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The main difference is in the texture and density of the cheesecake. New York style cheesecake is known for its rich and dense texture, while other cheesecakes may be lighter and fluffier.
Unfortunately, this cheesecake contains dairy and gluten, so it may not be suitable for those with lactose intolerance or celiac disease. However, we do offer a variety of other desserts that cater to different dietary needs.
Absolutely! Our New York style cheesecake comes with a classic graham cracker crust and a topping of your choice, such as fresh berries, chocolate drizzle, or caramel sauce.
This cheesecake is a 9-inch round and can serve approximately 12 people, depending on the size of the slices.
Yes, our New York style cheesecake can be frozen for up to 2 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container before freezing. Thaw in the refrigerator before serving.