ChefBeth2
- 78
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SUMMARY
The discussion centers around a recipe for Shrimp Wonton Cups from the Celebrate! Cookbook, specifically featured on page 38. The recipe includes 24 square wonton wrappers, 10 oz. of cooked medium shrimp, cream cheese, and various seasonings. Users confirm the recipe's deliciousness and ease of preparation, with one participant sharing their recent experience making it at a show. The final product yields 24 appetizers, perfect for gatherings.
PREREQUISITES- Familiarity with basic cooking techniques, including baking and mixing ingredients.
- Understanding of ingredient preparation, such as deveining shrimp and chopping vegetables.
- Knowledge of kitchen tools like a mini-muffin pan, pastry brush, and food chopper.
- Experience with measuring and combining ingredients accurately.
- Explore variations of wonton cup fillings, such as vegetarian or different seafood options.
- Research techniques for making homemade wonton wrappers for a fresher taste.
- Learn about pairing appetizers with suitable dipping sauces to enhance flavor.
- Investigate presentation techniques for serving appetizers at events.
This discussion is beneficial for home cooks, catering professionals, and anyone looking to create impressive appetizers for parties or gatherings.
pamperedbecky
- 4,441
They're awesome! They hold a special place in my heart because it's what my director made at MY show right before I became a consultant. Matter of fact, I just made them at a show Friday night. They're delicious!
Shrimp Wonton Cups
24 square wonton wrappers
1 T. butter or margarine melted
10 oz. shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 C. grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 t. Worcestershire sauce
1 C. (4 oz) shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly spray mini-muffin pan with non-stick cooking spray. With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup using tart shaper. Bake 6-8 minutes or until edges turn light golden brown.
Remove pan from oven. Meanwhile, reserve 24 shrimp in separate bowl. Finely chop remaining shrimp with Food Chopper. Combine cream cheese, garlic and Worcestershire sauce in Classic Batter Bowl, blend well with Mix N' Scraper. Stir in chopped shrimp, green onions, carrot and mozzarella cheese grated with Deluxe Cheese Grater.
Using Small Scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.
Yield 24 appetizers.
Shrimp Wonton Cups
24 square wonton wrappers
1 T. butter or margarine melted
10 oz. shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 C. grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 t. Worcestershire sauce
1 C. (4 oz) shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly spray mini-muffin pan with non-stick cooking spray. With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup using tart shaper. Bake 6-8 minutes or until edges turn light golden brown.
Remove pan from oven. Meanwhile, reserve 24 shrimp in separate bowl. Finely chop remaining shrimp with Food Chopper. Combine cream cheese, garlic and Worcestershire sauce in Classic Batter Bowl, blend well with Mix N' Scraper. Stir in chopped shrimp, green onions, carrot and mozzarella cheese grated with Deluxe Cheese Grater.
Using Small Scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.
Yield 24 appetizers.
ChefBeth2
- 78
Frequently Asked Questions
What ingredients do I need for Shrimp Wonton Cups?
To make Shrimp Wonton Cups, you will need wonton wrappers, shrimp (peeled and deveined), cream cheese, green onions, garlic, soy sauce, and optional seasonings like ginger or sesame oil. You can also add vegetables like bell peppers or carrots for extra flavor and texture.
How do I prepare the wonton cups?
To prepare the wonton cups, preheat your oven to 375°F (190°C). Lightly grease a muffin tin and press the wonton wrappers into the cups, shaping them to fit. Bake for about 8-10 minutes until they are golden and crispy. Remove from the oven and let them cool slightly before adding the filling.
What is the best way to cook the shrimp for the filling?
The best way to cook the shrimp is to sauté them in a pan with a little oil over medium heat. Cook for about 2-3 minutes on each side until they are pink and opaque. You can also season them with garlic, soy sauce, or your favorite spices for added flavor before mixing them with the other filling ingredients.
Can I make Shrimp Wonton Cups ahead of time?
Yes, you can prepare the wonton cups ahead of time and store them in an airtight container. You can also prepare the shrimp filling in advance and refrigerate it. Just assemble and bake the cups right before serving for the best texture.
What can I serve with Shrimp Wonton Cups?
Shrimp Wonton Cups pair well with a variety of dipping sauces such as sweet chili sauce, soy sauce, or a homemade spicy mayo. You can also serve them alongside a fresh salad or as part of a larger appetizer spread for gatherings.
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