Need Support - Frustrated Pampered Chef Consultant

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Discussion Overview

This thread features a Pampered Chef consultant expressing frustration over a challenging host experience, leading to feelings of discouragement and thoughts of quitting. Participants share their own experiences with difficult hosts and offer emotional support.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Supportive

Main Points Raised

  • One participant, identifying as a consultant, describes a difficult experience with a host who had unreasonable demands and poor communication, leading to a stressful situation.
  • Another participant shares their experience of having never encountered such a challenging host in nearly five years of business.
  • Several users mention that the dual nature of the business as both sales and service can lead to difficult interactions with some hosts.
  • One participant suggests that the consultant should clarify the shipping timeline to the guests to alleviate blame.
  • Another participant expresses the idea that the consultant may be better off without the problematic booking and encourages a mindset of "bless and release."
  • One participant notes that the return process should not affect the consultant's commissions, providing a sense of reassurance.
  • Another participant shares a similar past experience, emphasizing that the consultant is not alone in facing such challenges.

Areas of Agreement / Disagreement

Participants generally agree on the challenges posed by difficult hosts and express support for the original poster. There is no clear consensus on how to handle such situations, as experiences and suggestions vary.

Contextual Notes

The discussion reflects the emotional and practical challenges faced by consultants in managing host relationships and customer service issues within the Pampered Chef business model.

Who May Find This Useful

This thread may be useful for Pampered Chef consultants seeking support or validation regarding their experiences with difficult hosts and looking for shared insights from others in the community.

marciem
Messages
13
Hi all, I am so upset and I need to vent- I want to quit!

Here's the story-
I booked a show from a craft fair, show date was Dec 7. I had a draw at the fair for a square baker, and she won it.

She insisted on doing 3 yes 3 recipes at her show- I could not talk her out of it. Then when I got there she said each recipe had to be done both vegetarian and non, AND wheat free and regular!

Show sales were $700.

She calls me when she gets the stuff- on Dec 18, she can't believe she got everyone's stuff delivered to her. I explain that its the host job to deliver it I explained that in my host letter and at the show, and some of her guest even chose to have stuff direct shipped. She rudely tell me I did not make that clear enough.

I offer to help her deliver- its Dec 18th I said "Kristi how can I help you?" I told her I could help her deliver to her guests. She said no it was ok, she thought she could do it.

On Dec. 20 She calls to tell me she forgot one thing on her order, can I order it? Then she demands her 25% host discount which I give her.

On Dec 22 at 1030pm she e-mails me to say she can't get to one of her guests, she wants me to do it. I e-mail back at 10:45PM I can do it but you have to call me first thing in the morning (Dec 23) because my family and I are leaving for Christmas holidays.

She does not call me in the morning, I e-mail her at 11AM to say we were leaving I'd be back on Dec 29.

She e-mails me back at 1PM rudely telling me I should have called her that morning! (I offered to help earlier in the week!!!)

On Dec 29 she wants to exchange the grinder her set her mom gave her. I tell her ok let me know what you want in exchange.

She sends me a list of 5 things she wants to exchange 2 of which did not even come from my show!

Yesterday I send the website info to a guest from her show that booked a show in February. The guest e-mails me back saying How dare I think she would still want to have a show with me when she still hadn't received her order. The host had not delivered it to this guest!

She canceled her show and demanded a refund as they were Christmas gifts.

It is never ending...

So many phone calls and e-mails, and calls to head office. Its not worth it.
The refund also will bring her total below the $700 mark so that will affect my commission and it drops me just below $2000 for Dec so I miss out on the Pampered Chef dollars!

I have bent over backwards don't everything I can and I have been super polite. The guests loved me and I booked 2 shows and had a ton of leads.

So depressing and it feels like its just not worth it.
 
I'm so sorry you've encountered this so early in your business. I've been doing this for almost 5 years, and I have never had a host behave nearly that outrageously. She obviously has issues.
 
What Rae said. One of the very few drawbacks to this business is that while it is sales, it is also service, and a few people will treat you like dirt.

Please try to close the book on this horrible mean person and move on to the many wonderful hosts and guests out there.
 
susanr613 said:
What Rae said. One of the very few drawbacks to this business is that while it is sales, it is also service, and a few people will treat you like dirt.

Please try to close the book on this horrible mean person and move on to the many wonderful hosts and guests out there.

I totally agree. Bless and release. You got your worse host first! Lucky you!

Hey Susan! I thought you went to leadership!?
 
Would it be totally out of line to politely explain to the guest that the show shipped well before Christmas and was in the hosts hands... maybe forward to the guest the email showing that show had been shipped to the host?

It just doesn't seem fair that you should get the blame for that, AND lose the show, as well as the hassle of returning the items...

Sorry this was such a bad experience for you...
 
Oh good call Annie!!!
 
I thought that, too, Annie. I would probably have blurted out (even via email), "I'm so sorry. Those things shipped to Susie, and she received them on ______________."
 
