Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread explores the organization of show supplies among Pampered Chef consultants, focusing on what paperwork to bring and how to pack it effectively for shows.
No clear consensus emerges regarding the best way to organize show supplies, as participants share varied personal experiences and preferences.
Participants discuss their individual approaches to packing and organizing materials for shows, highlighting personal preferences and experiences without implying any official guidance.
Consultants looking for ideas on organizing their show supplies and those interested in the Longaberger Market Basket as a potential tool for their business.
chefann said:I use a Longaberger Market Basket to carry paperwork. I take:
I have been taking my laptop to shows, too, and that also fits in my basket, along with the Host Folder (a manila file folder with the host info. I write notes all over it as I host coach, and use it to hold completed order forms, etc.) The basket sits on the front passenger seat of my car and is the only thing that goes to the door with me when I get to the house.
- Guest folders - manila folders containing a catalog, order form, and recruiting brochure
- 2 cooking show host packs (generic - no specials)
- 1 catalog show host pack (generic)
- Paperwork organizer (plastic divided folder) containing:
- specials fliers for the next 2 months (to put into host packs)
- gift certificate order forms
- kit agreements
- registry info
- information about the next monthly training/recruiting meeting
- Display binder with specials (I take the current one out of the binder and put it in one guest folder. That guest is responsible for reading it 3 times during the show, and then they get to pick a gift from my prize basket.)
- Recipe cards to hand out
- Door prize pad
- SBRC for the host (I have everyone sign it)
legacypc46 said:Ann,
I'm curious about having the guest special in just one guest folder and that guest reading it three times during the show...versus having the guest special in each guest packet?
Kris
When preparing for your Pampered Chef show, it's important to bring essential supplies such as product catalogs, order forms, pens, a calculator, and any promotional materials. Additionally, consider bringing your cooking tools, samples of food, and any display items to showcase the products effectively.
To pack your show supplies efficiently, use a sturdy tote or rolling bag to keep everything organized. Group similar items together, such as cooking tools in one section and promotional materials in another. Use ziplock bags or small containers to prevent smaller items from getting lost, and make a checklist to ensure you don’t forget anything.
Yes, it's a good idea to bring extra supplies to accommodate unexpected guests. This includes additional order forms, catalogs, and pens. If you have extra product samples or cooking tools, consider bringing those as well to ensure everyone has a chance to participate and enjoy the show.
Organize your cooking tools by categorizing them based on their function, such as measuring tools, utensils, and cookware. Use clear containers or bags to keep them separated and easily accessible. Labeling each container can also help you quickly find what you need during the show.
If you forget an important item for your show, stay calm and think of alternatives. You can often improvise with what you have on hand or ask a guest if they have a similar item. Additionally, consider using your smartphone to show product information or recipes if you don’t have printed materials available.