AmieCream
- 141
Need tips for making Ham and Cheese Brunch Squares for a Pampered Chef show?
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Discussion Overview
The thread discusses various experiences and tips related to making Ham and Cheese Brunch Squares during Pampered Chef shows. Participants share their personal approaches to managing preparation time and engaging guests while the dish is baking.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, mentions experiencing downtime while preparing the recipe, particularly with cracking eggs and baking time.
- Another participant expresses curiosity about the similarities between the Ham and Cheese Brunch Squares and a ham and cheese omelet roll, noting they have not made the recipe.
- One participant shares a link to another thread for additional recipe hints, although they do not provide specific tips themselves.
- Another participant describes successfully conducting an interactive show where guests helped with preparation, which made the process smoother and allowed for product discussions during baking.
- One consultant mentions having guests crack eggs and mix ingredients while others prepared toppings, highlighting the interactive nature of the recipe.
- Another participant shares their experience of preparing the hashbrown layer in advance and involving guests in the assembly process, noting that downtime allowed for guest interaction and questions.
- One participant states they did not prepare much in advance but found the downtime manageable, suggesting cracking eggs shortly before guests arrive.
- Another participant describes a recipe race format, where they used shredded hashbrowns and included both ham and bacon, resulting in a positive reception from guests.
- A participant humorously comments on feeling hungry while reading the thread, indicating the appeal of the dish.
Areas of Agreement / Disagreement
Views differ regarding the amount of downtime experienced during preparation, with some participants finding it manageable while others express concerns about timing.
Contextual Notes
Participants share personal experiences from various shows, highlighting different strategies for engaging guests and managing preparation time.
Who May Find This Useful
Consultants looking for ideas on how to effectively prepare and present the Ham and Cheese Brunch Squares recipe during shows may find the shared experiences helpful.
Kitchen Diva
Gold Member
- 4,892
AnnieBee
Gold Member
- 1,341
It doesn't have hints for in a show, but check this thread out for recipe hints...
http://www.chefsuccess.com/f7/ham-c...on-32929/?highlight=ham+cheese+brunch+squares
I hope the link works, I've never done that before!
http://www.chefsuccess.com/f7/ham-c...on-32929/?highlight=ham+cheese+brunch+squares
I hope the link works, I've never done that before!
jcsmilez
Gold Member
- 640
I did this at as an interactive show and the recipe was in the oven before I even knew it, with everyone chipping in. While it was baking I went over some of the collections, booking benefits etc. It felt like one of my smoothest shows! If you aren't doing an interactive show you could have the eggs already cracked and placed in prep bowls or the easy read measuring cups - people don't need to see you crack eggs and then you can talk about more products this way! Along those same lines you can prep half the other ingredients if you are still concerned about time. 
wadesgirl
Gold Member
- 11,383
I had someone working on the eggs while it was in the oven the first round and then we were cutting up the toppings while it was in the oven again. This is a great recipe for an interactive show. I use the mix n chop in the stainless bowl for the hashbrowns. You can always have all but three eggs done and have a guest finish it up.
PCSarahjm
- 701
When I did this for a show....I already had the hashbrown cheese layer baked and ready to go. Then I had a guest start cracking eggs and mixing with the cream cheese(hint: put the cream cheese in the micro for 15 sec. makes it easier to mix). Another guest using the chopper for ham/onion mixture. Another shredding cheese, another cutting tomato. Then we all assembled it and put in the oven to bake. While it was baking we talked about products went over specials and talked about the opportunity. I picked/cleaned up the area by then the ham cheese brunch squares were ready. There was a little down time (maybe 3-4 min.) but that gave the guests a chance to ask questions and browse the catalog.
Sometimes if I think there is a little more downtime...I will go ahead and do my door prize drawing. That can sometimes take a little bit of time.
I love this recipe and sometimes change it up a bit by using sausage and green peppers, mushrooms.
Sometimes if I think there is a little more downtime...I will go ahead and do my door prize drawing. That can sometimes take a little bit of time.
I love this recipe and sometimes change it up a bit by using sausage and green peppers, mushrooms.
jrstephens
- 7,085
I put the hashbrowns in the pan and had them patted down before anyone got there. I did not do any other work ahead of time.I always tell my host to get grated cheese and have I have it measured out in one of the easy reads. I know that most people are going to buy the pregrated at home anyway, ha! It really was not a lot of down time to me. It doesn't take that long to crack the eggs. You could always crack them a few minutes before peole got there if you wanted. Also, I always use one egg to show the egg seperator too.
While is was cooking everyone came up and placed their orders.
While is was cooking everyone came up and placed their orders.
bsaxman
Silver Member
- 549
dannyzmom
Gold Member
- 9,271
Frequently Asked Questions
What ingredients do I need for Ham and Cheese Brunch Squares?
For Ham and Cheese Brunch Squares, you will need eggs, milk, diced ham, shredded cheese (such as cheddar), green onions, and a package of crescent roll dough. Optional ingredients can include bell peppers or spinach for added flavor and nutrition.
How do I prepare the crescent roll dough for the brunch squares?
Start by preheating your oven according to the crescent roll package instructions. Unroll the crescent roll dough and press it into the bottom of a greased baking dish, making sure to seal any seams. This will create a crust for your brunch squares.
What is the best way to mix the egg and milk mixture?
In a mixing bowl, whisk together the eggs and milk until well combined. You can use a fork or a whisk for this. Make sure the mixture is smooth and uniform, which will help ensure even cooking and texture in your brunch squares.
How long should I bake the Ham and Cheese Brunch Squares?
Bake the brunch squares in the preheated oven for about 25 to 30 minutes, or until the egg is set and the top is golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning.
Can I make Ham and Cheese Brunch Squares ahead of time?
Yes, you can prepare the Ham and Cheese Brunch Squares ahead of time. You can assemble the dish and refrigerate it before baking. Just make sure to bake it within 24 hours for the best results. If you want to make it even earlier, you can bake it, let it cool, and then store it in the refrigerator. Reheat before serving.
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