No Inventory Is an Obstacle-Long

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Discussion Overview

The thread discusses the challenges faced by a Pampered Chef consultant regarding inventory requirements for a holiday shopping event. Participants share their experiences and opinions on the necessity of having inventory on hand for such events and the implications it may have on sales and participation.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses disappointment over losing a potential show due to inventory requirements, noting that they had previously enjoyed not needing to stock inventory.
  • Another participant mentions that they have never encountered a demand for inventory and found it more practical to take orders instead.
  • Several users highlight that Pampered Chef encourages consultants not to maintain stock, with one participant sharing their experience of having spices on hand for immediate sales.
  • One participant suggests explaining the warranty benefits of ordering over cash-and-carry to the event organizer.
  • Another participant questions the organizer's authority to impose inventory requirements and speculates on potential profit-sharing motives.
  • Some participants note that the type of products desired by customers may vary, making it difficult to stock the right items for such events.
  • One participant suggests using Season's Best as a low-cost inventory option that could meet the organizer's requirements.
  • Another participant speculates that the organizer's insistence on inventory may be tied to promoting a cash-and-carry shopping experience.

Areas of Agreement / Disagreement

Views differ on the necessity of having inventory for events, with some participants supporting the idea while others question its relevance and practicality.

Contextual Notes

The discussion reflects personal experiences and opinions regarding inventory management in direct sales, particularly in the context of holiday events.

Who May Find This Useful

Consultants navigating similar situations regarding inventory requirements for events may find the shared experiences and viewpoints relevant.

pamperedchef88
Gold Member
Messages
162
I love the fact that as a Pampered Chef consultant I dont have to stock expensive inventory (like my last DS experience). However it just caused me to loose a big show :( and I am so bumed.

I just had my second baby and I am ready to jump back in to PC full swing so I got the info for this show.

This show was a Holiday shopping event and the lady told me that having some kind of inventroy was a must cause a lady with another company last year only had a few things and ONLY sold $700 worth of stuff...My jaw dropped...I would love to sell that much at a booth.

When I called to check back about doing it she said she talked to people who knew more about what we do and she said that its probably a NO that I cant come because I would need a ton of inventory for the event. (I could get some but not much)

The good news is she said that she liked the products so much that she said she wouldnt rule it out andd that I could check back with her every couple of weeks just to see if they had changed her mind. So basically she really really wants me but isnt sure she can make an exception.

I am really dissapointed but who knows maybe I can get a booking for her. I really need a pick me up after this loss.

I have only been doing PC since Feb and have only done catalog shows since June I dont have alot of old hosts any ideas of how to handel situations like this.
 
I've never heard anyone demand you have to have inventory on hand to sell. Yes sometimes it's helpful but in the event of the booth I did this last weekend, they require you to collect sales tax on all items sold and I didn't want to deal with that so I just took orders for people.
 
Our guarantee is not transferable. We have over 400 products. The weight and size of the larger products is a hinderance in a booth. Pampered Chef has been doing booths for almost 30 years and they encourage us not to have stock. Personally, I have spices on hand since they are guaranteed to get to you and most people don't want to wait for the spices. Since most places get their products within a week of ordering, I don't understand what her hold up is. I would go over the above points and ask her why you must have inventory. If she still says you have to, tell her no thanks. Then go to your local newspaper and look through the holiday boutiques and start calling the people listed to see if they need a PC rep.
 
I would explain to her that one of the great things about TPC is the warranty, and when you operate on a "cash & carry" basis, there is NO warranty, and anyone familiar with TPC would rather place an order and have their warranty...
 
  • Thread starter
  • #5
Thats a good point. Thanks
 
Is this a big event or something inside her home? what gives her the right to make that call? Is she asking for a cut of the profits? Because I don't really see why it's any of her business whether you have inventory on hand or not, unless she is asking for a percentage of the day's sales. The red flag for me is her comment about last year's sales.
 
The only reason that makes sense to me is if the event takes a percentage of your profit on sales from the booth.
 
Even if you did have inventory, it wouldn't be what they want. Stock up on ice cream scoops? They will want food choppers. Stock up on food choppers? They will want ice cream scoops. Or mini spatulas. Or something else you didn't stock.

About the only thing I would buy for this type of event is Season's Best. It could count as inventory to satisfy the inventory requirement, and you can put a sticker with your contact info on the back. Buy them on a supply order for 10/$6.00 and charge the catalog price of $1 each. This is an item that you really don't have to worry about the guarantee. Most people enjoy them, $1 is not too much, and any leftovers can be given as host gifts.
 
The only reason I can see that the sponsor/contact has for requiring inventory is that she's advertising the event as a cash and carry kind of thing, ie. "get all of your holiday shopping done at once." Still, with the explanations that others have given, I bet you could talk her into letting you participate.
 

Frequently Asked Questions

What does "No Inventory Is an Obstacle-Long" mean in the context of direct sales?

"No Inventory Is an Obstacle-Long" refers to a business model in direct sales where representatives do not need to hold physical inventory of products. Instead, they can sell products directly to customers through catalogs or online platforms, allowing for a lower startup cost and reduced financial risk.

How can I successfully sell Pampered Chef products without holding inventory?

You can successfully sell Pampered Chef products without holding inventory by utilizing the company's online ordering system. This allows you to take orders from customers and have products shipped directly to them, eliminating the need for you to stock items.

What are the benefits of a no-inventory sales model?

The benefits of a no-inventory sales model include lower startup costs, reduced financial risk, and the ability to offer a wider range of products without the need for storage space. It also allows for more flexibility in managing your business and responding to customer demands.

Are there any challenges associated with selling without inventory?

Yes, challenges may include longer shipping times for customers, as products are shipped directly from the company. Additionally, you may have less control over product availability and may need to manage customer expectations regarding delivery times.

How can I build customer relationships when I don't have inventory on hand?

Building customer relationships without inventory can be achieved through excellent communication, personalized service, and follow-up. Engage with your customers through social media, offer cooking tips, and provide exceptional customer service to create a loyal customer base.

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