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The old digital thermometer from Pampered Chef is easy to use. Simply insert the probe into the food you want to measure the temperature of. Wait a few seconds for the reading to stabilize, and then remove the thermometer.
Yes, the old digital thermometer is oven-safe and can be used to measure the internal temperature of food while it is cooking. Just be sure to not leave it in the oven for extended periods of time, as the plastic casing may melt.
To change the battery in the old digital thermometer, simply twist and pull the top off of the thermometer. The battery compartment will be revealed, and you can replace the battery with a new one. Make sure to use the same type of battery (usually a small button cell) as the original one.
No, the old digital thermometer is not waterproof. It should not be submerged in water or any other liquid. If the probe becomes wet, wipe it dry with a clean cloth before using.
The old digital thermometer is known for its accuracy, with a margin of error of only a few degrees. However, it is always a good idea to calibrate your thermometer occasionally to ensure the most accurate readings. To do this, immerse the probe in ice water and adjust the calibration nut until it reads 32 degrees Fahrenheit.