New From TPampered Chef: 10-Minute Bbq Pork Tenderloin

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Discussion Overview

The thread discusses a new recipe for BBQ Pork Tenderloin cooked in the Deep Covered Baker (DCB) and participants share their experiences and excitement about trying it. Many express positive reactions to the recipe and its ease of preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that their family enjoyed the dish, noting it was quick to prepare and received positive feedback from their children.
  • Another participant mentioned using a different rub and found the recipe easy, highlighting that it was one of the simplest they had made.
  • Several users expressed excitement about trying the recipe, with one planning to serve it at an upcoming show.
  • One participant noted that the pork tenderloin was juicy and well-received, even the next day when taken for lunch.
  • Another participant shared their experience with the chicken recipe in the DCB, expressing curiosity about how the pork would compare in terms of moisture and tenderness.
  • One participant mentioned the convenience of the recipe, stating it avoids the mess associated with cooking chicken.
  • Another participant discussed their plans to use the recipe at a show, indicating it could help with bookings and sales of the DCB.

Areas of Agreement / Disagreement

Participants generally express enthusiasm for the recipe, with many sharing positive experiences. However, there are differing opinions on the expected juiciness of the pork compared to chicken, indicating some uncertainty.

Contextual Notes

Participants are primarily Pampered Chef consultants sharing personal cooking experiences and discussing the potential of the recipe for shows and family meals.

Who May Find This Useful

Consultants looking for new recipe ideas to share at shows or with their families may find this discussion helpful.

nikked
nikked
Gold Member
Messages
2,129
Just got a Web Mail about a new DCB microwave show recipe. Here are the files connected with it. Looks YUMMY!
 

Attachments

tried it tonight for supper!It was awesome! My 7 & 3 year olds even liked it. I actually used the Citrus and Basil Rub since I don't have the bbq rub yet. It took 8 minutes to cook just over a lb. of meat. WOW!!! That was a good quickie that I was able to make before I son's baseball game tonight.

I have been cooking the 30 minute chicken in the Deep Covered Baker at almost all of my shows lately (along with the Lime Berry Mousse Trifle) and been selling several of the DCB's so this will just add icing to the cake so to say!! Woohoo!
 
I can't wait to try this!
 
I've added this recipe to the Deep Covered Baker.doc .
 
I think this will be so much easier than a chicken. No messy bones and other stuff to look at, clean, cut around, or anything. Just slice and serve. What a great idea.
 
Those BBQ pork sandwiches look so yummy! I am doing a show for my mom in AZ in 2 weeks and didn't want to have to bring a bunch of stuff, and since this was her Xmas present and she is getting a new above stove microwave put in this week, I think I just found my recipe! Yum!
 
batroark said:
It was awesome! My 7 & 3 year olds even liked it. I actually used the Citrus and Basil Rub since I don't have the bbq rub yet. It took 8 minutes to cook just over a lb. of meat. WOW!!! That was a good quickie that I was able to make before I son's baseball game tonight.

I have been cooking the 30 minute chicken in the Deep Covered Baker at almost all of my shows lately (along with the Lime Berry Mousse Trifle) and been selling several of the DCB's so this will just add icing to the cake so to say!! Woohoo!
Click to expand...
Angela~

So, was it juicy? Didn't it get rubbery?

I really want to try this!
 
I'm glad to hear good reviews! I'm anxious to try it.

Kelly: have you tried the chicken in it? It stays very juicy & yummy!
 
I'm excited to try this. We're making it on Sunday for dinner. I'm going to try the Southwestern Seasoning Mix on it, with the veggies underneath. I was going to do the stuffed tortilla shows this summer & thought I could do the fajita recipe with this & people can either leave it as a fajita or grill it in the grill pan.

I never did try the chicken, but my friend does it at a lot of her shows & it's gone over very well. I'm hoping this will sell some bakers at full price or get me more bookings!
 
Lacy~

I have done the chicken many times and I LOVE it!!

Just having a hard time wraping my head around pork tenderloin (not a lot of fat) coming out as moist and juicy and tender as the chicken!
 
