One Stir-Fry Skillet, Baked Ziti

[its_me_susan]

I was experimented and made this AMAZING ziti in my stir-fry skillet ~ it came out soooo awesome, I've shared the recipe and actually amazed a few PC-ers.

I dumped 2 large jars of sauce in the skillet, added fresh mushrooms (once I added turkey sausage, once some frozen chopped up like ground leftover turkey), then added a box of ziti and covered. I cooked for about 30 minutes (just make sure the pasta is just a little more firm than you like it), cover with mozzerella (nice big area to use new grater on) and bake at 350 till melted & browned! YUM - and it makes soooooooo much! You will have leftovers. Because the pasta was cooked in the sauce it is even more flavorful, and you only have 1 pot to clean!

This would be a great recipe for bachelors, brides, college kids, new moms & pot lucks!

 

[its_me_susan]

Here's a picture I made.... guess what I'm going to make for dinner now? LOL

 

[ChefBeckyD]

Susan - that sounds wonderful! I'll have to try that....hmmm, wonder if it can be made in the 12" skillet too?

 

[vwpamperedchef]

Susan, that looks amazing!!!!!!!!!

 

[legacypc46]

Love this...have you made it in the 12" as well? (Just wondering if there is any unique advantage to using the stir-fry over the skillet.) Thanks!

 

[its_me_susan]

Love this...have you made it in the 12" as well? (Just wondering if there is any unique advantage to using the stir-fry over the skillet.) Thanks!

I like that that it is deeper (less spilling when stirring). But yes you can make it in the skillet too. I love the skillet lasagna for that pan

 

[ChefPaulaB]

Mmmmm, that looks yummy, love baked ziti, will definitely try this! Can I ask, is it worth getting the stir fry skillet... I have the 12" and 7 pc. exective... Was wondering about the stir fry, but not sure if I really needed it. What other things do you use it for?