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There are endless possibilities when it comes to cooking with your stainless steel cookware! Some popular recipes include seared salmon, stir-fried vegetables, chicken stir-fry, and homemade pasta dishes. You can also try making sauces, soups, and stews in your stainless steel pots and pans.
Yes, most stainless steel cookware is oven-safe. However, it is always best to check the manufacturer's instructions to be sure. Most stainless steel cookware can withstand oven temperatures up to 500 degrees Fahrenheit.
To keep your stainless steel cookware in top condition, it is important to clean it properly after each use. You can hand wash with warm soapy water or put it in the dishwasher. Avoid using abrasive cleaners or metal utensils, as they can scratch the surface. Also, make sure to dry your cookware thoroughly after washing to prevent water spots.
Yes, stainless steel cookware is durable and can withstand the use of metal utensils. However, be careful not to use sharp or serrated metal utensils, as they can scratch the surface of the cookware.
To prevent food from sticking, make sure your stainless steel cookware is properly preheated before adding your ingredients. You can also use a small amount of oil or butter to help with non-stick cooking. Another tip is to let your food cook for a few minutes before stirring or flipping, as this will help create a natural non-stick surface.