No Propane Needed: Compare No-Stick Sprays and the Kitchen Spritzer

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Discussion Overview

This thread discusses the comparison between no-stick sprays, particularly Pam, and the Pampered Chef Kitchen Spritzer. Participants share personal experiences and opinions regarding the effectiveness, ingredients, and safety of these products.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions a TV program that compared various no-stick sprays and the Kitchen Spritzer, noting that they performed similarly in a taste test, with the spritzer's oil being preferred.
  • Another participant, identifying as a consultant, expresses concern about the presence of propane in no-stick sprays like Pam, which they find unappealing.
  • One participant shares their enjoyment of the spritzer, acknowledging issues like clogging but comparing it favorably to Pam, which can leave a residue on stoneware.
  • Another participant mentions ordering the spritzer and expresses curiosity about what oils to use in it.
  • One participant discusses a concerning email about aerosol can safety, linking it to their awareness of the potential risks associated with products like Pam.
  • Several users mention the tip of releasing air pressure from the spritzer after use to prevent clogging, with one participant sharing their positive experience with this method.
  • Another participant recounts a training meeting where a consultant discussed the chemical composition of cooking sprays, raising concerns about their long-term effects on cookware.

Areas of Agreement / Disagreement

Views differ regarding the safety and effectiveness of no-stick sprays versus the Kitchen Spritzer, with some participants expressing strong preferences for the spritzer while others highlight concerns about the ingredients in traditional sprays.

Contextual Notes

Participants share personal experiences and anecdotes related to cooking sprays and the Kitchen Spritzer, reflecting a range of opinions on product safety and usability.

Who May Find This Useful

Consultants and community members interested in product comparisons and personal experiences with cooking sprays and the Kitchen Spritzer may find this discussion relevant.

P
Pamperedatlast
Messages
17
I was watching a program on TV last night that does product reviews. They were comparing Pam and other no-stick sprays along with a product similar to the PC Kitchen Spritzer.

They baked muffins and sprayed the pan using all the different products to compare which had the best no-stick quality. They were all pretty much the same.

Then they did a blind taste test and the only product that really passed the taste test was the oil in the spritzer. Okay, so even if that little story doesn't sell a spritzer, this one might....

Read the label....what's the magic ingredient in Pam, etc., that isn't in the Kitchen Spritzer? PROPANE! :eek: Yes, I know it dissipates...not 100%, but most of it. Still, PROPANE? No thanks.

Now, everybody run to their cupboard and read the label.
 
WowHi ! I did just run to my cabinet and look ! I have my local stores version of the Pam . it says Propellant. Great . Which is the same thing right ! So iam placing a order today for the kitchen spritzer. Any one got any good tips on exactly what i should put in it ?That is one of the few PC items i do not own!
Thank you ! :)
 
I love my spritzer!! Yes, it has its problems...clogging etc, but so do cans of Pam. I have really been seeing a lot of stuff on arisol cans lately. I received an email about a boy who was "huffing" Dust Off (canned air to clean electronics). He died. It has really made me aware of all the arisol cans in my home. This child's father is a drug enforcement officer and he thought all his talks with his kids about drugs would keep his kids safe. It just goes to show that they are never as safe as we like them to be. He thought this was a safe way to get a "buzz". I know we can't protect them from everything, but it does make you think.

Also, Pam will leave a yellow film on your stonewear after a lot of use. Our spritzer will not do that. And, you can put whatever kind of oil you like in ours...veg, corn, olive, whatever you prefer.

Shawnna
 
I had gotten that same e-mail a few days ago Shawna. Thanks for the spritzer stories. I think that will be on my list of things to get next. Its always nice to have story to go along with a product. I can't believe there is propane in my pam spray. Thats so gross. That kind of explains the funny smell everytime you spray it huh.
 
I ordered two (I used to have two, but my husband melted holes into both of them and they lost their seal lol). One is EVOO (extra virgin olive oil), and one is standard flavour-less vegetable oil (canola, saffron, etc...whatever I have on hand).
 
Btw...That story you got in your email is true. http://www.snopes.com/toxins/dustoff.asp It has happened to a number of kids. Imagine for those of us with asthma or allergies, what breathing in all that Pam in the kitchen has done to our lungs.
 
Spritzer TipThe best tip I ever heard regarding the spritzer is to unscrew the lid after you have used it to release the air pressure. The oil goes out of the nozzle and back into the bottle. I began doing it and NO MORE CLOGGING! I tell that at my shows and it's like a big "Ah ha" moment :)
 
PAM InfoAt our fall training meeting this past week. When talking about non-stick surfaces and the spritzer, etc., one of the consultants made the comment that cooking spray, is just one chemical short of jet fuel :eek: Scary! The consultant that was speaking on the cookware at the time, told us that not only was that true, but non-stick sprays such as PAM actually cook on to your cookware and stoneware surfaces and will eventually cause food to stick so badly you will not be able to use them.

Oh and the tip on releasing the air from the spritzer when you are done using it really does work! When I learned this tip I had just replaced the nozzle, because it was clogged and I could not get it to work. Since then I have not had any problems with my spritzer.
 

Frequently Asked Questions

What is the Kitchen Spritzer and how does it work?

The Kitchen Spritzer is a reusable spray bottle designed to hold your favorite oils or vinegar. It works by using a pump mechanism to create a fine mist, allowing you to evenly coat your cooking surfaces or food without the need for aerosol sprays. This makes it a more environmentally friendly and cost-effective option.

How do no-stick sprays compare to the Kitchen Spritzer?

No-stick sprays are typically aerosolized oils that can contain additives and propellants. In contrast, the Kitchen Spritzer allows you to use pure oil without any additives, giving you more control over the ingredients you use in your cooking. Additionally, the Kitchen Spritzer can be refilled and reused, making it a more sustainable choice.

Can I use any type of oil in the Kitchen Spritzer?

Yes, you can use a variety of oils in the Kitchen Spritzer, including olive oil, canola oil, and even flavored oils. However, it's important to avoid using oils with low smoke points or those that are too thick, as they may clog the spritzer mechanism.

Is the Kitchen Spritzer easy to clean?

Yes, the Kitchen Spritzer is designed for easy cleaning. You can simply rinse it with warm water and mild soap after each use. For a more thorough cleaning, you can fill it with water and a drop of dish soap, pump it to create a spray, and then rinse it out.

What are the benefits of using the Kitchen Spritzer over traditional no-stick sprays?

The benefits of using the Kitchen Spritzer include better control over the amount of oil used, the ability to choose high-quality oils without additives, and the reduction of waste since it is reusable. Additionally, using the Kitchen Spritzer can help you maintain a healthier cooking routine by allowing you to use less oil overall.

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