ChefColbyJ
- 7
Hi there! I signed on to Pampered Chef a week ago and I have my grand opening in a week. A week later, I have a bridal shower! Feet first, right?!?
I was hoping to get some feedback on my first show. This is my plan:
1. I will demo Three Cheese Garden Pizza and a microwaveable cake in the fluted stoneware pan.
2. I plan on giving each person in attendance a scraper and the recipes that I demo on a printed notecard.
3. I will have three "chances to win" products---a mini muffin pan, chopper, and cutting board. To win, they have to try their luck at picking something (haven't figured out what) from a basket. Nineteen "somethings" will be marked "book a party" and one "something" will be marked WINNER. (maybe 9 marked book show, 1 marked winner???)
4. After the demo while products are cooking I will go over products not used in recipes and answer any questions.
5. Then eat and take orders.
What do you think? ANY and all advice is MORE than welcome!!!
I was hoping to get some feedback on my first show. This is my plan:
1. I will demo Three Cheese Garden Pizza and a microwaveable cake in the fluted stoneware pan.
2. I plan on giving each person in attendance a scraper and the recipes that I demo on a printed notecard.
3. I will have three "chances to win" products---a mini muffin pan, chopper, and cutting board. To win, they have to try their luck at picking something (haven't figured out what) from a basket. Nineteen "somethings" will be marked "book a party" and one "something" will be marked WINNER. (maybe 9 marked book show, 1 marked winner???)
4. After the demo while products are cooking I will go over products not used in recipes and answer any questions.
5. Then eat and take orders.
What do you think? ANY and all advice is MORE than welcome!!!