Old Order Forms....can We Do This?

Click For Summary

Discussion Overview

This thread explores the use of old write-in order forms by Pampered Chef consultants, discussing personal experiences and practices regarding their application for current orders. Participants share their thoughts on the practicality and implications of using outdated forms, particularly in relation to shipping charges and warranty issues.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions considering using old write-in order forms from the previous season, questioning if the form has changed significantly.
  • Another participant shares their experience of removing the wish list page and using old forms without issue.
  • Several users note that the write-in forms are not season-specific if the wish list is removed, suggesting it is a cost-effective option.
  • One participant describes how they inform guests about shipping charges to avoid confusion, indicating a common practice among some consultants.
  • Another participant expresses relief at not having discarded old forms, highlighting their utility for outside orders.
  • One participant shares a method of updating the date on old forms to reflect the current season.
  • Some participants express concern about warranty issues if the order date is not accurately reflected on the receipt.
  • Several participants mention their reluctance to waste office supplies, reflecting a shared sentiment about resourcefulness.

Areas of Agreement / Disagreement

Views differ on the implications of using old order forms, particularly regarding warranty concerns and the accuracy of order dates. However, many participants agree on the practicality of using these forms in certain situations.

Contextual Notes

The discussion reflects a range of personal experiences and practices among consultants regarding the use of order forms, emphasizing individual approaches to managing resources and customer interactions.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for insights on managing order forms and maximizing resources in their business practices.

PChefPEI
Silver Member
Messages
2,144
I just had a thought the other night.....scary....LOL! I have some write-in order forms from last season. Could I take the top sheet and use it as an outside order form?

The last "wish list" page would have changed, so I couldn't use it for show order forms (although, I suppose I could take it off), but has the form changed a lot since last season?
 
I've taken the "wish list" page off and used old forms in a pinch. I don't see why not.
 
The write in forms are not specific to season if you remove the wish list (which I do anyway). Save your money and use them.
 
I had almost a full pack of write-in's left from S/S season. I did what Jennifer did and pulled off the wish-list (I have them write their wishlist on the back of their guest care card)......the only change in the F/W receipts is that they made the shipping charges less confusing for people. On the S/S ones, I write in the shipping charges, or everyone thinks they have to pay direct shipping.
 
Ok so I never thought of doing this. I guess this is one more reason to choose the write in receipts...I am glad that I didn't get around to throwing them away yet.
 
ChefBeckyD said:
I had almost a full pack of write-in's left from S/S season. I did what Jennifer did and pulled off the wish-list (I have them write their wishlist on the back of their guest care card)......the only change in the F/W receipts is that they made the shipping charges less confusing for people. On the S/S ones, I write in the shipping charges, or everyone thinks they have to pay direct shipping.
Most of my guests think they pay NO shipping if it isn't written in. I wrote it in and then said I did that to save them money but if they want it sent directly to their home we could change it (no one does but at least they feel like I'm looking out for them). I am so glad they added the $4 back in on the line!!
 
  • Thread starter
  • #7
Thanks! That's what I'll do. I really didn't want to throw them all away!!! I may use them for outside order forms though, because it saves on copying!

The US forms must be different then the Canadian ones, 'cause the $5 s&h charge is already printed on the forms...which makes a lot of sense!
 
You can actually print off the wish list in the document sections on CC - I think it is called the Product Shopping list
 
I use them for outside order forms all the time. Great way to save ink in my printer printing the ones online!
 
I used last fall's forms at a show yesterday. I also changed the printed date at the top of the form. It said Fall/Winter 2006, changed it to 2007.

--Jenny L
 
The only issue would be if you lost touch with the customer and there was a problem with something they purchased. The receipt would show it was ordered earlier than it actually was, so they could have "less" of a warranty. I do use old write-ins for booths, but I also print out an official receipt when they get their order.
 
I still use the older forms. I make sure all the info is filled in - show date, show number, etc. there should be no confusion of when the order was done if you make sure to fill that out.

