Hi, I've come to realise that I need to make my show more entertaining as well as informative. Can you all offer some suggestions as to what you do at your shows to inject some humour? I know my stuff but I am not really funny at the shows. I realise that people want to be entertained as well as informed and I am at a loss on the humour part. I know one consultant does her kitchen aerobics...she bends up and down, simulating how we had to look at measuring cups before we had the easy read measuring cup. Another does the physical actions of putting the chicken on the stoneware fluted pan. I need to learn how to be FUNNY!! Does anyone have any one liners or funny ideas to add into my show so that I don't put my guests to sleep. I'm passionate about PC but I suspect I come across as too boring or to intense or too shy...I really want to make it a better show, I'm just not sure where to start.
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Discussion Overview
This thread explores various strategies and personal experiences shared by participants on how to make Pampered Chef shows more entertaining through humor and engaging storytelling. Participants discuss their approaches to injecting fun into their presentations, sharing anecdotes and one-liners that have resonated with their audiences.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, expresses a desire to make their shows more entertaining and seeks suggestions for humor.
- Another participant shares their experience of using self-deprecating humor when mistakes happen during shows, which helps lighten the mood.
- Several users mention using funny anecdotes related to products, such as the "Batter Bowls" story about finding "babies" in the cabinet.
- One participant highlights the use of humorous one-liners about products, like comparing the Measure-all-cup to a "Kitchen Wonderbra."
- Another participant discusses the importance of connecting with guests and using light-hearted jokes based on the audience's reactions.
- Some participants share specific jokes or humorous phrases they use, such as the garlic picking analogy involving "men in underwear."
- Several users express appreciation for the shared ideas and humor, indicating a positive reception to the suggestions offered in the thread.
Areas of Agreement / Disagreement
Participants generally agree on the value of incorporating humor into shows, with many sharing similar experiences and techniques. However, there is no clear consensus on specific methods, as different participants have varied approaches to humor and engagement.
Contextual Notes
The discussion reflects a range of personal experiences and styles among Pampered Chef consultants, emphasizing the subjective nature of humor and audience engagement in cooking demonstrations.
Who May Find This Useful
Consultants looking to enhance their presentation skills and incorporate humor into their shows may find the shared experiences and suggestions beneficial.
pcchris
Silver Member
- 3,464
Dont be serious...if you make a mistake, laugh at yourself...If I'm doing something and food flies off of my table and lands on the floor (which seems to happen a lot), I make a comment like "See, when I come to your house when you have your show, I'll bring food that matches your floor or carpeting", and then LAUGH! Everyone laughs too!! Lighten it up...tell stories of how things have gone awry, and I use this one too..."That's why it's called Pampered Chef, and not Perfect Chef." And...make sure you smile...hope this helped a little...if I think of more, I'll add...hang in there...don' take yourself too seriously.
pcchris
Silver Member
- 3,464
carissaz
- 27
I use the ole' food chopper line "Your mood is reflected by the size of your food." If mom has had a bad day, the kids, or husband will know immediately if their veggies are really finely chopped. Also for the food chopper - I had a roomate who would not eat a lot of things, so you can use the Food Chopper to hide veggies for those picky eaters. 
chefann
Gold Member
- 22,050
I use a lot of silly one-liners about the products.Measure-all-cup is the Kitchen Wonderbra because it pushes everything up and out.The Scrapers are the Baywatch kitchen babes- skinny on the bottom and silicone on the top. And they come in A, B, C and D sizes. It's the safest use of silicone for women!
janetupnorth
Gold Member
- 14,814
Point out the funny "other uses" of the product. Mention that your bamboo spoons aren't "paint stirrers" for your husband's paint. The trifle bowl can be doubles as a Beta Fish Bowl. I learned recently at a PC show I attended about "male and female" peppers - didn't know there was a difference but it was hilarious (works when making turkey chili) and the crowd took it from there.
