Please forgive me for this repeat subject, but I already searched past posts & couldn't find the answer. Today I was attempting to use my cookie press. I used a recipe I think I got on here- a pkg. of Betty Crocker Sugar Cookie mix (made according to package directions) plus 1/2 cup flour. The dough seemed a perfect consistency & temperature. I tried using 3 different discs, and tried pressing them onto both a cold, flat stone and a piece of PC parchment paper (which was on top of my large sheet pan), and none of them would stick! I was so frustrated- as were my kids who were baking with me. I tried everything I could think of- pulling up slowly, waiting a few seconds before lifting up, etc. Please give me any tips you have! Thanks!