They should be filled out no matter what anyway because that is what keeps them in warranty. When ever there is a return, they go off the show # and show date so the warranty should be the same.
 
I wish this had come up BEFORE I thrwe away almost an entire package of leftover write ins from last season :(
 
chef_kimmo said:
I still use the older forms. I make sure all the info is filled in - show date, show number, etc. there should be no confusion of when the order was done if you make sure to fill that out.

They should be filled out no matter what anyway because that is what keeps them in warranty. When ever there is a return, they go off the show # and show date so the warranty should be the same.


You see, I'm too lazy to do all that :D
 
cmdtrgd said:
You see, I'm too lazy to do all that :D

I am just too cheap to print receipts if they already have one. I have seen at some meetings that the consultant will ask them to fill that info in - I don't do that yet.
 
dannyzmom said:
I wish this had come up BEFORE I threw away almost an entire package of leftover write ins from last season :(

I had wayyyyy too many left it was hard to throw them away so I compared them and realized the big difference was the S&H.

Sorry you threw yours away though
 
dannyzmom said:
I wish this had come up BEFORE I thrwe away almost an entire package of leftover write ins from last season :(

Carolyn - YOU threw away office supplies???? :eek: :eek: :eek:
 
janetupnorth said:
Carolyn - YOU threw away office supplies???? :eek: :eek: :eek:

I was trying to reorganize my office after one of my team members came over & said "Boy, I could come in & totally organize this mess for you" and I was like "I just DID organize it - LOL This is the organized version! LOL"
 
Ditto. I pulled off the outdated wish list, wrote in the $4.00 shipping (which is the most common by far) and will use them until gone.

One thing to remember....be absolutely sure you fill in the date of the show on the receipt in case a warranty exchange is necessary. This will make the process easier and less confusing if it is in a different "season".

b
 

Frequently Asked Questions

What are Old Order Forms in Pampered Chef?

Old Order Forms are previous versions of the order forms used by Pampered Chef consultants to take customer orders. These forms may not reflect the latest product offerings or pricing but can still be used for processing orders if they are filled out correctly.

Can I still use Old Order Forms for current orders?

Yes, you can use Old Order Forms for current orders, but it's essential to ensure that the products and prices listed on the form are still valid. If there have been changes, you may need to adjust the order accordingly.

What should I do if an item on the Old Order Form is no longer available?

If an item on the Old Order Form is no longer available, you should contact the customer to discuss alternative products or options. It's important to keep your customers informed about any changes to their orders.

How do I handle pricing discrepancies on Old Order Forms?

If you encounter pricing discrepancies on Old Order Forms, it's best to communicate with your customer about the updated pricing. Ensure they are aware of any changes before processing their order to maintain transparency and trust.

Are there any risks associated with using Old Order Forms?

Yes, using Old Order Forms can pose risks such as outdated product information, incorrect pricing, or availability issues. To mitigate these risks, always verify the details before finalizing any orders and keep your customers informed about any necessary adjustments.

Similar Pampered Chef Threads

  • chellb1234
  • Business, Marketing and Customer Service
Replies
4
Views
1K
JennyJennJen
  • sprout18
  • Business, Marketing and Customer Service
Replies
4
Views
3K
aPamperedBride
Replies
21
Views
4K
jrstephens
Replies
18
Views
3K
Kjurich
  • saundrals
  • Flyers and Letters
Replies
5
Views
5K
slhalepc
  • ChefCKHall
  • Pampered Chef Sales
Replies
2
Views
2K
ChefCKHall
  • ejleinenbach
  • Flyers and Letters
Replies
9
Views
3K
lmc1821
  • nicki25
  • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
  • Polliewiggle
  • Flyers and Letters
Replies
4
Views
2K
tpchefpattie
  • janetupnorth
  • Buy Pampered Chef Items
Replies
2
Views
1K
janetupnorth
Back
Top