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They're awesome! They hold a special place in my heart because it's what my director made at MY show right before I became a consultant. Matter of fact, I just made them at a show Friday night. They're delicious!
Shrimp Wonton Cups
24 square wonton wrappers
1 T. butter or margarine melted
10 oz. shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 C. grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 t. Worcestershire sauce
1 C. (4 oz) shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly spray mini-muffin pan with non-stick cooking spray. With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup using tart shaper. Bake 6-8 minutes or until edges turn light golden brown.
Remove pan from oven. Meanwhile, reserve 24 shrimp in separate bowl. Finely chop remaining shrimp with Food Chopper. Combine cream cheese, garlic and Worcestershire sauce in Classic Batter Bowl, blend well with Mix N' Scraper. Stir in chopped shrimp, green onions, carrot and mozzarella cheese grated with Deluxe Cheese Grater.
Using Small Scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.