Yes, this is great! This is what I'm talking about. You guys are sooooo GREAT. I'm not nervous, I'm just a bit of a "nerd" when it comes to this. My mind works in more of the "lecture mode" (aka boring) and everything just seems to come out stiff . Keep the ideas coming. I think you all will help make me the "life of the party"! I was bummed out, but I woke up this morning, determined to get better at the presentation part of PC. Thanks for lending a hand in my quest!
rennea
Gold Member
- 3,662
beepampered
- 1,143
I am attaching a document I got on this board about humor. I haven't ever really used any of it. I'm just not a funny type person and I think that can make delivery bad if you don't have the right personality.
What I do do, is try to connect with the guests and find something about them. If it is a fun crowd and I'm relaxed about it, some recurring joke will come up. Usually there is a loud mouth that I'll crack jokes on or kid with the non-cook in the room. "Even Kelly can use the can opener."
If no one uses fresh garlic when I show the press, I might say, "it's great for playdough hair." Later, when showing some other product like the cheese grater I might say, "this does NOT work with playdough." It's not a huge joke or extremely funny but it gets people thinking about other uses of the products and helps them see me as a mom and real person.
Anyway, hope the files helpful...
What I do do, is try to connect with the guests and find something about them. If it is a fun crowd and I'm relaxed about it, some recurring joke will come up. Usually there is a loud mouth that I'll crack jokes on or kid with the non-cook in the room. "Even Kelly can use the can opener."
If no one uses fresh garlic when I show the press, I might say, "it's great for playdough hair." Later, when showing some other product like the cheese grater I might say, "this does NOT work with playdough." It's not a huge joke or extremely funny but it gets people thinking about other uses of the products and helps them see me as a mom and real person.
Anyway, hope the files helpful...
PampMomof3
Gold Member
- 5,567
janetupnorth
Gold Member
- 14,814
chefann said:
Ann - thanks for this one...I attended my recruiter's show Friday night and used it...they were going around the room saying what their favorite tool was.
I said, "Being a lifeguard, mine has to be the Baywatch Babes...I paused to get the puzzled looks and then said as my recruiter was pulling them out...the scrapers...skinny on the bottom, nothing but silicon on top and they come in ABC and D sizes." The room roared and it was a good show for my friend.
So thanks....!
Frequently Asked Questions
What are some icebreaker activities I can use to engage my guests at a Pampered Chef show?
Icebreaker activities can help create a fun and relaxed atmosphere. Consider starting with a quick introduction game where guests share their favorite kitchen gadget or a cooking tip. You can also have a fun quiz related to cooking or Pampered Chef products, offering small prizes for correct answers to keep the energy high.
How can I incorporate cooking demonstrations into my Pampered Chef show?
Cooking demonstrations are a great way to showcase Pampered Chef products in action. Choose a simple recipe that utilizes multiple products, allowing guests to see their functionality. Make sure to involve guests by asking for volunteers to help with tasks, and encourage questions throughout the demonstration to keep everyone engaged.
What tips can I use to create a visually appealing display for my Pampered Chef products?
A visually appealing display can attract attention and encourage guests to interact with the products. Use colorful tablecloths and arrange products in an organized manner. Consider using tiered stands to create height and interest. Incorporate fresh ingredients or finished dishes to showcase the products’ capabilities and make the display more inviting.
How can I encourage guests to participate and ask questions during the show?
Encouraging participation can be achieved by creating an interactive environment. Ask open-ended questions and invite guests to share their cooking experiences or challenges. You can also create a 'question box' where guests can anonymously submit questions throughout the show, which you can address during the presentation.
What follow-up strategies can I use after the Pampered Chef show to maintain engagement?
Following up with guests is crucial for maintaining engagement. Send personalized thank-you notes or emails, including a recap of the show and links to products demonstrated. Consider hosting a follow-up virtual cooking class or offering exclusive discounts for attendees. This keeps the conversation going and encourages future purchases.
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