its_me_susan
- 2,049
strasfamily said:Is there anyone that likes the new mandolin? I was just about to order the smaller sample package just to get that and the new cutting board, but now I am rethinking. I did not have the USG before. Should I just skip it?
Get the old US&G before it retires! That is what I will be saying at ALL of my August shows!
I just spoke with test kitchen, are you ready????
Q: Is there a way to keep the blades up so we can use the mandoline without the oblong holder that doesn't fit MANY foods.
A: No. You will need to cut or select foods that will fit. (Does this mean bring the food holder to the store with us?).
Q: The food is not releasing my cucumbers with the crinkle cutter. What can be done?
A: Cucumbers are one of those softer foods; they recommend potatos, zucchini, squash. (Hey - my most regular use of the US&G is daily cucumbers!!!) Be sure you use fast speed and extend your swipe to the end. I told her I did both and still did not release; but I won't give up will keep trying. I told her that many of us had tried potatoes, and didn't seem to matter what we used, still food did not release from blade.
I suggested the remodel be the OLD US&G with the crinkle cut blade, and the safety features of the new food holder but in the same large round shape. By the way, she said it was larger and they couldn't made the holder larger. I told her the only thing the old retiring model needs is a good steel mesh GLOVE like this http://www.allheartchefs.com/fshandshield.html
I'm discouraged. But - hoping practice will improve it for me. I really do love the crinkle cut blade and think I can sell alot of these noisy things if I can show people how to release the food!