Orange Supreme Cake in the Rice Cooker

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Discussion Overview

This thread discusses experiences with making cakes in the Rice Cooker Plus, particularly focusing on the Orange Supreme cake mix and variations with frosting. Participants share their thoughts on flavors and outcomes from their baking attempts.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their experience using Orange Supreme cake mix with cream cheese frosting, noting its deliciousness and suggesting that vanilla frosting might be even better.
  • Another participant mentions having made the orange cake with lemon frosting before, expressing interest in trying the creamsicle flavor idea.
  • A different participant recounts a humorous experience with a lava cake that required additional cooking time but was ultimately enjoyed by guests.
  • One participant discusses trying carrot cake mix with cream cheese frosting, indicating that while it tasted good, the frosting made the cake mushy and they plan to frost it after cooling next time.

Areas of Agreement / Disagreement

Views differ on the best frosting options and experiences with cake preparation, with no clear consensus emerging on a single preferred method or flavor combination.

Contextual Notes

Participants are sharing personal baking experiences and preferences related to using the Rice Cooker Plus for cake preparation, focusing on flavor combinations and outcomes.

Who May Find This Useful

Consultants interested in baking with the Rice Cooker Plus and exploring different cake mixes and frosting combinations may find these shared experiences helpful.

Bren706
Bren706
Gold Member
Messages
2,380
Oh my goodness!! I had picked up a box of Orange Supreme cake mix (Duncan Hines or Betty Crocker, now I can't remember which one) a few weeks ago because it sounded good and wanted to give it a try. This weekend I picked up some frosting to make it in the Rice Cooker Plus.

If you like the orange creamsicle flavor, this is sooooo delicious. I used cream cheese frosting, but I think vanilla would have been even better!!!:love:

I am going to have to throw half (or maybe 1/3) of it away, just so that I don't end up eating the entire thing by myself!!!
 
Bren706 said:
Oh my goodness!! I had picked up a box of Orange Supreme cake mix (Duncan Hines or Betty Crocker, now I can't remember which one) a few weeks ago because it sounded good and wanted to give it a try. This weekend I picked up some frosting to make it in the Rice Cooker Plus.

If you like the orange creamsicle flavor, this is sooooo delicious. I used cream cheese frosting, but I think vanilla would have been even better!!!:love:

I am going to have to throw half (or maybe 1/3) of it away, just so that I don't end up eating the entire thing by myself!!!
Click to expand...

Mmmm, that sounds good... I have made the orange cake with lemon frosting before, that is really good too, but never thought about the whole creamsicle thing before, I will have to try it.
 
DITTO here..... :thumbup:
 
Sounds good. At my last show the host wanted me to throw in a lava cake in the RC Plus. I did, but the first time out of the old, small microwave, it wasn't cooked enough. So I scraped it all back in (what a mess -- everyone was laughing and wanted me to try it again) so I put it in for a few more minutes and it cooked, it wasn't very runny, though, but all was eaten!
 
I tried carrot cake mix and cream cheese frosting tonight for 10 minutes. It was pretty good. Next time I am just going to make the cake and frost after it cools. The frosting was watery and make the cake a bit mushy. Good taste though:)
 

Frequently Asked Questions

What ingredients do I need to make Orange Supreme Cake in the Rice Cooker?

To make Orange Supreme Cake in the Rice Cooker, you will need a box of orange cake mix, eggs, water, and a can of orange soda. You can also add orange zest for extra flavor and a glaze made from powdered sugar and orange juice for topping.

How long does it take to cook the Orange Supreme Cake in the Rice Cooker?

The cooking time for the Orange Supreme Cake in the Rice Cooker typically ranges from 40 to 50 minutes. It's important to check the cake for doneness by inserting a toothpick in the center; it should come out clean when the cake is fully cooked.

Can I use a different flavor of cake mix for the Orange Supreme Cake?

Yes, you can experiment with different flavors of cake mix, such as lemon or vanilla, to create variations of the Orange Supreme Cake. Just keep in mind that the flavor profile will change accordingly.

Do I need to grease the Rice Cooker before adding the cake batter?

Yes, it is recommended to lightly grease the Rice Cooker pot with cooking spray or butter to prevent the cake from sticking. This will help ensure easy removal after the cake is cooked.

Can I make the Orange Supreme Cake ahead of time?

Absolutely! You can make the Orange Supreme Cake ahead of time and store it in an airtight container at room temperature for a couple of days. If you want to keep it longer, consider refrigerating it or freezing it for future enjoyment.

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