chefrosalie
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Old-Fashioned Creamed Corn Recipe - Share Yours!
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Discussion Overview
The thread centers around participants sharing their experiences and recipes for old-fashioned creamed corn, with a focus on finding and discussing various versions of the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses difficulty in locating an older Pampered Chef recipe for creamed corn and seeks assistance from others.
- Another participant shares a personal recipe that is not from Pampered Chef, detailing ingredients and cooking instructions.
- One participant suggests a recipe from the Celebrate cookbook, providing a list of ingredients and preparation steps.
- Another participant comments on the texture of escalloped corn when cooked in a rectangle baker, noting it may be thin.
- Several participants express appreciation for the recipes shared in the thread.
Areas of Agreement / Disagreement
No clear consensus emerges regarding a specific Pampered Chef recipe, as participants share various personal recipes and experiences.
Contextual Notes
The discussion reflects a community interest in traditional cooking methods and recipes, with participants sharing personal experiences rather than official Pampered Chef guidance.
Who May Find This Useful
Consultants and community members interested in traditional recipes for creamed corn may find the shared experiences and recipes valuable.
Teresa Lynn
Gold Member
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chefrosalie
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ChefNic
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there's one in the Celebrate cookbook(pg 61)...Festive Scalloped Corn...
1/3 cup chopped green onions with tops
3 eggs
1 can (14.75 oz) cream-style corn, undrained
11 0z can whole kernel corn with red and green bell peppers, drained
1 package (8 1/2 oz) corn muffin mix
1 cup reduced-fat sour cream
2 tablespoons butter or margarine, melted
1/8 teaspoon ground red pepper.
1. Preheat oven 10 375F. Spray Oval Baker with nonstick cooking spray. Chop onions using Food Chopper.
2. In Classic Batter Bowl, whisk eggs with Stainless Steel Whisk. Add green onions and remaining ingredients; mix until well blended using Mix 'N Scraper.
3. Pour mixture into baker. Bake 35-40 minutes or until edges are golden brown.
Yield: 10 servings
1/3 cup chopped green onions with tops
3 eggs
1 can (14.75 oz) cream-style corn, undrained
11 0z can whole kernel corn with red and green bell peppers, drained
1 package (8 1/2 oz) corn muffin mix
1 cup reduced-fat sour cream
2 tablespoons butter or margarine, melted
1/8 teaspoon ground red pepper.
1. Preheat oven 10 375F. Spray Oval Baker with nonstick cooking spray. Chop onions using Food Chopper.
2. In Classic Batter Bowl, whisk eggs with Stainless Steel Whisk. Add green onions and remaining ingredients; mix until well blended using Mix 'N Scraper.
3. Pour mixture into baker. Bake 35-40 minutes or until edges are golden brown.
Yield: 10 servings
Frequently Asked Questions
What ingredients do I need for an Old-Fashioned Creamed Corn Recipe?
To make Old-Fashioned Creamed Corn, you will need fresh corn (or frozen if fresh isn't available), butter, heavy cream, sugar, salt, and pepper. Some recipes may also include a pinch of nutmeg or a sprinkle of cheese for added flavor.
How do I prepare the corn for the recipe?
If using fresh corn, start by shucking the corn and removing the kernels from the cob using a sharp knife. If using frozen corn, simply measure out the desired amount and thaw it before cooking.
Can I make Old-Fashioned Creamed Corn ahead of time?
Yes, you can prepare the creamed corn ahead of time. Cook it as per the recipe, then store it in an airtight container in the refrigerator. When you're ready to serve, simply reheat it on the stove or in the microwave, adding a little extra cream if needed to restore its creamy texture.
What can I serve with Old-Fashioned Creamed Corn?
Old-Fashioned Creamed Corn pairs well with a variety of dishes. It is a great side for grilled meats, roasted chicken, or pork chops. It also complements holiday meals, such as Thanksgiving dinner, alongside turkey and stuffing.
Can I modify the recipe to make it healthier?
Absolutely! You can modify the Old-Fashioned Creamed Corn recipe by using less butter and cream or substituting with low-fat milk or plant-based alternatives. You can also add vegetables like diced bell peppers or onions for added nutrition and flavor.
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