Need to Use up Some Red Peppers...
- Thread starter jchesley
- Start date
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Discussion Overview
This thread centers around various ways to use an abundance of red peppers, with participants sharing personal experiences and recipe ideas for utilizing them in cooking. The conversation includes suggestions for freezing roasted peppers and creative meal ideas.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, suggests using red peppers in fajitas or stuffed peppers.
- Another participant shares their experience of making pepper steak and enjoying it.
- Several users mention incorporating chopped peppers into spaghetti dishes.
- One participant expresses curiosity about freezing roasted red peppers to save money, noting that roasted peppers can be expensive.
- Another participant mentions a method of storing sliced roasted peppers in olive oil for easy access.
- One user shares a recipe for a chicken dish that includes red peppers and offers variations for preparation.
- Another participant suggests making fajita pizza as a delicious option.
- One participant humorously suggests selling excess peppers due to high store prices.
- Several users list additional uses for red peppers, including salads, omelets, and pasta salad.
- One participant provides detailed instructions on freezing roasted red peppers effectively.
- Another participant confirms the effectiveness of freezing roasted peppers after sharing their own method.
Areas of Agreement / Disagreement
Views differ on the best methods for using and preserving red peppers, with no clear consensus on a single approach. However, there is a shared interest in freezing roasted peppers and various cooking applications.
Contextual Notes
The discussion reflects personal cooking experiences and preferences, with participants sharing practical tips and recipes based on their own kitchen practices.
Who May Find This Useful
Consultants looking for creative ways to utilize red peppers in their cooking may find the shared experiences and recipe ideas beneficial.
- 3,447
- 2,317
yumm I love making that.- 2,317
- 22,050
Chop them up and brown them with onions and ground beef, then freeze for spaghetti night. You can do 10 pounds of meat with veggies in the roasting pan, and have 10 meals (basically) ready to go.
- 2,317
- 74
I love roasted red peppers, but never know what to do with them. I wonder if you could freeze them. ??
Jessica
Jessica
- 333
1 box jasmine rice (4-6 servings)
2 tablespoons evoo
1 1/2 lbs boneles skinless chicken breasts, cut into thin strips
1 red bell pepper ( I always do 3 peppers-1 yellow, 1 red and 1 orange)
4 cloves garlic
1 serrano chile, seeded and minced
4 tablespoons Hoisin sauce
1 dash soy sauce
1 teaspoon sugar
1/4 cup water
1 cup looseley packed basil leaves
In wok or large, non-stick skillet, heat oil over high heat until hot. Stir-fry chicken for 4 minutes. Add red pepper, garlic and Serrano. Cook for 2 or 3 minutes. Add hoisin, soy sauce, sugar and water. Throw in basil and toss until it wilts. Serve on a bed of jasmine rice. Garnish with extra basil leaves.
* Because we make it so much I usually do Chayenne pepper or Red Pepper flakes for the serrano chile and use dried basil (its just as good)
- 2,942
j/k. Well, kind of. The red peppers in the store here are $2.99 for ONE, that's right, ONE red pepper!- 3,447
- 3,447
- 20,320
Roasted Red Peppers Freeze Beautifully!
Roast or Broil them (or grill them) until the skin is black - then peel the skin off, and cut them into the size you want - stick them in freezer bags - and there you go! they can then be quickly sauteed or just chopped up for whatever recipe you want them for - excellent for any type of Mexican/Tex-Mex/Italian dishes!
(you can do this with all colored peppers - I like to mix the colors.)
- 7,533
BTW- after charring them, put them into a paper bag and close it up (or cover your pan with foil that you broiled them in) so they can steam for about 10 minutes. They will be cool enough to handle then, and the skin will come right off!
Frequently Asked Questions
What are some easy recipes to use up red peppers?
Red peppers can be used in a variety of dishes! You can make a roasted red pepper soup, add them to stir-fries, toss them in salads, or stuff them with grains and proteins for a hearty meal. They also work well in pasta dishes or as a topping on pizzas.
How can I store leftover red peppers?
If you have leftover red peppers, you can store them in the refrigerator. Place them in a plastic bag or an airtight container to keep them fresh. They can last up to a week in the fridge. For longer storage, consider freezing them after chopping or slicing.
Can I use red peppers in dips?
Absolutely! Red peppers can be blended into delicious dips like hummus or used as a key ingredient in a roasted red pepper dip. They add a sweet and smoky flavor that enhances the overall taste of the dip.
Are there any health benefits to eating red peppers?
Yes, red peppers are packed with nutrients! They are high in vitamins A and C, which are great for your immune system and skin health. They also contain antioxidants and are low in calories, making them a healthy addition to any meal.
What kitchen tools can help me prepare red peppers?
To prepare red peppers efficiently, consider using a sharp chef's knife for cutting and a cutting board for stability. A vegetable peeler can help if you want to remove the skin for certain recipes. Additionally, tools like a food processor can make chopping or blending them into sauces or dips much easier.
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