Last edited:
raebates said:
I thought that, too, Annie. I would probably have blurted out (even via email), "I'm so sorry. Those things shipped to Susie, and she received them on ______________."

Oh yeah, she would have known (in the sweetest possible way) that the Host had those items.


And perhaps, the booking friend is as big a $itch as the orginal Host. . .you may be better off without this booking.

Bless and release.
 
I'd also call HO, tell them your saga and from now on, DO NOT handle exchanges yourself from this lady...make her call HO.
 
I know people tell me not to do it, but I have all my orders shipped to me. If there is several from the Host that she knows from her work, church, etc., I give them to her after making sure they are all "good". I don't think I would have been as polite and told the Guest that the orders were delivered to the Host on such and such date and you were really sorry she had not given her her order yet and offered her a free product to make up for it.You are definitely under no obligation to the rude Host to return items from other Shows through other Consultants. Maybe that is how you ended up with her...she burned her bridges with the other Consultants! We need a "Bad Host List" in each area so Consultants don't get burned like this.Think of it this way, you did probably get the very worst host first... Hopefully all your others will be very nice!
 
Just to point out a "brighter" side. The return will not affect her host benefits or your commissions or incentives.
 
  • Thread starter
  • #12
Thanks for all the support, its what I needed to hear! I was devastated to lose that show and to think that guest thought I had something to do with her not getting her product.

I called her a couple of times today and e-mailed her. I apologized, told her that I understood how upset she must be but I also let her know that I had no idea she had not received the product. I told her when the product got to the host and I let her know the host knew it was her job to get it out.

I set up the refund through head office, and e-mailed the info to the host. I actually think she will be glad to not have to deliver the product. She was going to have to mail a box for her exchange anyways, whats one more box.

I told her my head office was taking over the show because there had been too many adjustments, on it, and if she had anymore questions or problems to contact them. HO told me to have her reference the show number and show date, which I gave her.

I have her e-mail on bounce if she sends me more e-mails with stupid requests they will bounce right back to her! She got HO 1 800 number she can use that!
 
Hopefully the guest will understand, but if her and the host are close, you might not get a break though, but the good news in all of it is, you have done your best to accomidate them. Thats all you can do, and whatever happens now, happens. Atleast you can say you gave it your best!
 
It sounds like you handled this well. It also sounds like you're feeling a bit better. Like we say here--bless and release.
 
As far as I remember.. here in Canada even if someone "returns"something your comission is NOT affected!!!
 
yes, Robynchef is right, your commission is only affected if the ENTIRE show is returned, then it will be adjusted.
 
Don't let the actions of this one host deter you in your business. You handled it well and need to move on now. Keep up the good work, you offered great customer service and should do very well.
 
I had a bad experience with one of my november shows and one from the summer, the hosts were very upset and one was in tears...they are long stories I don't want to get into now, but just so you know you are not alone. I have been doing this for eight years, it is hard not to take it personally.

The best thing to do is try to make the host/guests satisfied as much as you can do in your own power. There are some circumstances that are completely out of your control, but they expect you to make it right (out of your pocket). Sometimes "it's company policy, there is nothing I can do" helps!

It is good to know that your commission will not be affected. More bookings will come, if the guest/future host is this upset and was concerned about the products not arriving in time she should have contacted you and/or the host before it was too late. if this is going to upset her so badly, you probably don't want to deal with her on a show, the past host has probably told her what she went through and now she is going to be biased right from the start. Wash your hands and let them all go, deal with them on returns as necessary (I wouldn't do the ones you didn't sell her to begin with, pass them on to HO as mentioned above).
 
I have stopped doing shows, because I had almost the same situation on my true first show outside my ring of friends and family. Now I do just Catalog shows, open for a month. I feel the, bending over and working to get a job done, just to get dumped on. Good Luck
 
Mr. Pampered Chef said:
I have stopped doing shows, because I had almost the same situation on my true first show outside my ring of friends and family. Now I do just Catalog shows, open for a month. I feel the, bending over and working to get a job done, just to get dumped on. Good Luck

Hmmm. So much for perseverance. I am sorry you had a bad experience but I encourage you to take a chance and try again (several more times). I think you'll be surprised.

Many consultants will tell you that this business gets a lot easier when you move out of your circle of friends/family.
 

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What should I do if I'm feeling overwhelmed as a Pampered Chef consultant?

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If you're struggling with sales, evaluate your current strategies. Engage with your audience on social media, host cooking shows, and offer promotions to attract new customers. Additionally, consider reaching out to your upline for tips on successful selling techniques and best practices. Networking with other consultants can also provide fresh ideas and motivation.

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Staying motivated can be challenging, but setting personal goals and celebrating small victories can help. Surround yourself with positive influences, such as successful consultants or motivational content. Regularly remind yourself of your 'why'—the reasons you started your Pampered Chef business. Engaging in team activities and challenges can also boost your motivation.

What should I do if I'm not getting enough bookings for cooking shows?

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