New Year's Eve Seafood Night: Pampered Chef Recipes Ideas

[ChefMoore]

We have a seafood night for New Years Eve and I'm looking for ideas to make. I'd like to do a Pampered Chef Recipe so I can increase the number of recipes I know how to make and can offer at shows.

Any suggestions?

 

[chefann]

Technically, it's made with fish, not seafood, but the Crab Rangoon Dip from the Stoneware Inspirations book and current SBRC is really good. It uses imitation crab (or "crab with a K" as DH and I call it), cream cheese and sweet and sour sauce. It tastes just like Crab Rangoon from a Chinese restaurant. I've taken it to parties (non-PC) and NEVER come home with leftovers.

In one of the older books, there was a Shrimp Coc*tail pizza that was also tasty. I made it at a show once and it was also easy. It's a crescent roll crust, baked. Topped with cream cheese (with a garlic clove in it), coc*tail sauce, peeled and cooked shrimp and thinly sliced cucumber (I think). For as simple as it sounds, you really can show off some high-dollar tools, and even more if you make your own sauce by combining ketchup and prepared horseradish.

 

[PCSarahjm]

Shrimp Dip/Spread

2 8oz Cream Cheese, softened
1 bottle ****tail sauce
1 large can baby shrimp,drained

Spread Cream Cheese on platter, spread ****tail Sauce over cream cheese. Then layer the shrimp over the sauce. Chill serve with crackers. (subsitute shrimp for imitation crab meat)

This is a favorite at family get togethers and there is never any leftovers!

 

[susanr613]

shrimp with orzo recipe in 30 minutes to dinner cookbook - basically you saute the shelled shrimp (toss with pepper, salt, and a pinch of sugar) and set aside, then cook orzo in a mix of chicken stock and clam juice (2 parts stock, 1 part clam juice). when the orzo is cooked, stir in some butter, frozen peas and let that heat thru/melt. pu thte shrimp back in, and garnish with lemon zest and chiffonade (thinly sliced) mint leaves.

even my picky 11-year old sone loved it (i skipped the mint).

bon appetit!

 

[finley1991]

My favorite PC seafood recipe is the Salmon in Parchment recipe... Celebrate cookbook maybe? I'll attach it here for you...