Organizing Your Show Supplies: What to Bring & How to Pack

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Discussion Overview

This thread explores the organization of show supplies among Pampered Chef consultants, focusing on what paperwork to bring and how to pack it effectively for shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their method of using a Longaberger Market Basket to carry various paperwork, including guest folders and host packs.
  • Another participant mentions the contents of their paperwork organizer, which includes specials flyers, gift certificate order forms, and information about upcoming meetings.
  • Several users express interest in the Market Basket, discussing its size, weight, and potential as a recruiting tool.
  • One participant notes the strategy of having one guest read the special multiple times during the show to encourage participation and reduce waste.
  • Another participant appreciates the idea of using the Market Basket for show supplies, having previously used it for storing movies.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the best way to organize show supplies, as participants share varied personal experiences and preferences.

Contextual Notes

Participants discuss their individual approaches to packing and organizing materials for shows, highlighting personal preferences and experiences without implying any official guidance.

Who May Find This Useful

Consultants looking for ideas on organizing their show supplies and those interested in the Longaberger Market Basket as a potential tool for their business.

micocina
Gold Member
Messages
375
What paperwork do you all take with you to your shows besides order forms and catalogs and what do you carry it in?
 
I use a Longaberger Market Basket to carry paperwork. I take:
  • Guest folders - manila folders containing a catalog, order form, and recruiting brochure
  • 2 cooking show host packs (generic - no specials)
  • 1 catalog show host pack (generic)
  • Paperwork organizer (plastic divided folder) containing:
    • specials fliers for the next 2 months (to put into host packs)
    • gift certificate order forms
    • kit agreements
    • registry info
    • information about the next monthly training/recruiting meeting
  • Display binder with specials (I take the current one out of the binder and put it in one guest folder. That guest is responsible for reading it 3 times during the show, and then they get to pick a gift from my prize basket.)
  • Recipe cards to hand out
  • Door prize pad
  • SBRC for the host (I have everyone sign it)
I have been taking my laptop to shows, too, and that also fits in my basket, along with the Host Folder (a manila file folder with the host info. I write notes all over it as I host coach, and use it to hold completed order forms, etc.) The basket sits on the front passenger seat of my car and is the only thing that goes to the door with me when I get to the house.
 
What is SBRC?
 
I think Season's Best Recipe Cookbook is what she gives away to hosts.
 
Ann,

I really like your approach: simple, but complete! (And I'm a sucker for the Longaberger Market Basket)

I'm curious about having the guest special in just one guest folder and that guest reading it three times during the show...versus having the guest special in each guest packet?

Kris
 
Hi! I've been wanting a Market Basket myself just for PC shows. What size do you have? I've noticed on their website, it's in medium. So is that the size you use? And what liner do you have? I'm thinking maybe I'll go with black liner, what do you think?

Thanks!!!


chefann said:
I use a Longaberger Market Basket to carry paperwork. I take:
  • Guest folders - manila folders containing a catalog, order form, and recruiting brochure
  • 2 cooking show host packs (generic - no specials)
  • 1 catalog show host pack (generic)
  • Paperwork organizer (plastic divided folder) containing:
    • specials fliers for the next 2 months (to put into host packs)
    • gift certificate order forms
    • kit agreements
    • registry info
    • information about the next monthly training/recruiting meeting
  • Display binder with specials (I take the current one out of the binder and put it in one guest folder. That guest is responsible for reading it 3 times during the show, and then they get to pick a gift from my prize basket.)
  • Recipe cards to hand out
  • Door prize pad
  • SBRC for the host (I have everyone sign it)
I have been taking my laptop to shows, too, and that also fits in my basket, along with the Host Folder (a manila file folder with the host info. I write notes all over it as I host coach, and use it to hold completed order forms, etc.) The basket sits on the front passenger seat of my car and is the only thing that goes to the door with me when I get to the house.
 
  • Thread starter
  • #7
Thanks for your feedback Ann. I like your approach. Was your Longaberger basket expensive? Is it not too bulky or heavy with everything you put in it?
 
Love the market basket idea......I'd been using it to store the kids movies. I think I'll talke it back now!
 
My Market Basket has the Market Stripe liner, which I believe is no longer available. It isn't too heavy with paperwork in it, but I am careful not to overload it.

Your basket CAN be a recruiting tool, too. My director used to use one, and a cluster mate told me once that she saw Cindy walk in with it, and though, "Wow. She has a Longaberger for her paperwork. She must be successful - and making real money at PC."

Rosa- the Market Basket is about a $70 basket (I think). But it's also one that LB puts on sale a couple of times a year. It's now available in colors, too.
 
legacypc46 said:
Ann,
I'm curious about having the guest special in just one guest folder and that guest reading it three times during the show...versus having the guest special in each guest packet?

Kris

I do that to get a little more participation, and then I don't have to print oodles of flyers that just get thrown out. And I can make up a bunch of guest folders at once without worrying about what special is in each.
 
I had never heard about these baskets before. I went to their website and wow what nice baskets they have!!! I looked at a cute video too that was on their site.

Cheers
 
LOVE the idea about having a guest read the special! Anne, what would we do without you?!?
 

Frequently Asked Questions

What essential supplies should I bring to my Pampered Chef show?

When preparing for your Pampered Chef show, it's important to bring essential supplies such as product catalogs, order forms, pens, a calculator, and any promotional materials. Additionally, consider bringing your cooking tools, samples of food, and any display items to showcase the products effectively.

How can I efficiently pack my show supplies?

To pack your show supplies efficiently, use a sturdy tote or rolling bag to keep everything organized. Group similar items together, such as cooking tools in one section and promotional materials in another. Use ziplock bags or small containers to prevent smaller items from getting lost, and make a checklist to ensure you don’t forget anything.

Should I bring extra supplies in case of unexpected guests?

Yes, it's a good idea to bring extra supplies to accommodate unexpected guests. This includes additional order forms, catalogs, and pens. If you have extra product samples or cooking tools, consider bringing those as well to ensure everyone has a chance to participate and enjoy the show.

How do I organize my cooking tools for a show?

Organize your cooking tools by categorizing them based on their function, such as measuring tools, utensils, and cookware. Use clear containers or bags to keep them separated and easily accessible. Labeling each container can also help you quickly find what you need during the show.

What should I do if I forget an important item for my show?

If you forget an important item for your show, stay calm and think of alternatives. You can often improvise with what you have on hand or ask a guest if they have a similar item. Additionally, consider using your smartphone to show product information or recipes if you don’t have printed materials available.

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