chefrosalie
- 6
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To make old-fashioned creamed corn, you will need 4 cups of fresh or frozen corn kernels, 1/4 cup of butter, 1/4 cup of all-purpose flour, 1 cup of milk, 1/4 cup of heavy cream, salt, pepper, and sugar to taste.
Yes, you can use canned corn for this recipe, but it may result in a slightly different texture and taste. Make sure to drain the corn before using it in the recipe.
To make this recipe vegetarian, you can substitute the butter with olive oil and use vegetable broth instead of chicken broth. You can also omit the bacon if desired.
Yes, you can make this recipe ahead of time and reheat it before serving. You may need to add a little extra milk or cream when reheating to maintain the desired consistency.
Yes, you can freeze the leftover creamed corn in an airtight container for up to 3 months. Thaw it in the fridge overnight and reheat it on the stove or in the microwave before serving.