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The ingredients for the Great Creamed Corn recipe are: 3 cups of frozen corn, 1 cup of heavy cream, 1/4 cup of butter, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Yes, you can use fresh corn instead of frozen for this recipe. Simply cut the kernels off of 3-4 ears of corn and use them in place of the frozen corn. Just be sure to adjust the cooking time accordingly.
Yes, you can substitute the heavy cream with half-and-half or whole milk for a lighter version of this recipe. However, the cream adds a rich and creamy texture, so the final result may differ slightly.
The total time for this recipe is about 15 minutes. However, the actual cooking time may vary depending on your stove and the type of pan you use. It is important to keep an eye on the corn and stir occasionally to prevent burning.
Yes, you can make this recipe ahead of time and reheat it. Simply store the cooked creamed corn in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat in a pan on the stove or in the microwave until warmed through.