Organizing for Success: Dealing with Mistakes and Stress as a Host

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Discussion Overview

This thread centers around the challenges faced by participants in organizing their Pampered Chef businesses, particularly in managing mistakes and stress related to hosting shows. Participants share their personal experiences with feeling overwhelmed and discuss various strategies for improving organization and communication with hosts.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration over frequent mistakes and feelings of disorganization, particularly regarding guest lists and host packets.
  • Another participant shares their experience of creating checklists to help manage tasks for shows, suggesting that this method can alleviate stress.
  • Several users mention the importance of having a comprehensive checklist and keeping it accessible to avoid forgetting important details.
  • One participant discusses their process of organizing host packets and the efficiency gained from using a systematic approach.
  • Another participant suggests that reaching out to hosts for additional names for invitations can be done in a way that feels natural and supportive.

Areas of Agreement / Disagreement

Views differ on the best methods for organization and communication, with no clear consensus on a single approach. Participants share various strategies that have worked for them personally.

Contextual Notes

Participants are primarily consultants sharing their personal experiences and strategies for managing their businesses, reflecting a range of organizational challenges faced in the early stages of their careers.

Who May Find This Useful

Consultants who are new to hosting shows or those experiencing similar organizational challenges may find the shared experiences and strategies helpful.

babywings76
Gold Member
Messages
7,266
Okay, I feel like I am constantly making mistakes "to learn from". I know they say anyone can do this, and it's Pampered, not perfect, but...
How many times am I going to goof before I have things figured out right. I don't know if I'm having a hard time because I'm a scatterbrained idiot or if I'm just crazy with a fried "mommy brain". I just keep forgetting to give hosts things, or not enough of things. Now I am realizing that for all my hosts that are filling out those 3 carbon copy guest list labels from the Supply order, I should have given them 2 forms. For some reason I was thinking they had 40 entries on them. Nope. Now, I give them the 50 in 5 minutes to brainstorm, only to give them a guest list form that only fits 24 names! So now what?! I am wanting to mail their invitations, and was hoping to invite 40 to their shows. Ugggg! Then for my host that I forgot to give the specials to, who doesn't like to use e-mail... I'm just thinking now that oops, we probably should have decided on her recipe so I could've included her shopping list in that packet I sent out. I keep having to mail things, I'm wasting money on postage. My brain is starting to hurt because I'm going crazy thinking about all the little details I need to keep track of for all my upcoming shows. I have been so fortunate to get a lot of November bookings, but now I'm so scared of failing miserably. People are going to think I am so unorganized and run away from me! I feel so stressed out because I want to succeed so bad. I feel organized and ready one minute only to doubt myself the next!

I'm sorry to vent again, please don't get upset with me.
 
Amanda, First of all, breathe ... It is going to be ok, I promise. Each one of us felt this way starting out. Something that helped me was to make a check list of everything I need to do for the show, and put it on the front of the file, in front of my face. Eventually, I will make up a master check-list, one for cooking show, and one for catalog show.
 
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Make yourself a list of what you want each of your hosts to have and keep it somewhere you can have easy access to it. You are doing great, just slow down and take a deep breath it may help you tremendously. Keep up the good work. You will get there with time. Nothing happens overnight. It takes practice to run smoothly.
 
mrssyvo said:
Amanda, First of all, breathe ... It is going to be ok, I promise. Each one of us felt this way starting out. Something that helped me was to make a check list of everything I need to do for the show, and put it on the front of the file, in front of my face. Eventually, I will make up a master check-list, one for cooking show, and one for catalog show.

DITTO!!!

When I was new I made up a list of everything that was to go into:
Host packets
Catalog packets

Stuff like this.

I also made up this sheet to keep me on track. It works great when I use it!

The one that is blank at the top I run thru the printer and print the host info from PPP (Reports, contacts, followup) it will have all the host info (if you have entered it into PPP).
 

