No Pie Filling Needed: Find the Perfect Microwave Fluted Cake

[amy07]

Ok, I know I got a bunch of recipes for a microwave fluted cake on here, but they all had pie fillings. What is the one with the frosting on top and no pie filling? I'm sure I could search for it, but I'm sure that those of you online now can get me an answer before I can find it!

 

[dannyzmom]

1 box Duncan Hines Devil's Food Cake Mix
(ingredients to make cake as directed on box)
1 tub chocolate frosting
fresh strawberries
powdered sugar
Cool Whip or homemade whipped cream

-Prepare Stoneware Fluted Pan (pp34-37, $27.00) with Baker's Joy or with shortening and flour.

Measure water & oil using EASY READ MEASURING CUPS (p32, $22)

Whisk together cake mix, water, oil and eggs with Stainless Whisk (p30, $12) in Stainless Mixing Bowl (p31, $69.50)

-Using Small Mix n Scraper (p 26 in SS Kit– 4 in collection $7 - $13 – hostess half price item), scrape batter into Stoneware Fluted Pan.

-Using Medium Scoop(p 31, $9.25) , place evenly spaced dollops of frosting around top of uncooked batter using almost all of the frosting in the tub.

-Microwave for 13 minutes. If the microwave does not have a turntable, stop and rotate 1/4 turn every 3 minutes. (you may need to cook longer if it is an older microwave) Allow to sit for 15-20 minutes before turning out onto Simple Additions Medium Square (p 3, 6-9, $20 for set of 2).

-Sprinkle with powdered sugar from Flour/Sugar Shaker (p40, $5.50). Slice strawberries with Egg Slicer Plus (p 19, $10.25) and place around cake.

-Slice with the Slice n Serve (p 29) and decorate each serving with whipped cream out of the Easy Accent Decorator (p 39, $18.50).


IGNORE THE PAGE #S AND NOTATIONS - THOSE ARE ALL FROM LAST SUMMER

 

[amy07]

Thanks Carolyn-------you rock! See I KNEW someone would give me the info before I could find it!

 

[dannyzmom]

You're welcome!!

 

[pamperedharriet]

Thanks Carolyn. Sounds like a good one to use.

 

[gilliandanielle]

Thanks Carolyn- I wish I had some Feb shows to do this at to sell the stone... there is always March!

 

[pamperedharriet]

Gillian--there's always every month to sell the stoneware. Not on sale, but hey more commission for us when it's not on sale!

 

[pamperedharriet]

The other thing too about these microwave cakes is that when it gets too hot to put a cake in the oven they have a better way to do it in the summer.

They are also quicker so if you get a call that company is coming you have time to bake one!

Got to love this!

 

[gilliandanielle]

Here is an updated version I just made with new prices, page #'s and I changed it to the round platter

 

[gilliandanielle]

DUH! Maybe I should post it...
1 box Duncan Hines Devil's Food Cake Mix
(ingredients to make cake as directed on box)
1 tub chocolate frosting
fresh strawberries
powdered sugar
Cool Whip or homemade whipped cream

-Prepare Stoneware Fluted Pan (p 36, $27.00) with Baker's Joy or with shortening and flour.

Measure water & oil using EASY READ MEASURING CUPS (p 21, $22)

Whisk together cake mix, water, oil and eggs with Stainless Whisk (p 19, $12.50) in Stainless Mixing Bowl (p 18, $74.50)

-Using Small Mix n Scraper (p 13, $11, in SS Kit, 4 in collection– hostess half price item), scrape batter into Stoneware Fluted Pan.

-Using Medium Scoop(p 19, $11) , place evenly spaced dollops of frosting around top of uncooked batter using almost all of the frosting in the tub.

-Microwave for 13 minutes. If the microwave does not have a turntable, stop and rotate 1/4 turn every 3 minutes. (you may need to cook longer if it is an older microwave) Allow to sit for 15-20 minutes before turning out onto Simple Additions Large Round Platter (p 9, $38).

-Sprinkle with powdered sugar from Flour/Sugar Shaker (p 41, $5.75). Slice strawberries with Egg Slicer Plus (p 25, $10.50) and place around cake.

-Slice with the Slice n Serve (p 15, $7.00) and decorate each serving with whipped cream out of the Easy Accent Decorator (p 41, $18.50).