Old Recipe- Chinese Chicken Salad Anyone?

[heat123]

Hi
way back about 4-5 years ago I heard of this great salad PC ladies were making. I am new and only have a few cook books. Does anyone have this recipe for the Chinese Chicken salad? I have a hawaiian theme b-day party to go to and wanted to impress everyone with a good PC recipe to share!

thanks~! in advance!

 

[Admin Greg]

Chinese Chicken SaladIngredients: • 2 cups cooked chicken, diced• 1/4 cup toasted slivered almonds• 1/4 cup chopped green onions• 1 (8 ounce) can water chestnuts, drained and chopped• 2 tablespoons sesame seeds• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 2 tablespoons white sugar• 2 tablespoons rice vinegar• 2 teaspoons sesame oil• 1/2 teaspoon ground ginger• 1/2 head iceberg lettuce, torn into bite-size piecesDirections: 1. In a large bowl, combine chicken, almonds, green onions, water chestnuts and sesame seeds.2. In a small bowl, whisk together vegetable oil, soy sauce, sugar, vinegar, sesame oil and ginger. Pour over chicken mixture and toss to coat.3. Place lettuce on a serving plate, top with the chicken mixture and serve.

 

[Admin Greg]

Here is a delicious recipe for Chinese Chicken Salad from Pampered Chef:Chinese Chicken Salad:Ingredients:- 1 head of green cabbage, shredded- 1 head of red cabbage, shredded- 1 cup shredded carrots- 1 red bell pepper, thinly sliced- 1 yellow bell pepper, thinly sliced- 1 cup sliced snow peas- 1 cup sliced water chestnuts- 1 cup sliced almonds, toasted- 1 cup shredded chicken- 1/4 cup chopped green onionsDressing:- 1/3 cup rice vinegar- 1/3 cup vegetable oil- 2 tablespoons honey- 1 tablespoon soy sauce- 1 tablespoon grated ginger- 1 clove minced garlic- 1/4 teaspoon red pepper flakesInstructions:1. In a large bowl, combine the shredded green and red cabbage, carrots, bell peppers, snow peas, water chestnuts, almonds, chicken, and green onions.2. In a separate bowl, whisk together the rice vinegar, vegetable oil, honey, soy sauce, ginger, garlic, and red pepper flakes to make the dressing.3. Pour the dressing over the salad and toss to combine.4. Serve and enjoy! This salad can be made ahead of time and stored in the fridge until ready to serve. Just give it a quick toss before serving.