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Thanks for listening...I'm making up a checklist right now. I'll post it when I'm done and see what you guys think. See, I thought I was doing okay because I made a chart on my white dry erase board with info helping me to keep track, but I guess it wasn't that comprehensive of a list, so I'm forgetting certain things. Having a check list in a special hosting binder, I think, will help me. Being that I'm just starting to implement certain things, like mailing out the invites myself, I don't have the kinks out of the system yet. I'm still upset about the guest list thing. I don't know what to do. Should I just send out the 24 invitations? Or do I call the hosts and see if they want to give me more names? How do I ask them without sounding like I don't know what I'm doing? Any advice?
 
babywings76 said:
Thanks for listening...

I'm making up a checklist right now. I'll post it when I'm done and see what you guys think. See, I thought I was doing okay because I made a chart on my white dry erase board with info helping me to keep track, but I guess it wasn't that comprehensive of a list, so I'm forgetting certain things. Having a check list in a special hosting binder, I think, will help me.

Being that I'm just starting to implement certain things, like mailing out the invites myself, I don't have the kinks out of the system yet. I'm still upset about the guest list thing. I don't know what to do. Should I just send out the 24 invitations? Or do I call the hosts and see if they want to give me more names? How do I ask them without sounding like I don't know what I'm doing? Any advice?

Just call tham and say something like... " you know I am still getting used to my new business and I just realized that the labels I sent only had room for 24 names! Of course I would love for you to invite more especially if the 50 in 5 sheet helped you brainstorm lots of people! If you have others you would like to send invites too I can take them over the phone or could you please email them to me by tomorrow morning?"

Simple as that. You will not sound dumb if you explain that this is a new thing you are doing and did not realize. It shows you are checking over your work and looking out for them.
 
I got this on here some time ago. I thought you might like to look at it.
 

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tlag1986 said:
I got this on here some time ago. I thought you might like to look at it.

Wow, now that's way better than what I made. Thanks! :) I'll be using that from now on! Here's to keeping me better organized! :)
 
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  • #10
etteluap70PC said:
Just call tham and say something like... " you know I am still getting used to my new business and I just realized that the labels I sent only had room for 24 names! Of course I would love for you to invite more especially if the 50 in 5 sheet helped you brainstorm lots of people! If you have others you would like to send invites too I can take them over the phone or could you please email them to me by tomorrow morning?"

Simple as that. You will not sound dumb if you explain that this is a new thing you are doing and did not realize. It shows you are checking over your work and looking out for them.

Thank you for putting the words together for me. That sounds great. :)
 
I keep everything in folders in a basket so when I make host packets I carry my basket to the dining room table and have an assembly line
the only thing I need to add is the monthly host and guest special before getting the packet to the host
I make 15-20 at a time and its so easy to do it like this.
I stack me catalogs on the bottom of the pile (one marked host copy) on top with my magnet, business card , wish list flags and all the info she needs recipes, opportunity info etc then all I need to do is write the date on her host planner & add the OOF and host/guest special as needed
 

Frequently Asked Questions

What should I do if I make a mistake during my Pampered Chef party presentation?

It's completely normal to make mistakes during a presentation. If you realize you've made an error, take a deep breath and acknowledge it if necessary. Most guests will appreciate your honesty and may even find it relatable. You can also use it as a learning opportunity to improve for future presentations.

How can I manage stress before and during my Pampered Chef party?

Preparation is key to managing stress. Create a checklist of everything you need to do before the party, including setting up the space, preparing food, and organizing products. Practice your presentation multiple times to build confidence. During the party, focus on enjoying the moment and engaging with your guests rather than stressing about perfection.

What strategies can I use to keep my guests engaged and minimize mistakes?

To keep guests engaged, encourage interaction by asking questions and inviting them to participate in the cooking process. Use visual aids, such as product demonstrations, to maintain interest. If you feel a mistake coming on, redirect the conversation or activity to keep the focus on your guests and their experience.

How can I handle negative feedback from guests during my party?

Receiving negative feedback can be tough, but it's important to remain calm and professional. Listen to the feedback without becoming defensive, and thank the guest for their input. Address their concerns if possible, and use the experience as a chance to improve your future parties.

What are some effective ways to follow up with guests after the party to ensure success?

Following up with guests is crucial for building relationships and ensuring future sales. Send a thank-you message expressing your appreciation for their attendance. Include a summary of the products showcased, any special offers, and an invitation for them to reach out with questions. This keeps the communication open and encourages future engagement.

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