New Recipe to Try: Does Anyone Have It?

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Discussion Overview

The thread centers around a request for a specific recipe, leading to a sharing of various recipes for Garlic Bites and Cinnamon Bites. Participants discuss their personal experiences with these recipes, including ingredient variations and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a recipe for Garlic Bites using Pillsbury Flaky Rolls, butter, garlic, Parmesan cheese, and Italian seasoning, noting that both Garlic and Cinnamon Bites are delicious.
  • Another participant provides a different version of Garlic Bites, including Grands Biscuits, butter, garlic, Italian seasoning, and Parmesan cheese, with specific baking instructions.
  • Several participants express enthusiasm for the Cinnamon Bites, with one mentioning a personal variation that includes brown sugar and pecans.
  • One participant discusses the savory nature of Garlic Bites compared to the sweet flavor of Cinnamon Bites, highlighting their use in showcasing various kitchen tools.
  • Another participant inquires about the amount of cinnamon and vanilla used in the recipes, suggesting about 1 teaspoon of each.
  • One participant mentions using the 5-count or 8-count biscuit tubes for the recipes, sharing their preference for the 8-count in a specific pan size.
  • Another participant notes that they have difficulty finding the 5-count biscuit tube in their area.
  • One participant shares a positive experience using a specific cinnamon and caramel sprinkle, describing it as "pure heaven."

Areas of Agreement / Disagreement

Views differ on the specific ingredients and methods for preparing the recipes, with no clear consensus on a single version of the recipes being preferred.

Contextual Notes

Participants share personal experiences and variations of the recipes, emphasizing the enjoyment of cooking and the use of kitchen tools rather than formal guidelines.

Who May Find This Useful

Consultants looking for recipe ideas and variations for Garlic and Cinnamon Bites may find this discussion helpful.

D
DeeDee616
Messages
157
I've seen this mentioned...does anyone have the recipe typed up? Thanks!
 
This is the recipe I have for Garlic Bites and check out the alternate cinnamom! Yummy
Garlic Bites
1 pkg Pillsbury Flaky Rolls (or country biscuits)
1/3 cup butter
1 clove garlic
Parmesan Cheese to grate on top (have used monz, DH doesn't like parm)
PC Italian Seasoning ( I think about 1 tsp)
Stove top prep in small saute pan and oven baking. (Shows off the pan)

Cinnamon Bites
1 pkg Pillsbury Flaky rolls (or country biscuits)
1/3 cup brown sugar
1/3 cup pecans
1/3 cup butter
Cinamon and vanilla
Just as for the garlic bites, melt all on stove top in the saute pan and then bake in the oven

These are both delicious!
 
Let me see...


1 pkg. Grands Biscuits (8 count)
4 tbls. butter
1-2 cloves of garlic
Italian Seasoning (maybe 1 Tbls.?)
Parmesan cheese (a chunk that fits in the hopper of the Microplane grater)

Preheat oven to 375.
Melt butter in the 10" skillet. Using garlic press, crush garlic into pan.
Shake in about a tablespoon of Italian seasoning, and grate in the parmesan cheese. Cut the biscuits into quarters, and stir into other ingredients until the biscuits are well coated. Grate a little more cheese over the top, and bake for 15-18 minutes.
 
Yum! Cinnamon bites!

cvaccaro said:
This is the recipe I have for Garlic Bites and check out the alternate cinnamom! Yummy
Garlic Bites
1 pkg Pillsbury Flaky Rolls (or country biscuits)
1/3 cup butter
1 clove garlic
Parmesan Cheese to grate on top (have used monz, DH doesn't like parm)
PC Italian Seasoning ( I think about 1 tsp)
Stove top prep in small saute pan and oven baking. (Shows off the pan)

Cinnamon Bites
1 pkg Pillsbury Flaky rolls (or country biscuits)
1/3 cup brown sugar
1/3 cup pecans
1/3 cup butter
Cinamon and vanilla
Just as for the garlic bites, melt all on stove top in the saute pan and then bake in the oven

These are both delicious!
Click to expand...
 
pull aparts courtesy Sue Rauschand I made up the cinnamon.

Garlic = savory

Cinnamon = sweet

good way to show a LOT of tools, though a bit high-fat
 

Attachments

How much?How much cinnamon and vanilla do you use?
 
scottcooks said:
and I made up the cinnamon.

Garlic = savory

Cinnamon = sweet

good way to show a LOT of tools, though a bit high-fat
Click to expand...


Scott, do you use the 8 biscuit tube or 5 biscuit tube for those recipes?
 
About 1 tsp vanilla and cinnamon. I use the 8 biscuit but you can cut them in half if more guests.
 
scottcooks said:
and I made up the cinnamon.

Garlic = savory

Cinnamon = sweet

good way to show a LOT of tools, though a bit high-fat
Click to expand...


Fat... shmat. It all evaporates with the steam when cooking - just like the calories in the warm nutty caramel brownies!;)

That's my story and I'm stickin' to it!!!
 
I use the 5 count Grands biscuits in the 8" Saute' Pan. Or the 8 ct. in the
10" skillet. Too yummy!
Deb
 
I've always done the 8 ct in the 8" saute pan. It's a bit challenging, but it's an awesome thing to turnout onto a medium square (or new Dots dinner plate - just got mine TONIGHT!)Cinnamon? I sprinkle about 2 teaspoons to a tablespoon into the flour sugar shaker and fill it halfway with sugar. I put that mixture into the pan. If adding PC DSBPVExtract, I'd add a small amount - 1/4 teaspoon, just to show the products.Remember it's about showing the products - the food is a bonus.You know, Katie0128's right - they do call it a NO STICK skillet for a reason. I'm sure the fat doesn't stick to the food so go for it!
 
Thanks! I can't find the 5ct can anywhere near where I live!
 
I tried these with our Cinnaom & Carmel sprinkles (~2 Tbsp)..... OMG!!!!

heaven ... pure heaven :angel:
 
Last edited:

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