It looks really good! I can't wait to try it.:p
 
Yes!It was very juicy. My husband took the remainder of it to work for lunch today, and he let one of his coworkers try a bite and I think they 'bout fought over it..lol. He said the small amount he took to work with him was even better today than it seem to be last night. It was very filling as well. I give it two thumbs up. That lb. of meat goes along ways. I have been using the DCB alot lately. That has become a big seller for me also.
 
My family loved it!I made this for dinner last night! I also give it a two thumbs up!! I didn't have the bbq rub, so I used the Jamacian Jerk Rub. It was absoutely delicious! My mother-in-law was here for dinner & couldn't believe that I made it in the microwave! My husband loved it too! Even my 2 year old kept asking for more! I have to say that it's one of the easiest recipes that I've ever made. I can't wait to try it with the bbq rub!
 
I am trying this over the weekend. I have an upcoming host that loves the baker and I forwarded this to her and she is trying it this weekend. We may do this at her show in June if we like it.
 
I just talked to my mom about my show for her in AZ next week and told her about this recipe, and she is so excited to try it... she's gonna make sure the baker fits in her new microwave (just had a convection oven/microwave installed above her stove yesterday) this weekend!

Now I have to try it this weekend... I am having friends over tonight, maybe I'll make it for them...

Has anybody made an invitation advertising this show? I'd love to make a flyer for my mom to stick up at work advertising this yummy food!
 
  • Thread starter
  • #16
GourmetGirl said:
I just talked to my mom about my show for her in AZ...
Click to expand...

Just curious...where in AZ? That's my home stomping ground. Have lived in all major cities (Phx., Tucson, and Flagstaff), but consider Northern AZ "home".

Good luck with your show!
 
nikked said:
Just curious...where in AZ? That's my home stomping ground. Have lived in all major cities (Phx., Tucson, and Flagstaff), but consider Northern AZ "home".

Good luck with your show!
Click to expand...

I have been to all major cities in AZ, but I am such a city girl, that Tucson and Flag just aren't for me! To me there is nothing better than driving around in January listening to music with windows down and a bright blue sky with palm trees all around! I always question why I moved to MN when I go back home (if I'm there more than 6 days I remember why - my mom and I are much better friends not living in the same house!)

My mom's in Scottsdale. That's actually where I went to high school and considered home until after college. I am so excited to lay by the pool (or in the pool, as my mom just got a new floating chair!) and soak up the sun with some tunes in the background! I need this vacation so much! The hard part will be forcing myself to go through the remaining boxes that I still have in my closet of my old room... I think I'll need a rewards system with that (go through 4 boxes, get an afternoon in the sun...)

Hopefully the show will be good. We did one last Aug when I went and my mom actually signed up, but then went back to school and decided it just wasn't for her, so now I do a show for her when I visit once a year, so I can write off my trip. :)
 

Frequently Asked Questions

What ingredients are needed for the 10-Minute BBQ Pork Tenderloin?

The ingredients needed for the 10-Minute BBQ Pork Tenderloin include pork tenderloin, your choice of BBQ sauce, olive oil, salt, pepper, and any additional seasonings you prefer, such as garlic powder or paprika.

How do I prepare the pork tenderloin for cooking?

To prepare the pork tenderloin, start by trimming any excess fat. Then, season it with salt, pepper, and any other desired spices. If you have time, marinating the tenderloin in BBQ sauce for a short period can enhance the flavor.

What cooking method is recommended for the 10-Minute BBQ Pork Tenderloin?

The recommended cooking method is to use a grill or a stovetop grill pan. Preheat the grill or pan, add a little olive oil, and cook the tenderloin for about 5 minutes on each side, or until it reaches an internal temperature of 145°F.

Can I use a different type of meat instead of pork tenderloin?

Yes, you can substitute pork tenderloin with chicken breast or beef tenderloin. Just adjust the cooking time accordingly, as different meats may require different cooking times to reach safe internal temperatures.

How can I serve the 10-Minute BBQ Pork Tenderloin?

The BBQ Pork Tenderloin can be served sliced on a platter with additional BBQ sauce on the side. It pairs well with sides like coleslaw, grilled vegetables, or a fresh salad for a complete meal.

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