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Optimizing Efficiency: 3 Calls a Day or 15 Calls in One Day?

In summary, the best way for someone who wants to do 15 calls in one day is to try to do 3 calls a day and then divide the list up.
Intrepid_Chef
Silver Member
5,161
OK, I have a question for all of you who do the 3-2-1.

Which way works better for you:

* 3 calls in a day

or

* 15 calls in one day for the whole week?

Because I have noticed that when I try to tackle all 15 calls at one sitting, I get discouraged by all the seemingly pointless messages I leave ... but when I say to myself, "I'll just call a few people" I am more relaxed and the calls go better.

How about you?
 
I try and say 3 calls/contacts a day. But I try and keep my list of calls to tuesday and thursday so I usually divide my list.
 
3, everyday. Otherwise they would have designed it as 15-2-1. :balloon: And I don't even do all phone calls. I'm fairly new and don't have that many people to call so I try to talk to at least one new person about PC in person ever day.
 
I am a hairstylist so I go with 3 contacts. I hate talking on the phone so this works best for me. I am getting better about calling though. Weekly meeting w/ my D and having her listen has helped a bunch. She has very constuctive critisism.:thumbup:
 
  • Thread starter
  • #5
Well, at first, a light went on in my head when my director said it's 3 calls a day over 5 days so we can do all 15 in one day if we want.At the time, I was working very demanding 40 hour weeks ... and many of those afternoon/evening shifts ... so finding time before 9 p.m. on more than one day was quite a challenge.My work sked has slowed consistently this week so I decided to bite off smaller portions at a time.Hate to be the first to admit it, but it's going better ...
 
I do at least 3 contacts each day (Mon-Fri). I generally sit down at the phone with my list at the beginning of the week. I count any live encounters I've had during the day. I start making calls. When I've reached 3 real people, I finish out the group of calls I'm working on, then stop. I pick up the next day where I left off. For example, if I spoke to someone at the grocery store, that's 1. When I start making calls, I'll only need to speak to 2 people to reach my 3 for the day.Sometimes that means I make 20 calls to get those 3 contacts. Sometimes I make 5 calls and get 5 contacts. You just never know. I don't count anything that isn't a contact with a real, live person. Answering machines, emails, and voice mails don't count.I use the Show Summary to make my CCCs. So, when I say that I finish out a group of calls, that could be a particular page or a particular show. It just depends on how tired I am of leaving messages. :)
 
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My goal is to make 3 live contacts each day, 5-6 days each week. There are days that I make 10 calls, but only speak with 1 live person, so if I was to try to make 15 live contacts just in one day, that could mean many, many, many numbers to be dialed before reaching all of those contacts live, and I definetely do not have the time for that (especially with a 2 1/2 yr old and soon to be 5 yr old in the house).
 
I do calls 2-3 days a week. So if I am only calling 2 days a week it needs to be 7-8 contacts. I am trying to get more days for calling because I having a hard time talking to 7 live people.

Here is my question... is it just contacts in general or contacts to get new business? For example does host coaching count? :confused:
 
I do not count host coaching, unless I am asking them about the business opportunity.
 
  • #10
I don't count host coaching, but I do count CCCs (Customer Care Calls)
 

What is the 3-2-1 method?

The 3-2-1 method is a cooking technique where you use 3 parts of a main ingredient, 2 parts of a secondary ingredient, and 1 part of a finishing ingredient to create a flavorful dish.

What are some combinations for the 3-2-1 method?

There are endless possibilities for 3-2-1 combinations! Some popular options include using chicken, rice, and broccoli for a simple stir-fry, or shrimp, pasta, and pesto for a quick and tasty pasta dish.

Can I use the 3-2-1 method for baking?

Yes, the 3-2-1 method can be used for both cooking and baking. For example, you can use 3 parts flour, 2 parts butter, and 1 part sugar to make a delicious shortbread cookie.

Do I have to follow the 3-2-1 ratio exactly?

No, the 3-2-1 method is more of a guideline than a strict rule. Feel free to adjust the ratios to your personal taste and the ingredients you have on hand.

Are there any recipes specifically designed for the 3-2-1 method?

Yes, there are many recipes available that are designed specifically for the 3-2-1 method. You can find them on our Pampered Chef website or in our cookbooks.

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