is wonderful!

So, hang in there...
 
theres only way to describe a first party...they suck for us all!! its hard not to get discouraged. The best advice I can offer is to check out any fairs, have your own party, re-check your list of 100 , maybe leave flyers or business cards???, just thinking off the top of my head. I am inactive right now and I am going to have my own show next month and do a fleamarket/craft fair that i do just about every month. You have to stay positive and focused. just know that the next show you do will be even better than the first and the third will be even better than the second...get my drift....good luck and dont give up!!
 
monica_sweetconsultant said:
theres only way to describe a first party...they suck for us all!! its hard not to get discouraged. The best advice I can offer is to check out any fairs, have your own party, re-check your list of 100 , maybe leave flyers or business cards???, just thinking off the top of my head. I am inactive right now and I am going to have my own show next month and do a fleamarket/craft fair that i do just about every month. You have to stay positive and focused. just know that the next show you do will be even better than the first and the third will be even better than the second...get my drift....good luck and dont give up!!

Tell me about the flea market, there's one here I'd like to get started going to. I'm waiting for a call back from the manager about table rental prices, etc... Do you have food demos? or product to show, and catalogs?
 
i usually set up 2 tables. one has flyers, host packets, box for drawing, stuff like that. the other i set up some of the products and when i have time i will make a snack of some sort. i always have a handful of potoatos to demo some of the tools with. i love doing it. usually i do a drawing for free kitchen show (depending on how many takers i get usally everyone wins) and sometimes a free product of some sort. any more questions just ask or email me
 
  • Thread starter
  • #6
I'm trying hard to keep my head up and confident. I guess the weather here this week hasn't helped my spirits... Typical of Newfoundland March normally comes in like a lion and out like a lamb; only this year seems the lion ate the lamb. We had a nasty weather system blow over us this week that lasted 4 days. Today it is actually sunny. We had another 30cm of snow dumped on us. Come April this snow will start to melt away good and fast. We have fog rolling in from the ocean.. (Yep I have an oceanview here outside my apartment windows) The fog is cool but it does eat away at the snow good. I have my windows open to get some air circulating through my flat. The sounds of the seagulls is very relaxing and soothing to me. I have a few more people I can call this week about bookings. If that doesn't work, I might resort to dropping off some catalogs to a few organizations around my area. I might even check out some fundraising events.
My girlfriend became a partylite consultant the same time I started my Pampered Chef two weeks ago. We said we would do a show for each other to help each other with our business. I have been trying to get in contact with her all week, but I think she must be out of town, she hasn't returned my phone messages or emails all week. I'll try calling again this weekend.

Well I"m off and running again.. I just finished quilting a Queen Size quilt to give to my best friend for her and her hubby's 5th year Wedding Anniversary. I have a ton of excess threads to take off the quilt and then start the binding.

Cheers :rolleyes:
 

Frequently Asked Questions

What should I do if my first show didn’t go as planned?

It's important to reflect on what happened during your first show. Identify any specific challenges you faced, such as low attendance or lack of engagement. Use this experience as a learning opportunity. Consider reaching out to your upline or other consultants for advice and support. They can provide tips on how to improve your presentation and engage your audience more effectively in future shows.

How can I boost my confidence for my next show?

Building confidence takes practice. Consider rehearsing your presentation multiple times, either in front of a mirror or with friends and family. Familiarize yourself with the products you'll be showcasing and practice your cooking techniques. Additionally, positive affirmations and visualizing a successful show can help boost your self-esteem before the event.

What strategies can I use to increase attendance at my next show?

To increase attendance, start by promoting your show well in advance. Use social media, email invitations, and personal outreach to invite friends, family, and potential customers. Consider offering incentives, such as a raffle or a special discount for attendees. Creating a fun theme or interactive element for your show can also attract more guests.

How can I engage my guests during the show?

Engagement is key to a successful show. Encourage participation by asking questions and inviting guests to share their cooking experiences. Incorporate interactive elements, such as cooking demonstrations or taste tests. Use storytelling to connect with your audience and make the products relatable. Keeping the atmosphere light and fun will help maintain interest and engagement.

What should I do if I feel discouraged after my first show?

Feeling discouraged is normal, but it's important to stay positive. Reach out to your support network, including fellow consultants and friends, to share your feelings and gain encouragement. Set small, achievable goals for your next show to help rebuild your confidence. Remember that every consultant goes through ups and downs, and persistence is key to success in direct sales.

Similar Pampered Chef Threads

  • melissa3026
  • Pampered Chef Bookings
Replies
4
Views
2K
Wildfire
Replies
43
Views
9K
LI Chick
  • chefkitty
  • Pampered Chef Bookings
Replies
5
Views
2K
pcchris
  • ChefBeckyD
  • Pampered Chef Bookings
Replies
5
Views
2K
Krista Burson
  • K.Shaffer
  • Pampered Chef Bookings
Replies
7
Views
2K
clshirk
  • linojackie
  • Pampered Chef Bookings
Replies
4
Views
2K
lockhartkitchen
  • pcjulie
  • Pampered Chef Bookings
Replies
15
Views
3K
PamperedChef
  • wadesgirl
  • Pampered Chef Bookings
Replies
4
Views
2K
beepampered
Replies
7
Views
2K
Kathytnt
  • Chef Shelli
  • Pampered Chef Bookings
Replies
5
Views
4K
TBlackwell
Back
Top