New Cookie Press & Cookie Sheet Review

Click For Summary

Discussion Overview

This thread centers around participants' experiences with a new cookie press and cookie sheet, including their opinions on the effectiveness of the products and the recipes used with them.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expressed dissatisfaction with the cookie press, finding the dough too stiff and the design difficult to use, while also disliking the accompanying recipe.
  • Another participant reported a positive experience with the cookie press when using a different recipe, stating it worked well for them.
  • Concerns were raised about the new cookie sheet flexing in the oven, with one participant questioning its quality.
  • Several participants mentioned that they did not experience any flexing with the cookie sheet and were pleased with the results of their cookies.
  • One participant shared a response from the test kitchens, noting that the cookie sheets are designed to flex slightly but return to shape after baking.
  • Another participant mentioned their intention to try a family recipe for spritz cookies, indicating a desire to explore different options.

Areas of Agreement / Disagreement

Views differ regarding the performance of the cookie press and the cookie sheet, with some participants expressing dissatisfaction while others report positive experiences. No clear consensus emerges on the effectiveness of the products.

Contextual Notes

Participants shared personal experiences and recipes, highlighting variations in results based on different recipes and techniques used.

Who May Find This Useful

Consultants interested in product performance and recipe variations may find the shared experiences relevant.

N
nancycookspc
Gold Member
Messages
417
OK- I made the spritz cookie recipe that came with the press...YUK! :yuck:
I HATED the press... the dough was too stiff and it was hard to crank the press my hand was hurting and to boot after you pressed one cookie and went to go to the next don;t let go of the knob... It swivels back due to the pressure. I hated it.. The actual recipe was gross too.

I also used the new cookie sheet...I figures what the heck..I am a stoner and really only use stones. Well the darn cookie sheet was flexing in the oven due to heat! I have never had the other sheets do that. whats up with that?? Anyone elses do it? maybe its a lesser quality.


OK- so today I make batch 2 of cookies to see if I like the press. Used my tried and true spritz recipe it worked like a dream! EASY hardly messed up. I like it :D


any one have input on the cookie sheet?

heres my recipe

4 1/2 cups sifted flour
1/4 tsp baking soda
1 tsp salt
4 sticks unsalted butter
1 1/2 cup sugar
3 eggs

cream together butter & sugar till light and fluffy
add eggs
add flour, baking soda & salt
mix well
I baked at 350
 
Really, the cookie sheet flexed? I'd e-mail the test kitchens about your experience w/ the recipe, press, and cookie sheet and let them know. Wonder if you got a bad batch of them and maybe they'll have some advice as to if it's abnormal or not.
 
I'm going to have to try my mom's spritz slims recipe. I just wish we had the same tip I use for them (I have a Mirro one that has 3 different tips, they protrude a little almost like a cross between the EAD and the cookie press) I'll try it and share the recipe soon. Got to dig it out of my Christmas files. :)
 
I used my cookie sheet(s) and no bending or any kind. In fact I cannot bake cookies to save my life and these actually came out and were not hockey pucks upon cooling. I'm sold on it.

I earned the CP - have not used it and knowing me, prob won't unless I do so just to say I used it. I'm not a fan of plain cookies (bring on choc chips, raisins, oatmeal, PB etc) and to me, mashed potatoes should not be coming out of something that looks like the toy I used to make PlayDoh hair with as a kid. Bring out the milk, 'buttah' & the mixer and let's have some taters. :)
 
  • Thread starter
  • #5
Have you used the NEW one?
I have not had a problem w/ the older ones
 
Meaning the cookie sheets? Yes mine are the new ones. Cookie press that I have not used is the new one - its still in the box.
 
Nancy, thanks for the recipe. I wasn't thrilled with the one that came with the press.

But I did like the press and she sheet. I had no problem with it flexing either. I was actually suprised when I pulled the cookies off of it. I expected the bottoms to be well done and they were perfect!
 
  • Thread starter
  • #8
Here is test kitchens response ( It may have been my error)

Nancy,I'm glad you got the Press to work well. Since I worked with the recipe so many times, I guess I have it down to a science. Make sure when you're making the dough to incorporate enough air when creaming the butter and sugar. I noticed when I tried to hurry this step, I would sometimes have a dough that was stiffer. As for the Cookie Sheets, yes they are thinner and because 2 of the edges do not have sides, there will be some flexing during baking sometimes. However, the Sheet will go back to it's original shape once removed from the oven. We found all competitive Sheets like this design do flex slightly. Rose The Pampered ChefTest Kitchens


..........it was my erroe I used a hand mixer and really did not cream it light & fluffy...guess my family gets more cookies!
 
Go to our Recipe file, and look for Pampered Chef Butter Cookie recipe for the Cookie Press.
The booklet was entitled HOW SWEET IT IS - ALL - OCCASION COOKIES,
put out in the year 2000, as #9280-9/00. I have typed in the fundamentals of the booklet.
It was a fold out that is not easy to copy because it is 5" wide by 21" long printed on two sides.
 
Last edited:

Frequently Asked Questions

What is the new Cookie Press from Pampered Chef, and how does it work?

The new Cookie Press from Pampered Chef is a kitchen tool designed to make cookie baking easier and more fun. It features a comfortable grip and a variety of interchangeable discs that allow you to create different shapes and designs of cookies. To use it, simply fill the press with your cookie dough, select a disc, and squeeze the handle to dispense the dough onto a baking sheet.

What are the key features of the Cookie Sheet that complements the Cookie Press?

The Cookie Sheet designed to complement the Cookie Press is made from heavy-gauge steel, ensuring even heat distribution for perfectly baked cookies. It has a non-stick coating that makes for easy release and cleanup. Additionally, the sheet is designed with rolled edges for added durability and to prevent warping in the oven.

Can the Cookie Press be used for other types of dough besides cookie dough?

Yes, the Cookie Press can be used for a variety of doughs beyond traditional cookie dough. It works well with soft doughs like spritz cookies, and you can also use it for making meringues or even savory items like cheese straws. Just make sure the dough is the right consistency for pressing.

How do I clean the Cookie Press and Cookie Sheet after use?

The Cookie Press is easy to clean; simply disassemble it and wash the parts in warm, soapy water. Most components are also dishwasher safe, making cleanup even more convenient. For the Cookie Sheet, you can wipe it down with a damp cloth or wash it in the dishwasher, but avoid using abrasive cleaners to maintain its non-stick surface.

Are there any special tips for using the Cookie Press effectively?

To use the Cookie Press effectively, ensure your dough is well-chilled but not too hard, as this can affect the pressing mechanism. Experiment with different discs to find your favorite shapes, and practice your squeezing technique to achieve consistent cookie sizes. Additionally, make sure to space the cookies adequately on the Cookie Sheet to allow for spreading during baking.

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